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Anonymous users2024-02-06Eating a certain amount of betel nut helps in lower intestinal parasites such as roundworms, etc. But eating more is definitely not good for gastrointestinal digestion. Satisfied.
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Anonymous users2024-02-05It is not advisable to eat too much. Betel nut can have many benefits, such as digestion, healing, and beauty, but note: The World Health Organization's Cancer Research Center recently warned the international community that chewing betel nut or betel nut can cause cancer.
According to the World Health Organization Cancer Research Center, betel nut with tobacco can cause cancers of the mouth, pharynx and esophagus, while betel nut without tobacco can also cause oral cancer. The betel nut contained in various betel nut products can cause a precancerous lesion of the mouth (oral submucosal fibrosis) that can turn into cancer at any time. It is reported that 390,000 cases of oral cancer (oral cancer or pharyngeal cancer) occur every year in the world, of which 10,000 cases occur in South and Southeast Asia, accounting for 58, and most of the inhabitants of these areas have the custom of chewing betel nut or betel nut.
So it's better to eat carefully. Long-term chewing of betel nut, as well as the components released by betel nut, have mechanical and chemical effects on the oral mucosa, causing a series of changes in the oral mucosa to varying degrees: 1
Vitiligo. 2.Fibrosis of the mucosal lining.
3.Oral cancer. Chewing betel nut causes excessive wear and tear on the teeth, which changes the relationship between adjacent teeth, which may easily stuff food and cause periodontitis.
In addition, some alkaline substances and lime cause sedimentation, produce stones, and also cause periodontitis. At the same time, the tannic acid contained in betel nut has the effect of an astringent, which is not conducive to the inflamed periodontal tissue. If it is coupled with slow staining at this time, it is easy to develop into alveolar abscess.
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Anonymous users2024-02-04There are hazards. 1) Common hazards:
Chewing betel nut can cause oral cancer in addition to blackening, wearing, shaking, gum recession and periodontal disease, oral submucosal fibrosis and oral leukoplakia. According to the survey, 88% of oral cancer patients have the habit of chewing betel nut.
2) Serious health hazards:
1.Areca nut-induced precancerous lesions:
1) Oral submucosal fibrosis: common in buccal mucosa, followed by jaw area. The oral mucosa may burn, ulcerate, turn white, and eventually make it difficult to open and swallow. Some patients with oral submucosal fibrosis will become oral cancer.
2) Oral mucosal leukoplakia: common in buccal mucosa, tongue, floor of mouth and lip corners. Mucosal leukoplakia will slowly turn from white to white, and some patients with vitiligo will become oral cancer.
2.Oral cancer.
1) Areca nut is commonly known as jingzai, and the areca nut in its composition is carcinogenic. The added lime is a cancer agent.
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Anonymous users2024-02-03What are the consequences of eating too much betel nut? Although betel nut has a good health care effect, it is not suitable to eat more, and eating more will cause certain injuries to the body.
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Anonymous users2024-02-02The medicinal value of betel nut: it contains a variety of nutrients and beneficial substances required by the human body, and has the effects of dissipation, phlegm, malaria, insecticide, etc., and is the medicinal fruit of doctors in the past dynasties. Boiling water and drinking it can repel roundworms.
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Anonymous users2024-02-01What are the harms and disadvantages of eating too much betel nut?
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Anonymous users2024-01-31Everything has a quantity, and beyond that amount is not good.
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Fructans are a class of carbohydrates that are beneficial to human health, and are composed of multiple glucose molecules linked by -sugar-sugar bonds. Since the human body does not contain enzymes that can break down fructans, fructans cannot be digested and absorbed, but fructans can become nutrients for gastrointestinal bacteria after entering the colon. It has been reported that the consumption of fructan-containing foods can selectively promote the growth of bacillus biscar, reduce the production of substances related to tumorigenesis, and short-chain fructans can be used as a low-calorie sweetening ingredient. >>>More