What ingredients do you need for a barbecue and what ingredients do you need for a barbecue?

Homemade barbecue, is one of the recipes of Beijing cuisine, with pork, beef and mutton as the main ingredients, the cooking skills of barbecue are mainly grilled, placed on the grilling tray on the charcoal fire, the meat is soaked in oil when grilling, and the animal fat is smeared on the grilling sheet, so that the meat and the grilling plate will not stick when grilling. The taste belongs to fried siu-mei. Palate:

The selection of materials is strict, the meat is tender and fragrant, self-roasted and self-eaten, and the flavor is unique.

Homemade barbecue ingredients mainly include: pork belly, lean meat or fat beef, chili sauce, minced garlic, pepper, sesame seeds, etc.

Chinese name. Homemade barbecue.

Main raw materials. Pork belly, chili paste, minced garlic.

Key nutrients.

Amino acids, minerals.

Main edible efficacy.

Replenish protein and replenish calories.

Suitable for. Healthy people, people with nutritional deficiencies.

The essential seasonings for barbecue are salt and pepper, cumin, paprika, crushed black pepper and blended oil.

1. Salt and pepper. Salt and pepper contain white pepper and paprika, which can enhance flavor and color.

2. Cumin. Cumin, also known as benzoin fennel, has a long history and high medicinal value. It is a must-have ingredient for barbecue food. It is also one of the main ingredients for the preparation of curry powder.

3. Paprika.

Paprika is made by drying and crushing fresh chili peppers. Bright red or reddish-brown, dried chili peppers have a special smell and are spicy like burning.

4. It tastes better when grilling steak or beef with crushed black pepper.

5. Blending oil is an indispensable seasoning in barbecue, which can make the food easier to cook and ensure the freshness and tenderness of the food.

Barbecue, at least once a week, let alone more time, keeping my mouth shut is what I need most now, but barbecue still has to be told to you, after all, it is a favorite in the past.

First, depending on what kind of barbecue you have, if you want the outdoor kind, it's the charcoal grill kind, and you may need more things. First of all, the grill rack, that is, the stove, and the charcoal fire, and it is best to prepare a large fan, because there will be more smoke, and there are also tongs for the charcoal fire, first of all, you must burn a few pieces of the charcoal fire, and then put it in, and then let it ignite the other charcoal fires, and when the charcoal temperature reaches red, you can roast it.

Secondly, it is the ingredients that need to be prepared, generally barbecue, barbecue is more, you can prepare some beef, pork, mutton, as well as bone and meat, chicken wings, shrimp, fish, squid and the like. As for the meat, I usually like to marinate it for a while, because it will be more fragrant when grilled. If you want to marinate, you usually need light soy sauce, dark soy sauce, oil, cooking wine, white pepper, ginger, a little starch, salt, all put in to marinate the meat, but it's a little bit.

Otherwise it will be salty. Beef, pork and mutton can be cut into thick slices, mutton can also be cut into small pieces, master it yourself, shrimp is best to open the back to taste, chicken wings should be cleaned in advance, and then cut a few flower knives, all for good cooking and flavor, barbecue is not delicious if it does not taste good.

This kind of barbecue generally requires bamboo skewers, that is, all the meat is skewered, one by one. It's okay to have an iron skewer.

There is also the need for a small brush, for brushing oil, prepare a small barrel of corn oil or peanut oil will be more fragrant, prepare barbecue materials, I generally prepare two kinds, one is the ready-made barbecue materials bought in the supermarket, which are chili powder, cumin powder, salt, pepper powder, etc., all of which are used directly. Also, I will mix some sauce by myself, brush it on it when baking, different flavors, such as soybean paste, garlic hot sauce, Lao Gan Ma, tomato sauce is suitable for children to eat is not spicy.

You can also have a big mix, a little of the same, the taste is also good, it is best to put some minced garlic and coriander foam, yes, yes, there is a little white sesame seeds, sugar, vinegar, baked and sprinkled on the meat, the taste is amazing, you can try it.

Of course, in addition to meat, there are also dishes, you can prepare some leeks, baby cabbage, enoki mushrooms, tofu, steamed bread slices, potato chips, corn, peppers, eggplant, and all kinds of meatballs, etc., a lot, to put it bluntly, you can bake whatever you want. Ha ha.

By the way, you also need to prepare some tin foil, which can be kept warm and cooked when grilled.

The important meat marinated and charcoal grilled to the extent of barbecue, as well as the barbecue dipping sauce, as long as these are good, they are definitely the first barbecue in the world, and there is no second.

The second is a small barbecue at home, no charcoal fire, with an electric oven, the meat prepared can be cut into slices, no sticks, just roast on the grill, with a clip or chopsticks, sprinkle the barbecue material you like to eat, this kind of general smoke is very little, suitable for eating at home, the best choice.

Ingredients to prepare for barbecue:

Lighters, barbecue tongs (picking up raw food), barbecue spatula (flipping food), bamboo skewers, toothpicks, small hair brushes, fruit knives, tin foil, newspapers, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wet wipes, spice bottles (empty bottles), tablecloths, barbecue aprons, garbage bags.

What are the essential ingredients for a barbecue? Tools:

Lighters, barbecue tongs (picking up raw food), barbecue spatula (flipping food), bamboo skewers, toothpicks, small hair brushes, fruit knives, tin foil, newspapers, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wet wipes, spice bottles (empty bottles), tablecloths, barbecue aprons, garbage bags.

2. Seasoning: blended oil, salt, barbecue sauce (juice), chili powder (Lao Gan Ma), cumin, five-spice powder, honey, tomato paste, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger, green onion.

Food: Meat dishes: chicken wings, pork ribs, sausages, ham sausages, beef, mutton, pork belly, all kinds of fish balls and meatballs, chicken treasures, yellow croaker, saury, crucian carp, squid, cuttlefish, shrimp, etc.

Vegetarian dishes: corn, leeks, mushrooms, eggplant, potatoes, cucumbers, lotus roots, green peppers, cauliflower, dried fragrant vegetables, stinky dried seeds, small trowels, rice cakes, bread slices, marshmallows, lettuce (lettuce wrapped in meat), etc.

Fruits: bananas, + papaya, apples, pears, pineapples, cantaloupe, etc.

4. Beverages: mineral water, cola (to remove greasy), herbal tea (to reduce fire), orange juice, beer and other lighters, barbecue clips (to pick up raw food), barbecue shovel (to flip food), bamboo skewers, toothpicks, small brushes, fruit knives, tin foil, newspapers, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wet wipes, seasoning bottles (empty bottles), tablecloths, barbecue aprons, garbage bags.

The basic seasonings are: cumin powder, salt and pepper (which can be used instead of table salt), black pepper, paprika, blended oil, sugar water, and you can also choose different flavors of barbecue sauce according to your personal preference.

Before grilling, slice the walnut and soak it in clean water for 30 minutes, wash the steak, coat the front and back with an appropriate amount of paprika, and then press the black pepper (powder) firmly into both sides of the steak. Heat and melt the butter in a soup bowl, add the lemon juice, minced garlic and broth and stir well. When the fire is between medium and high, pour the walnut slices into the fire, then place the marinated steak on a grill net and cover the stove.

Grill the steak for 18 to 20 minutes on both sides, during which time a knife is used to cut holes in the steak and apply lemon juice to the texture. Finally, heat the remaining lemon juice and pour it over the steak.

Mixed vegetables skewered cowboy meat.

Ingredients: 3 pounds of thickly sliced cowboy meat, 60 grams of mushrooms, 5 tomatoes, 2-3 green peppers, 2 onions.

Seasoning: 1/2 tablespoon soy sauce, 2 teaspoons sugar, black pepper, pepper, herbs, 1 teaspoon garlic salt.

1.Cut the cowboy bones into cubes (about 3cm 3cm) and marinate for 30 minutes with seasonings. Cut vegetables into pieces.

2.Skewer vegetables and cowboy meat with bamboo skewers.

3.Cook the skewers on a barbecue.

Grilled chicken nuggets for hamburgers.

The chicken is cut into pieces and placed inside a tiled container. Pour the soy sauce, garlic, lemon juice, minced ginger and peanut oil on top of the chicken and stir well, marinate at room temperature for 30 minutes with a baking needle, then put it on top of the grilling net, cook it over medium heat for 3 4 minutes, the chicken pieces are brown, then the chicken pieces are flipped over, continue to roast on the other side, and serve after 3 4 minutes. When serving, it tastes better if it is mixed with peanut butter and chopped green onions.

The ingredients needed for barbecue are: meat: pork belly, mutton, beef, chicken wings, all kinds of fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb kidney, sheep tendons, chicken neck, chicken gizzards, etc.

Fish and shrimp: fish (all types), squid, cuttlefish, shrimp, snail meat, dried fish fillet, crab, scallop, fresh shellfish, etc. Vegetables:

Corn, sweet potatoes, mushrooms, potatoes, green peppers, sulforaphane, lettuce, onions, broccoli, taro, yams, garlic, etc.

What ingredients do you need for a barbecue?

1. Meat: pork belly, mutton, beef, chicken wings, all kinds of fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb kidney, sheep tendons, chicken neck, chicken gizzards, etc.

2. Fish and shrimp: fish (all types), spear squid, cuttlefish, shrimp, snail meat, dried fish fillet, crab, scallop, fresh shellfish, etc.

3. Vegetables: corn, sweet potato, mushroom, potato, green pepper, sulforaphane, lettuce, onion, broccoli, taro, yam, garlic, etc.

4. Others: made of flour and water fermentation, steamed buns, xiaolongbao, baked cakes, biscuits, chocolate, grass cotton candy, bean tendon, tofu skin, dried bean curd, silkworm cocoons, etc.

Meat method: 1. Wash the pork belly, peel and wash the ginger.

2. Cut the meat into slightly thicker slices, slice the ginger, put the two ingredients into a large bowl, add the above marinated meat (1 teaspoon of edible salt, 1 3 teaspoons of baking soda, 1 teaspoon of Totole chicken essence, 1 tablespoon of Lee Kum Kee oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of vegetable oil, 1 tablespoon of Lee Kum Kee brine, 1 teaspoon of pepper) and marinate for half an hour.

3. Heat a frying pan, pour a small amount of oil, pick out the ginger in the meat slices, put the pieces into the meat slices and spread them flat and fry them over medium heat.

4. After one side is slightly yellow, turn over one by one, then pour a small amount of oil from the side of the pan and fry for another 2 minutes.

5. Add Sichuan pepper powder and chili powder, stir well with chopsticks, add cumin powder and stir well with chopsticks again, and fry for 1-2 minutes to let the flavor enter the meat slices.

6. Finally, sprinkle a little green onion to titian.

7. Serve on a plate and enjoy while hot.

Precautions: 1. When choosing meat, it is best to choose pork belly, 2 fat and 8 lean.

2. When marinating, add a little baking soda to the meat slices to make the meat more tender, and it is not easy to get old when frying.

3. Adding a small amount of edible oil when marinating meat slices also plays a role in not aging the meat quality.

4. Sichuan pepper powder, chili powder and cumin can be added or subtracted according to each person's taste.

Grilled meat requires the preparation of meat, vegetables, and other ingredients. You can choose the ingredients according to your personal preference:

Meat includes: mutton, beef, sausages, sausages, lamb, chicken wings and chicken thighs, fish, lamb chops, all kinds of fish balls, shrimp balls, tribute balls, cuttlefish balls, beef balls,Fish tofuWait.

Seafood: squid, pomfret,Saury, shrimp, conch, sea sausage, scallops,OystersWait.

Vegetables include: celery, leeks, cabbage, baby cabbage, enoki mushrooms, shiitake mushrooms, potatoes, sweet potatoes, thousand zhang, etc.

Barbecue should be noted:

Try not to choose synthetic meats. There are many varieties of synthetic meat, such as bacon and so on. Although these meats taste good when grilled, they contain a lot of harmful substances to the human body.

Therefore, when eating barbecue, choose natural meats, such as chicken wings, and so on.

Burnt food is not eaten. Vegetables should be baked as soon as they are baked, and meat dishes should be constantly turned over when roasted to prevent them from burning, and pay attention to controlling the heat.

The ingredients required for barbecue are mainly various meats, such as pork, beef, etc.

Foods grilled at high temperatures produce compounds called "advanced glycation end products," which reduce cell elasticity and increase the risk of heart disease. If you want to eat meat for heart disease, it is healthier to choose steamed meat, and smoked and fried meat should be avoided as much as possible.

If you really like to eat barbecue, here are some things to keep in mind to help reduce the damage to your health. For example, patients with high blood pressure should have a light diet, and the barbecue outside usually uses more seasonings and high salt, so it is not recommended to eat. Patients with hyperlipidemia need to avoid high-fat foods, and if the ingredients are lean meat, they can eat them in small amounts.

After the food is grilled, there is a lot of water loss, resulting in a dry taste, so people are used to brush the food with sauce during the grilling process to increase the moistness and improve the taste. Be sure not to brush too much, otherwise you will ingest more salt. While you are addicted, don't forget to participate in more physical exercise and take antihypertensive, lipid-lowering and other drugs on time.

1. Prepare the ingredients.

Ingredients to buy according to their hobbies, like to eat pork belly to buy pork belly, in the preparation of some green peppers, like to eat tofu can prepare some, there are white tofu and fish tofu two for your reference, enoki mushrooms, potatoes, potatoes to cut into slices, rice cakes, lettuce, beef, baby cabbage, bacon, mushrooms, ingredients this piece mainly depends on how many people to prepare, we also prepared beer, barbecue with beer is more matched, eat more fragrant, prepare are their favorite food, is there the same taste as it, If there is, it's just fate.

2. Auxiliary materials. A barbecue pot, ten pieces of oil paper on the barbecue pot, ten sheets may not be used up, it is better to prepare a little more, prepare oil paper is afraid that the meat will stick to the pan, it is not easy to clean, the appropriate amount of salt, the appropriate amount of pepper, the appropriate amount of chili powder, the appropriate amount of cumin powder, the appropriate amount of light soy sauce, the appropriate amount of oil consumption, the appropriate amount of cooking wine, and a portion of barbecue sauce.

3. Pickled ingredients.

First of all, we cut the pork belly into slices, not too thin and not too thick, the beef is also cut like that, tear the enoki mushrooms, cut the shiitake mushrooms, cut the potatoes into slices, and cut the rice cakes, because the rice cakes we buy are thick, these can be marinated after they are ready, the meat is put together, the vegetables are put together, put them in containers, sprinkle a layer of salt on the meat first, grasp it evenly with your hands, put in the light soy sauce cooking wine, and a little bit of soy sauce, the soy sauce can not be put too much, and then put the oil, after grasping it evenly with your hands, Cover with plastic wrap and marinate for 30 minutes, sprinkle vegetables and mushrooms with salt, barbecue sauce, not too much salt, cover with plastic wrap and marinate for 20 minutes.

Fourth, start the barbecue.

The above ingredients are marinated little by little, and then you can ** hot pot barbecue, first heat the pan in the introduction of some oil, spread oil paper on it, and pour oil on the oil paper, after the oil temperature gradually rises, you can put the marinated barbecue in the pot, the pot does not need to turn on a big fire, put the barbecue in the pot with a tong, fry one side of the golden brown, turn over and continue to fry, when it is almost cooked, sprinkle cumin and salt on the meat, friends who like to eat chili peppers can sprinkle chili powder, and you can take out the lettuce after roasting, Roll up the meat and eat it together, pay attention to not put too much meat at a time, otherwise it will be cooked very slowly, and you can't do it alone, it's best for everyone to do it together, so it's fun, you can also put some vegetables into it while roasting meat, when you put vegetables and fungi, you must brush a little oil on it, so that the taste is fragrant, otherwise the vegetables are dry, it won't be delicious, when you bake potatoes, you should also brush a layer of oil on it, and turn it over from time to time, because the potatoes are not delicious at all, and you can't bake them for too long, and the potatoes will become very soft if they are too longSome people like to eat soft food, which can be baked for a while.

The method of making barbecue is very simple, the main thing is to look at the cured meat and vegetables, eat the barbecue and drink some beer, so as to have a perfect end to the busy day