Can puppies who are just ten days old be fed crucian carp soup

Ingredients: 3 small crucian carp, 1 green onion, 3 slices of ginger, 2 garlic, appropriate amount of Sichuan pepper, 2 chili peppers, 1 5 spoons of sesame oil, 1 2 spoons of cooking wine, 2 coriander, 1 3 spoons of pepper.

1. Prepare the crucian carp.

2. Crucian carp to remove scales, gills and internal organs.

3. Fry the crucian carp over low heat.

4. Add cooking wine, green onion, ginger, garlic, Sichuan pepper and chili pepper.

5. Add an appropriate amount of water.

6. Simmer over low heat, add salt, coriander, sesame oil, pepper, etc. before cooking.

Ingredients: crucian carp, tofu, chopped green onion, sugar, oil, water, vinegar, salt, chicken essence.

Method 1Sit in a pot and pour oil, turn on high heat, when the oil is smoking, gently slide the fish along the edge of the pot, turn over and fry for another two minutes after about two minutes, put a few slices of ginger and fry it slightly, then add enough water at a time, add green onions, a small half tablespoon of vinegar and sugar, and bring to a boil over high heat.

2.Add tofu, salt, a little chicken essence, continue to simmer on high heat, the soup will turn white after three or five minutes, and then continue to cook on high heat for about five minutes, change to medium heat and simmer for about 5 10 minutes, sprinkle some chopped green onions before cooking.

Ingredients: 3 small crucian carp spine scattered, 1 green onion, 3 slices of ginger, 2 garlic, appropriate amount of Sichuan pepper, 2 chili peppers, 1 5 spoons of sesame oil, 1 2 spoons of cooking wine, 2 coriander, 1 3 spoons of pepper.

1. Prepare the crucian carp.

2. Crucian carp to remove scales, gills and internal organs.

3. Fry the crucian carp over low heat.

4. Add cooking wine, green onions, ginger, garlic, peppercorns, and chili peppers.

5. Add an appropriate amount of water.

6. Cook slowly over low heat, add salt, coriander, sesame oil, Hu Haoling pepper powder, etc. before cooking.

7. Finished product. <>

Hello, I am happy to serve you and give you the following answer: crucian carp soup is a nutritious product for dogs, but it cannot replace the dog's daily diet, only as a supplement. In general, how many bowls of crucian carp soup to feed a dog a day depends on the weight and age of the dog, in general, feed a dog 1-2 bowls of crucian carp soup per kilogram of body weight, up to a maximum of 4 bowls per day.

Reason: Crucian carp soup is rich in nutrients, which can supplement the nutrition of the dog, but if it is overfed, it will lead to overnutrition of the dog and affect the health of the dog. Workaround:

1.According to the weight and age of the dog, feed the dog an appropriate amount of crucian carp soup, feed the dog 1-2 bowls of crucian carp soup per kilogram of body weight, and no more than 4 bowls per day. 2.

When feeding crucian carp soup to dogs, pay attention to the temperature, not too hot or too cold, so as not to injure the dog's mouth and stomach. 3.When feeding crucian carp soup to dogs, it is necessary to control the amount and do not overfeed it, so as not to affect the health of the dog.

4.When feeding crucian carp soup to dogs, pay attention to cleanliness and wash the dishes before each feeding to avoid bacterial contamination. Personal Experience:

When feeding crucian carp soup to dogs, pay attention to controlling the amount and do not overfeed it, so as not to affect the health of the dog. At the same time, pay attention to temperature and cleanliness to ensure your dog's health.

Hello, I am happy to serve you and give you the following answer: crucian carp soup is a common food for dogs, but it cannot be fed every day because it contains high protein, which can easily lead to obesity in dogs. Therefore, the amount of crucian carp soup fed to dogs every day should be controlled within one bowl.

Workaround:1Change your dog's diet to variety, such as feeding him some vegetables, fruits, whole grains, etc., to meet his nutritional needs.

2.Reduce the proportion of crucian carp soup by feeding only one bowl a day, or several times a week, to reduce its protein intake. 3.

Arrange the amount of exercise of the dog reasonably, such as running and walking every morning, to promote its metabolism and reduce the possibility of obesity. Personal experience: When feeding a dog, pay attention to controlling its nutrient intake, and make a balance to prevent it from becoming obese.

At the same time, give it regular exercise to boost its metabolism and keep it healthy.

Puppy has just been born, crucian carp soup practice.

To make fish soup for a dog that has just given birth, it is best to make it into milky white fish soup, because the dog cannot eat meat to avoid the fish bones getting stuck. At the same time, salt can be added and the oil can be removed. Preparation of milky white crucian carp soup:

1. Slaughter and wash the crucian carp, remove the scales and fishy lines. 2. Dip the surface of the fish body in a layer of flour, and wait until the flour is soaked by the water on the fish. 3. Fry the fish in oil, because it is for dogs, you should put less oil, and just fry a little.

4. The fried fish fillets are discolored and yellow, and they are put out, controlled by oil and mess, and brushed in the pot. 5. Put the fish back into the pot, pour water, bring to a boil over high heat, and simmer over low heat. While simmering, use a small spoon to float out the oil slick and pour it out.

6. When the fish soup is thick and glutinous, it is milk-white and pour out the soup. Mix rice, bubble and dismantle steamed buns and feed them to the dogs.

Crucian carp soup recipe one, ingredients.

A crucian carp. 15ml of oil, 3 green onions, a pinch of Sichuan peppercorns, a spoonful of salt, 2 slices of ginger, 4 bowls of water.

Method. 1. Remove the scales of the crucian carp and wash the internal organs.

2. Heat the oil in the pan and add the peppercorns first.

3. Add the crucian carp again and fry it slightly.

4. Add water, green onions, ginger slices and salt.

5. Simmer over low heat until a bowl of water is ready.

Tips. Simmering over low heat will slowly bring out the nutrients of the fish, and it is the most nutritious time when it is stewed to a bowl.

Method 2, black bean crucian carp soup.

Material. Black beans are a type of soybeans with black skin, so black beans are rich in protein and trace elements in addition to soybeans (soybeans).

and vitamins, but also contain anthocyanins.

It is a good antioxidant** that scavenges free radicals in the body.

The antioxidant effect is good, it is beautiful and beautiful, and increases gastrointestinal peristalsis, which is very in line with the requirements of modern people's pursuit of beauty and health, and has become a very popular cereal.

Method. Black beans: Half a bowl.

Local crucian carp: 2 (about 600g).

Ginger: 3 slices. Water: 8 bowls.

1.Wash the black beans and soak them in cold water for an hour (no soaking is fine);

2.Wash the slaughtered crucian carp, wipe off the water, put oil in a hot pan, put in the crucian carp, and fry until both sides are slightly yellow and fragrant;

3.Boil water, put in the fish with oil, then pour in black beans and ginger slices, cook for 20 minutes, turn to low heat and boil for an hour and a half, and add salt to taste.

Crucian carp soup to make Sun Mo Cave method three, materials.

Crucian carp, green onion, ginger, coriander, salt, monosodium glutamate.

Sesame oil. Method.

1. Wash the fish and chop the coriander.

2. In a pressure cooker.

Pour oil into the pot and put the green onion and ginger in the pot.

3. Put the fish in and fry it in oil on both sides.

4. Pour in boiled water, add an appropriate amount of salt, cover and stew.

5. Simmer until milky white, add minced coriander, add monosodium glutamate and sesame oil.

6. Take out the fish whole, and the soup is ready to drink.

Method four, crucian carp soup.

Material. 1 crucian carp","Ginger 4 slices","1 green onion","2 scoops of oil","1/2 tablespoon of salt"Method.

1) Clean the crucian carp, add oil and ginger. Rubbing the ginger in the pan will prevent it from sticking. Then add the crucian carp and fry over low heat.

2) Fry the crucian carp on one side, turn over and fry until golden brown on both sides.

3) Pour in boiling water and reduce the heat to medium-low.

4) Boil the crucian carp for about 3 minutes and flip it over, and there are dry fish balls.

Pay attention to lift out the fish balls, so that they are easy to cook.

5: Continue to cook for about 3 minutes before you can get out of the pot, add an appropriate amount of salt before cooking, sprinkle with chopped green onions to enhance freshness.

6: Scoop a bowl, it's fragrant and delicious.