How poached eggs are made

Once boiling, cover and simmer for about two minutes.

Ingredients: One egg.

Appropriate amount of water. 1.Boiled eggs also have a certain impact on whether the eggs are new or not. Old eggs sometimes fall apart when they are beaten, let alone poached eggs that are boiled into an oval shape. Therefore, boiled poached eggs should be prepared to choose fresh eggs.

2.Put the water in the pot. Generally, the more water, the easier it is for the poached eggs to float in the later stage, and they will not stick to the pan, making them easier to shape. Newbies can choose to put about the same height of water as an egg in the pot. If you think the pot is big, you can choose a small iron pot to cook, and it is the same.

3.Many people will put eggs in the pot when the water starts to bubble, which can be difficult for novices to grasp. And the flow of air bubbles in the later stage is likely to break up the unformed eggs, so I recommend boiling the water first.

4.While boiling water, beat the eggs in a clean bowl. Once the water is boiling, turn off the power. Bring the rim of the bowl close to the surface of the water and slide the eggs in. Those who are sure can also beat eggs directly in the pot.

5.Cover and simmer for about two minutes. At this point, the poached egg is ready. Use a small spoon to float the poached egg from the bottom of the pan to avoid sticking. After boiling for a minute or two, the poached eggs are cooked to prevent air bubbles from scattering the poached eggs.

Poached eggs are a common home-cooked dish. There are two main ways to make it, frying and boiling. There are two types of fried eggs: single-sided fried and double-sided, the poached egg fried on one side is more tender, while the poached egg fried on both sides is mainly crispy.

Teach you how to boil poached eggs.

The food has its own taste, don't change it.

The taste of childhood、We have always changed、But its taste has always been there。

1.Add a little lemon juice or white vinegar.

When we usually boil poached eggs, we wait for the water to boil and then beat the eggs into the pot, although this method is very simple, but after the eggs are directly beaten into the pot, there will be a lot of white foam, and the poached eggs that come out of this way should also be cleaned when eating, otherwise the taste will be very bad when eating.

In order to put the poached egg in the boiling foam, we can add a little lemon juice to the pot when boiling the poached egg, the protein contained in the outer layer of the egg can be quickly coagulated when it encounters acidic lemon juice, so that the boiled poached egg will not have the problem of foam and scattered flowers, if there is no lemon juice, add a few drops of white vinegar when boiling the poached egg can also achieve the same effect.

2.Keep the water boiling without rising.

In addition, when boiling poached eggs, we must keep the water in the pot in a boiling state, so that a good poached egg will not have the problem of scattered flowers, if the water in the pot has been kept boiling, the egg will be washed away by the tumbling bubbles after being beaten into the pot, the shape of the poached egg will be strange, and sometimes the egg white and egg yolk are easy to separate.

3.Once cooked, add a pinch of caster sugar.

Because when boiling poached eggs, we add a little lemon juice or white vinegar, although the poached eggs can be quickly formed, but after doing so, they may also have a little sour taste, so when we make poached eggs, we can add a little rock sugar when the poached eggs are about to mature, the rock sugar will make the taste of the poached eggs more tender, and the taste of the poached eggs is also very good.

Detailed steps to make fried poached eggs:

1. Knock the eggs into the bowl, keep the poached eggs that you want to fry intact and round, you must be careful when knocking the eggs, don't break the egg yolk and egg liquid, this step is very critical.

2. Pour cooking oil into the pot, at this time, we can't put the eggs into the pot and fry them directly, but to slide the cooking oil in the pot as much as possible to the bottom of the pot, this step is called moistening the pot. If you want to make the poached eggs fry well and not stick to the pan, the eggs are not directly put into the pan, but after moistening the pan, when the oil temperature rises to 3 hot, then add the egg mixture to fry. If you have a non-stick pan at home, the best way to fry poached eggs is to fry them in a non-stick pan.

If there is no non-stick pan, the same method is for ordinary iron pan frying, which is to moisten the pan first and then wait for the temperature in the pan to be a little hot before adding the egg mixture to fry.

3. Pour the egg mixture into the pan, do not rush to turn it, wait until one side of the egg is golden brown, and make sure that the egg mixture is fried and fixed before turning over.

4. To fry poached eggs, the heat must be controlled, and we keep the heat and slow frying throughout the whole process during the frying process. Friends who like to eat tender and smooth taste can control the frying time not to be too long; If you like an older taste, you can let the poached eggs fry in the pan for a longer time, which will be more charred.

5. Since salt and other seasonings are not added when frying poached eggs, after all the poached eggs are fried, we can put all the fried poached eggs back into the pan, add an appropriate amount of light soy sauce, turn it over, and let both sides of the poached eggs be dipped in soy sauce.

6. After turning to taste, you can put the poached eggs on a plate.