How to fry the large intestine of pig to make it crispy? How to fry the large intestine of pig to ma

Stir-fry the large intestine until crispy, and the method is as follows. Clean the inside of the pig's large intestine and wash it with aged vinegar or cornstarch, and it will be clean. Turn the large intestine over and tear off all the fat inside, blanch it in cold water and remove it, and then cut the large intestine evenly before stir-frying, which will make it crispy and refreshing.

We commonly use the practice of braising large intestines, first prepare the ingredients large intestine, Sichuan pepper, chili pepper, and bean paste. Method: Clean a handful of large intestines and cut them evenly. Blanch the ginger, spices and peppercorns in the pot to remove the peculiar smell, and then pour out the water when it boils for five minutes.

Heat the oil in three pots and fry it with sugar, and put the sugar color into the large intestine. After stir-frying four handfuls of salt, dark soy sauce, garlic and oyster sauce, add two cups of water, cover the pot and cook it for about half an hour, at this time the large intestine can be eaten. Fifth, put oil in the pot, put a spoonful of bean paste, put the large intestine in, and then add some shallots and chili peppers and fry evenly, then you can put it on a plate and eat it.

You can also make a dry sausage and prepare ingredients for fat sausage! Ginger! Onions, garlic, chili.

Method: Clean a fat intestine, clean the excess fat, put it in water to cook, take it out and dry it, and cut it into uniform pieces after cooling. Heat the oil in the second pot, put the fat intestines in it and not fry it too dry, and take it out for later use. 3. Put the green onion, ginger, garlic, and chili pepper in and fry until fragrant, then put the fried fat sausage we just put in it and stir-fry evenly, and then you can get out of the pot.

The large intestine is used to digest food, it is very chewy, not as thick as the stomach, and there is not a lot of fat, and there are symptoms such as dampness, hemostasis, **, prolapse, hemorrhoids, constipation and so on. The large intestine is cold and sweet, and most people can eat it, but people with symptoms such as hemorrhoids and prolapse should eat less. People during a cold can't eat either.

Generally, the pig intestines we buy in the vegetable market in the morning will be fresher, otherwise we will have to buy other people's leftovers after it is late. If the large intestine is very sticky, don't buy it if you can't hold it, it will taste strange, and it will be very unfresh, the general store is not allowed to touch, you can take a plastic bag to touch, if it is very sticky, don't buy it, if it is not sticky, you can buy it. Look at its color, if its color is a little gray, this is very normal, if the color is very black, it means that it is not fresh, and too many additives will be added, so it is recommended not to buy such a large intestine.

After washing the large intestine of the pig, it must be coated with starch so that it will be crispy. And it is best not to take more than five minutes during the stir-frying process.

You only need to add a small amount of cooking wine when frying the pig's large intestine to make the pig's large intestine particularly crispy.

After cleaning the large intestine of the pig, fry it for two minutes, then put it in the pot and stir-fry, add red pepper, green pepper, millet pepper and oyster sauce, light soy sauce and other seasonings, and fry for another 10 minutes.

The fried pork intestine is crispy, tender, refreshing and delicious, and is deeply loved by everyoneIf you want to fry the pig large intestine with a crispy taste, you must first choose a fresh large intestine, the large intestine should be cleaned, the pig large intestine should be blanched in water and soaked in cold water, and the heat of the stir-fry should be masteredThe large intestine fried in this way is crispy and delicious.

I believe that many people like to eat pig intestines, anyway, I like to eat very much, especially fried pig intestines, crisp and refreshing, delicious and delicious, we have to kill pigs here for the New Year, every year the pig intestine is eaten by me and my father, and many people will not be able to stand the taste of the pig intestine, anyway, my father and I like to eat, I also like to eat the fried pig intestine made by my father, crispy and flavorful, let's share how to fry the pig intestine to make the taste more crisp.

First, the production steps

1. Ingredients: pork intestine, green and red peppers, ginger, green onions, garlic, dried chilies, pickled radish, flour, salt, light soy sauce, oyster sauce, chicken essence, vinegar, liquor, edible alkali.

2. To make fried pig large intestine, you must choose fresh pig large intestine, the large intestine should be cleaned, cleaning the large intestine is also a very cumbersome thing, you must be patient, remove the fat outside the large intestine of the pig, turn the large intestine over, clean the fat inside, rinse it and then turn it back to the front.

3. Put the large intestine into the basin, add flour and edible alkali, scrub repeatedly, scrub several times, wash clean, then add salt and white vinegar to scrub repeatedly, and finally wash clean, drain the water, wash the ginger and green onions, slice the ginger, and cut the green onion into sections.

4. Boil the water, add an appropriate amount of water to the pot, blanch the pig's large intestine after the water boils, add ginger slices and green onions, boil the heat for 5 minutes, take out the pig's large intestine and soak it in cold water.

5. Wash the ginger and garlic, shred the ginger, soak the garlic, wash the red pepper and cut it into sections, remove the seeds and stems of the green and red peppers, wash and shred, and prepare a little pickled radish, I soaked it myself, it is sour and crispy and delicious.

6. Cut the pig's large intestine into small sections, heat the oil, add oil to the pot, put the garlic, ginger and dried chili peppers into the oil and fry until fragrant, then put the pig's large intestine in, stir-fry evenly, and then add sour radish, green and red peppers and stir-fry evenly, 7. Add salt, light soy sauce, oyster sauce, chicken essence, and liquor to quickly stir-fry evenly, and you can get out of the pot, and the crispy and delicious pig intestine is ready, sour, hot and crispy, it is really delicious.

Tips

1. Choose fresh pig intestine to make pig large intestine, so that it is more crispy and delicious, and the large intestine should be cleaned, and a little edible alkali should be put when cleaning, so that the fried pig large intestine can be more crispy.

2. After blanching the pig intestine, soak it in cold water, which will also make the fried pig intestine crisper and more delicious.

Crispy, tender and refreshing, crispy and flavorful pig intestine is done, it is really delicious, when frying the pig intestine, you must clean the pig intestine, be patient, you can put a little pickled radish or sauerkraut when frying the pig intestine, it will be more delicious when it is fried, and the taste will be better, you can try it if you like to eat fried pig intestine!

Speaking of the large intestine of the pig, I remembered the fried pork intestine made by my father, which was so amazing and delicious. If you want the pork intestine to be crispy, you can fry it in cooking oil first, fry some fat, and fry it until golden brown, at this time the pig intestine will become very crispy. Then put some sugar, light soy sauce, chili pepper and other seasonings, and simmer for a while to get out of the pot.

The large intestine of the pig in this way is delicious and chews effortlessly.

First of all, wash the pork intestine with kumquat leaves, and then blanch it again, so that it will become very, soft and delicious, and very chewy, and add some sauerkraut when stir-frying.

Nowadays, in the restaurant, boiling water is generally used first, and then fried at high temperature until cooked, and then put it in the refrigerator for later use, and then take it out and fry it back and forth when there are guests.

The first thing is to put the pig's large intestine into the pot and blanch it, then take it out, then heat the oil in the pot, and put the pig's large intestine into it. Then add some light soy sauce, dark soy sauce, salt and oil consumption. Stir-fry well. Then stir-fry over high heat, and wait for the flavor to be stir-fried.

Scorched fat intestines.

1 tbsp vegetarian tea sauce, 1/2 small bowl of fried flour, 1 2 tbsp sugar.

A small amount of coriander, 1 tsp MSG Xiaoqiao ridge, 1 2 tbsp soy sauce.

Method: 1. After cutting the delicious sausage into thick slices, add 1234 fried powder and a small amount of water, mix well, and put it into the hot oil pan to fry 1234 for later use.

2. Add 1 tablespoon of seasoning oil and stir-fry until fragrant, then add 3 tablespoons to serve with broth.

After the soup becomes a thick juice, immediately pour into the fat sausage and stir-fry, add 1 teaspoon of aged vinegar before cooking, sprinkle some coriander and serve.

Fat intestine bean curd Ingredients: pig intestine head, tender bean curd, Pixian bean paste, pickled chili, Sichuan pepper, salt, soy sauce

MSG, ginger, minced garlic, chives, cooking oil, green onions, cooking wine, bean flour.

Features: Red and white bean cauliflower, fat sausage fresh and heavy, mellow texture, bean curd smooth and tender, spicy but not dry, appetizing and refreshing.

Operation: 1. Wash the fat intestines, boil water in the pot, add cooking wine, ginger, green onions, and fat intestines, and after cooking, remove them and cut them into long strips for later use.

2. Pixian bean paste, pickled chili pepper finely chopped.

3. Put a little oil in the pot and put the intestines in it and stir-fry, while adding peppercorns, ginger and green onions until dry and fragrant.

4. Boiled oil in the pot under the watercress, pickled pepper, stir-fry the fragrance and color, add the broth to boil, remove the watercress pickled pepper residue, put in the bean curd to taste, and burn the fat intestine head until the intestine is soft and flavorful, collect the juice and put it on the plate, sprinkle the chives on top.

Note: When boiling fat sausages, one is to wash and remove the smell, the other is to cook rotten and not overheated, stir-fry to dry the water to be fragrant, after removing the bean paste residue, the finished dish is more clean, and must be burned into the flavor when firing, and the taste is thick.

The practice of fattening the intestines.

Features】 The taste is fragrant, and the intestines are fat and soft.

Raw materials】 250 grams of pig net cooked fat intestines.

Excipients: 10 grams of magnolia slices, 15 grams of blanched rape, 10 grams of blanched carrots, 10 grams of shiitake mushrooms.

Pork lard, soy sauce, vinegar, pepper water, Shao wine

MSG, green onion, ginger, garlic, coriander stalks, chicken broth, wet starch.

Production process] 1. Cut the cooked fat sausage into oblique blades (about one and a half minutes thick).

Cut the magnolia slices and carrots into slices.

Rape cut into sections. Cut the green onion into elephant eye pieces.

Finely chop the ginger and garlic. Parsley cut into sections. Cut the mushrooms in half.

2. Use soy sauce, vinegar, pepper water, Shao wine, monosodium glutamate, wet starch, and chicken soup to make juice.

3. Put the pork oil in the spoon, when the oil is hot, pour the fat intestine into the spoon and fry it for a while, and pour it into the colander to control the oil.

4. Put a small amount of oil in the spoon and heat it, fry it with green onions, ginger and garlic, add magnolia slices, rape, carrots and mushrooms and stir-fry slightly, then pour the fried fat sausage into the spoon, cook the good juice, and then put in the coriander segment, stir-fry a few times out of the spoon.

Stir-fried pig intestine becomes crispy and delicious, pig intestine can be fried in starch, or it can be fried in the pot for a long time, only oil is put in the pan when frying, and nothing else is put in it, fry it slowly over low heat, and keep turning it to avoid frying until it is cooked and the large intestine is browned, at this time, the large intestine is crispy.

You can also wash the large intestine of the pig and add salt and flour to knead it to remove the intestinal wall dirt; Then rinse with water and add cooking wine, ginger slices, and lemon slices to remove odors; Then cut the large intestine into 20 cm long, then add cooking wine, pepper, and ginger slices to marinate for half an hour, and then taste and remove the fish.

The second step is to heat the oil, put a thin layer of starch in the starch in the large intestine, and then fry it in the oil pan until it is golden brown and fried.

The third step is to stir-fry the fat sausage. Heat the oil, add the soybean milk paste, green onion, ginger and garlic, dried chili pepper and stir-fry until fragrant, pour in the garlic sprouts, millet spicy, fungus and stir-fry, then put it into the large intestine, add salt, sugar, vinegar, chicken essence, Sichuan pepper powder, thirteen spices, light soy sauce to taste, pour in the dark soy sauce to adjust the color, and then turn a few times to get out of the pot, sprinkle with chopped green onion and coriander.

The first is the choice of pig large intestine, if you can, when you buy pig large intestine, try to choose to buy it in the morning, because it is easier to buy good parts. There is a saying: "The most delicious part of the pig's large intestine is the large intestine."

The large intestine of the pig in this part is relatively thick, and the taste is extremely crisp and refreshing.

Cleaning of the large intestine of pigs:

After the pig intestine is bought, it is the water-consuming stage of dealing with the pig intestine, put the pig intestine into the basin, put 50 grams of flour, put 2 tablespoons of salt, put in a small half cup of white vinegar, and then put in 1 tablespoon of baking soda, and then grab the pig's large intestine with your hands for 5 minutes, catch the mucus on the surface of the pig's large intestine, and then change the water to rinse it clean, and then use the left index finger and thumb to open the mouth of the pig's large intestine, and put the pig's large intestine into it while filling water, turn over the pig's large intestine, and there will be more fat after turning the noodles. Tear off the dirty fat oil, leave a small part of it clean, then add flour, salt, white vinegar, baking soda, grab and wash this side again, then change the water to clean it, then turn the noodles over, and then grab and wash with water until the water will not become turbid. The large intestine of the pig washed in this way is relatively clean, but some people often joke: "The large intestine of the pig should not be washed too clean, otherwise it will be tasteless."

I don't know what you guys think?

Before we start making it, we first need to prepare the following ingredients: 700 grams of pork intestine, 200 grams of sour bamboo shoots, a pinch of salt, 1 tablespoon of bean paste, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, and a little water starch.

Step 1: Dry the cleaned large intestine of the pig, then put it on the cutting board, cut it into small pieces about 3 cm wide with a kitchen knife, not too small pieces, because the large intestine of the pig will shrink and become smaller in the process of stir-frying.

Article **5 The second step: add oil to the pot and heat it, then put the prepared sour bamboo shoots into the pot, fry them on high heat, fry the water of the sour bamboo shoots dry and fragrant, and then put them out for later use. Heat oil in the pot, put 1 tablespoon of bean paste when the oil temperature is 5 hot, fry the red oil over low heat, and then put the cut pork intestine into the pot, add a little salt, add 2 tablespoons of light soy sauce, add 2 tablespoons of oyster sauce, turn on the maximum heat, stir-fry for 1 minute, fry until the pig's large intestine is rolled up, then pour in sour bamboo shoots, pour in a little water starch, quickly stir-fry evenly, and you can put it out of the pot and put it on the plate!