Stir fried pork intestine with rice, fried large intestine with rice

This is a specialty dish in eastern Hunan, and no way to make it has been found at present, and Meituan is currently used.

Only in Liling. The name is that the production method is to wash the large intestine, put the large intestine in a large pot of rice bran and fry, fry until the intestines absorb the aroma of rice bran, fry until the large intestine becomes golden, and you can get out of the pot, such rice bran sausage or rice sausage, can be paired with chili pepper, can be served with celery, can be made into a dry pot, softer than sausage than fat sausage, no need to add bean paste and other Sichuan food ingredients are very delicious, authentic Hunan cuisine, home cooking in eastern Xiangdong!

Glutinous rice pork intestines. Glutinous rice pork intestine is a traditional folk snack with local characteristics in Chaozhou City, Guangdong, with a long history. The glutinous rice pig intestine is exquisite, and the preparation method is unique.

The pig intestine that needs to be used needs to be about 3-4 cm in diameter in the middle of the pig intestine, not too thick or too fine, but also with salt, edible soda ash and other repeated scrubbing until clean and odorless. The filling inside should be soaked in water with raw glutinous rice for 3 hours, pork belly, shuifa shiitake mushrooms, dried shrimp, and lotus.

Chinese name. Glutinous rice pork intestines.

Type. Snack.

Origin. Chaozhou City, Guangdong.

Raw material. Pork belly, etc.

Fast. Navigation.

Recipe dishes, special nutritional value.

Brief introduction. Glutinous rice pig intestine is a traditional folk snack in Chaozhou with a long history.

A very special way to eat pigs' large intestines. Ingredients: pig intestine, glutinous rice, salt, spices.

Method: Wash the pig's large intestine and glutinous rice first, add an appropriate amount of salt and spices to the glutinous rice according to personal taste, and stir evenly; Then stuff the glutinous rice mixed with spices and salt into the pig's large intestine (glutinous rice should be appropriate, too much or too little is not good, it is better to stuff the pig intestine), seal the two ends of the pig's large intestine with needles and threads or other things, and put it in water to boil!

Cut the cooked glutinous rice pork intestines horizontally into small slices to create a very beautiful platter. When eating, you can add red drum oil to make people have a more endless aftertaste.

Method. Cut all the seeds into small pieces, mix well with glutinous rice, and add soy sauce, monosodium glutamate, pepper, etc. Cut the cooked glutinous rice pork intestines horizontally into small slices to create a very beautiful platter. When eating, you can add red drum oil to make people have a more endless aftertaste.

Menu features. Simple to cook.

Nutritive value. Rich in nutrients.

Summary. The method of stir-frying the large intestine is the rice fragrant sausage, the rice bran fried intestine, the hair intestine is the name of the pig intestine in this region, the production method is to wash the large intestine, put the large intestine in a large pot of rice bran and fry, fry until the intestine absorbs the aroma of rice bran, fry until the large intestine becomes golden, you can get out of the pot, such rice bran sausage or rice sausage, can be served with chili pepper, can be served with celery, can be made into a dry pot, softer than the sausage than fat sausage, no need to add bean paste and other Sichuan ingredients are very delicious, authentic Hunan cuisine, home cooking in Xiangdong!

The method of stir-frying the large intestine is the rice fragrant sausage, the rice bran fried intestine, the hair intestine is the name of the pig's large intestine in this region, the production method is to wash the large intestine, put the large intestine in a large pot of rice bran and fry, fry until the intestine absorbs the aroma of rice bran, fry until the large intestine becomes golden, you can get out of the pot and roll the sail, such rice bran sausage or rice sausage Zen slippery, can be served with chili, can be served with celery, can be made into a dry pot, softer than the sausage than fat sausage, no need to add bean paste and other Sichuan ingredients are very delicious, authentic Hunan cuisine, Xiangdong area of the big hail home cooking!

Materials: pig large intestine (half a catty, with a small head part to fill), glutinous rice (half a catty), mushrooms, peanuts, sewing thread, seasoning: mushroom water, salt, chicken powder method to wash the pig's large intestine (to wash as much as possible, turn the large intestine over, the fluffy things inside to tear off), set aside.

Wash the glutinous rice and cut the soaked mushrooms into cubes; Add mushroom cubes and mushroom water to glutinous rice, add an appropriate amount of water, add an appropriate amount of salt and chicken powder and soak for about ten minutes. Cut the large intestine into 30-40 cm each section, one end of each section is tied tightly with a sewing thread, and then the material of practice two is poured into the large intestine, and the amount of glutinous rice in each large intestine is only half of the length of the large intestine, add water until full, and then tie it tightly with a sewing thread at one end of the wild segment. Evenly shape the large intestine, put it in a pansong burial and steam it in a steamer for about half an hour, that is, it is formed.

Cut the steamed stuffed pork intestines into pieces and dip them in honey, chili peppers, etc.

Stir-fried pig intestine is a delicacy, and the main ingredient is the pork intestine and green pepper.

Add cooking wine to the large intestine to remove the fishy, fry all kinds of ingredients and put them in the large intestine and cook for half an hour.

Add green onions, ginger, star anise, remove the flavor of the pig's large intestine and cut it into small pieces, add green onions, ginger, garlic, dried chili peppers, soy sauce, green and red peppers, shallots, and stir-fry in a hot oil.

Pig large intestine, braised attention to clean.

Pig intestine, after we marinated it for him, we stir-fried it with chili peppers after marinating it, which is very delicious.