How to clean the large intestine of pigs? How to clean the large intestine of pigs

Preparation materials Tools: pork intestine, rice flour, rapeseed oil.

1. Prepare rice noodles.

2. Prepare rapeseed oil.

3. Scoop two tablespoons of rice noodles and put them on the large intestine and rub them with your hands until a lot of mucus appears.

4. Wash the large intestine with water. Wash the large intestine twice with rice flour.

5. Pour some rapeseed oil on the cleaned large intestine, rub it with your hands, and then clean the large intestine.

6. It is best to wash the large intestine twice with rapeseed oil.

7. Turn the large intestine over and tear off the oil on the intestinal wall.

8. Clean the inside with rice flour and rapeseed oil respectively.

9. Turn the large intestine to the front after washing with water and rinse it with water.

10. Boil the water, put the large intestine into the boiling water and boil it until the large intestine shrinks.

11. Drain the boiled large intestine. At this point, the large intestine is processed and can be used for cooking.

The cleaning process of the large intestine of pigs is more troublesome, and if it is not cleaned, it will easily affect its taste. Therefore, today I want to share with you the method of cleaning the large intestine of pigs, so that the large intestines of pigs can be cleaned clean and fast.

There will be a lot of mucus on the surface of the pig intestine that I usually buy at home, and this mucus is the reason why the pig intestine tastes fishy. In order to clean up the mucus, some people will choose to add salt and white vinegar to the large intestine, but in fact, this cleaning method is not appropriate.

The use of salt and white vinegar to clean the large intestine can only play a sterilizing role, but cannot achieve the cleaning effect. The method I used to clean the large intestine of pigs was told to me by my grandfather, and the effect was very effective, and the large intestine could be cleaned very cleanly in minutes.

1. Flour grabbing and washing.

When we buy the large intestine at home, we first put it under running water for rinsing to flush the impurities on the surface of the large intestine. Then add an appropriate amount of flour to the large intestine and wash it by hand.

Flour has a strong adsorption effect, and it can be used to scratch and wash the large intestine, which can completely adsorb the mucus on the surface of the large intestine. But remember to be sure to wash for a while so that the effect will be good.

2. Repeated cleaning.

When using flour to wash the large intestine, we must repeat it about once until the mucus on the surface of the large intestine becomes clean.

To clean the large intestine, in addition to cleaning the outside of the large intestine, we also need to turn the inside of the large intestine over and use the same way to grasp and wash. In the fat on the inside of the large intestine, we have to tear off part of it. Friends who like to eat heavy flavors can keep a little more.

3. Add shredded ginger and green onions.

After the large intestine is completely cleaned with flour, we need to prepare a little more shredded ginger and green onions, add them to the large intestine, and knead the green onions and ginger juice with our hands.

Adding shredded ginger and green onion to the large intestine can effectively remove the fishy smell in the large intestine. Use green onion and ginger juice to marinate the large intestine for about 10 minutes to remove the fishy smell in the large intestine, and then wash it with water, and then you can make the final cooking of the large intestine.

Fourth, stir-fried fat sausage production.

To clean the fat intestines, we need to put them in a pot under cold water, add ginger slices, cooking wine, and a few drops of small grinding sesame oil, and turn on high heat to heat and blanch. This can not only remove the fishy smell in the large intestine for the second time, but also make the large intestine easier to absorb the flavor when stir-frying.

After blanching for 5 minutes, remove the large intestine from the water and let it cool, and cut it into small pieces for later use.

Then prepare some green and red peppers to cut into rings, and cut an onion into cubes for later use. At the same time, heat the oil, heat an appropriate amount of cooking oil in the pot, add shredded ginger, garlic slices, and green onions to the pot after the oil is heated to fry the fragrance, and then put the prepared large intestine into the pot and fry the water.

Finally, add a spoonful of bean paste to the pot, fry the red oil, then put the prepared green and red peppers and onions into the pot, stir-fry evenly, and add an appropriate amount of salt, light soy sauce and oyster sauce to the pot to taste. Finally, the fat sausage is stir-fried over high heat, and after the fragrance is stir-fried, it can be eaten on a plate.

Ingredients: Appropriate amount of edible alkali.

Cleaning method: 1. Rinse the fat intestine in clean water to remove the dust and dirt on the surface.

2. Remove the dry water and put it in a basin, and add a little edible alkali.

3. Keep rubbing your hands, the same as washing clothes, until you can't smell the smell of fat intestines.

4. Rinse off the edible alkali in clean water, cut the fat intestine open, and remove the fat inside.

5. Finally, rinse it with water, and the fat intestine will be cleaned.

The large intestine of pigs seems to be a very special food, so much so that many people seem to be afraid to try it. It can be made into a multi-course dish with a rather fragrant taste. Although it is delicious, there are many troublesome parts in the production process, the most obvious is the cleaning of the pig's large intestine.

Because of the peculiarities of the large intestine of pigs, it must be washed repeatedly before production.

First of all, it is necessary to roughly clean the surface of the pig's large intestine, wash off the impurities on it, and then apply the flour to the top of the pig's large intestine for kneading, so that the peculiar smell and oil stain on the pig's large intestine will be adsorbed by the flour, repeat 2-3 times, clean it with water, and turn the pig's large intestine over, and use the same method to clean the pig's large intestine repeatedly until the odor of the pig's large intestine is completely removed.

The large intestine of the pig must be boiled many times and then cleaned, and the large intestine of the pig should also be cut horizontally and cleaned from the reverse side, so that it can be washed several times in a row to ensure that it is really clean and free of dirt.

When cleaning the large intestine of the pig, the large intestine should be turned over and rinsed repeatedly with running water, so that it will be cleaned, and remember to rinse it several times.

Wash with table salt. First cut the large intestine of the pig with scissors, then scrape off the dirt on the inner wall with a knife, and finally put an appropriate amount of salt on it and rub it for a few minutes, and wash it with water.

The large intestine of pigs is delicious, but do you know how to clean it? Today I will teach you a little trick to deal with it cleanly.

Put the fat sausage in water, add a little salt, and soak in a mixed solution of Shanxi vinegar for about 30 minutes, turn it over, remove the dirt, and rinse it many times. You can also put it in rice washing water and soak it for a while and then continue to rinse.

First turn out the large intestine, clean up the dirt and lymph inside, then add salt, sweet potato powder, cooking wine and wash repeatedly, and finally rinse with warm water.

How to clean the large intestine of pigs to be clean, clean the large intestine in a few simple steps, and eat with confidence.

Soak in water for a few hours, then rinse each large intestine with the tap, making sure to wash it carefully inside and out.

Squeeze out the feces inside, then turn the intestines over with chopsticks and wash them with water repeatedly.

Fat intestine cleaning steps: 1: Prepare ingredients: pig large intestine,A bunch of sweet potato flour (or cornstarch, or salt, etc.).

2: Boil a pot of hot water first, boil for later use. Three:

Add cold water to the spare boiling water. It's okay if it's a little hot. Spare items.

Wash the fat sausage with warm water, sprinkle with sweet potato flour, and wash until a large amount of mucus is produced. Wash them with lukewarm water and pour out the dirty water. Five:

In this way, repeatedly scratch and wash 2-3 times, rinse with warm water, and then turn the large intestine over Lu Qichun, and also scratch and wash 2-3 times in the same way, and then rinse it with warm water, it's okay, there is basically no mucus, and the taste has almost gone, very clean, you can carry out the next process, you can directly cut and fry, and personally, whether it is fried or marinated, I like to blanch first.

Six: After boiling the pot, put an appropriate amount of water in the pot, boil the water, put it into the washed large intestine, pour in a bottle of cooking wine with a lid, cook it for a short time after boiling, and then use chopsticks to easily insert it in, and then pull it out.

There is also the following method: put the large intestine in a large basin, put in cornstarch and salt, and then rub it back and forth constantly, wash one side, and continue to use this method after continuing to flip. Find a large basin, pour salt and vinegar, soak for about an hour, then turn the large intestine from the inside out, wash it repeatedly, and finally soak it in water for about half an hour, and then rinse it separately with water.

Wash with orange peel, rub the orange peel with the large intestine, rub the orange peel into small particles, then wash it a second time with white vinegar, and then rinse with water!

Kneading method: find a clean basin, put the pig's large intestine into it, then pour the cornstarch and salt, and then you can start to rub it non-stop, just like we usually wash clothes, after the outer flush is cleaned, there are no impurities on it, and then pour cornstarch, salt and vinegar, and then rub it well, and finally rinse it, scatter the celery and then turn the pig's large intestine over, the same as the above steps, know that there is no strange taste, and clean it.

Soaking method: Put the pig's large intestine into the basin, put salt, vinegar, soak for an hour, and then turn the pig's large intestine over, wash off the dirty things on it, and then wash it repeatedly, after washing, then put it into the rice water to soak, soak for half an hour, because the cleaning ability of the rice water is very strong, so half an hour is basically soaked dry and dig clean, and finally scrub it with water.

Orange peel deodorization: first scrub the pig's large intestine with water, after washing, put some orange peel inside, and then mix the orange peel and large intestine together and scrub it, until the orange peel becomes small particles, rinse it clean, and then pour some white vinegar to clean, turn the large intestine over, cut off the lymph inside, if there are friends who feel too greasy, you can cut off the fat, after all are cut, wash it clean.

Clean the pig's large intestine and pork belly, add one more step to soak during the cleaning process, but it is best to turn the casing over when soaking, and then tear off the oil and sundries inside, so that the boiled pig intestine will not shrink.

2. Then blanch, blanching is an important step in boiling pig intestine and pork belly, blanching to eight maturity, you can add a little vinegar when blanching, reduce the fishy smell of offal, and you will not feel the taste heavy when you eat it.

3. Then cut it into pieces, put it into the soup pot of braised intestines, boil the foam with a strong fire, then switch to medium and low heat, boil for an hour, and the heat of the braised sausage should be appropriate.

Both the intestines and the belly need to be washed and treated separately before cooking. There are many impurities inside the pig intestine, and it has a relatively strong fishy odor, so before eating the pig intestine, it should be rubbed and cleaned with vinegar and alum, and then rinsed with water repeatedly until it is cleaned. Put the cleaned pork intestines in a pot and boil for an hour to completely remove the flavor.

There is also a lot of oil on the pork belly that needs to be cleaned, pour in salt and starch to scratch and wash the pork belly, and finally rinse it with water repeatedly. Pork belly can be marinated with ingredients before it is cooked, but since pork belly is relatively easy to cook, it is necessary to cook it with pork intestines at the end to prevent the pork belly from getting old.

How to clean the pig fat intestine more cleanly, what are the commonly used cleaning methods, usually when cleaning the pig intestine, you can use flour to wash it. The specific method is to turn the pig's large intestine over, coat it with flour on its surface, rub it vigorously, then wash it with water, then turn the pig's large intestine out, remove the mucus on its surface with a knife, and then coat it with flour, rub it for a while, and wash it with water. Flour has a strong adsorption capacity and can clean up all harmful substances on the surface of the large intestine.

Soak the fresh pig intestine with cola for half an hour, then rub it vigorously for a while, then take some rice water, put the pig intestine into the rice washing water, wash it back and forth several times, and finally wash it with water, which can not only clean the pig intestine, but also remove its odor. It is also a good option to wash the large intestine of the pig with salt and vinegar. When cleaning, you can put salt and vinegar together, mix them into a solution, and then soak the pig's large intestine in it for a while, wash off the dirt on the surface, rub it hard, take it out and wash it repeatedly in the rice washing water, so that you can also wash off all the bacteria and dirt on the surface of the pig's large intestine.

Put the fresh sausages you bought in the **, add enough edible salt and flour, and knead them; The smooth side of the fat intestine is full of feces, so be sure to wash it several times; After thorough washing, pour water into the basin and wash off the flour on the surface of the fat sausage. Turn the well-groomed pig's large intestine over and tear off the fat inside; In the vast majority of cases, it is good to wash out four taels of fat intestines in one pound.

Add enough edible salt to the large intestine of the pig that has been torn off the fat, scrape and clean, and then continue to knead; Then dry flour is added to remove the mucus from the fat intestines; Then add water to the basin, wash it thoroughly, and turn the sausages back to the shiny surface for later use. Add cold water to the pot, put the fat intestines into the pot, then add ginger slices, green onions, cooking wine to remove the smell, and then add a little dried peppercorns. After the fire boils, remove the surface foam.

The above is the answer to the question of how to clean pig fat sausage and what are the commonly used cleaning methods.

The pig is full of treasures, so that many of the raw materials of the food are ** pigs, but for some pigs in the water of the wild family many friends can not accept, such as the pig intestine, although the pig intestine is very delicious after the stir-fry, but in the processing of the spine oak and cleaning the pig intestine is very troublesome, many friends will be worried that the pig intestine is not cleaned, and can not be eaten.

So how to clean the large intestine of pigs? Now let's talk to you about the detailed steps to clean the large intestine of pigs.

Step 1: First of all, we need to cut a hole along the large intestine of the pig, so that it is more convenient to flip the inner wall of the large intestine of the pig.

Step 2: When we turn over the inner wall of the pig's large intestine, we can use a knife to scrape the residue on the upper side of the pig's large intestine, especially the yellow thing, which must be scraped clean.

Step 3: When we scrape the inner wall of the pig's large intestine, we can sprinkle some flour, and then continue to knead it by hand, so that we can effectively remove the mucus and fishy smell of the inner wall of the pig's large intestine, and then clean the pig's large intestine with water after the fishy smell becomes lighter.

Step 4: Then turn over the large intestine of the pig that has been cleaned and fill the inner wall with water to continue cleaning.

Step 5: Finally, sprinkle salt on the inside and outside of the pig's large intestine, rub it for five minutes and let it stand for half an hour, then the pig's large intestine can be cleaned with water.