Which is better, leeks or celery?

According to the medicinal celery is flat, leeks are warm, both have a certain effect on laxative, but according to traditional Chinese medicine, cold constipation can use leeks, yin deficiency can not use leeks, others can, in fact, drink more water, exercise more, be more happy, less greasy, less thick taste, balanced nutrition is the best prescription, I wish you early health.

I also think it's leeks.

Adults and old people often say that eating leeks is good, cleansing the intestines and removing greasy, which is much better than those health care.

It's not good, you can eat it if you want to save it, don't peel sweet potatoes and vegetables. Add some fruit. Then I woke up in the morning with a big glass of cold boiled water and went to the toilet to squat. Add 20 sit-ups. Hold on for 20 days, and thank me for putting in the come.

If you're talking about vegetables, it's a lot, a lot.

Common baby greens, Chinese cabbage.

There are also snow ferns, broccoli, cauliflower, tomatoes, eggplants, peppers, garlic, mustard greens, lettuce, lettuce, yams, onions, bean sprouts, and less commonly, purslane, blood amaranth, melon seed gold, fungus, purple, <>

There are leeks and celery, and there are many vegetables. Such as beans, potatoes, broccoli, snow peas, carob, cabbage, carrots, white radish, etc. If you talk about making dumplings with this two-course dish, let's take a look at how to make it.

Leeks and celery stuffed dumplings.

Ingredients: leeks, celery.

First of all, wash the celery, wash it several times, now there are more pesticides in vegetables, especially leafy vegetables, especially nutritious, celery blanching, to the raw taste.

Blanched celery stalks we deal with, it is very convenient to use a toothpick, a simple trick, you can solve the big problems in life, such as tearing celery stalks, a few simple strokes can be, thick stalks become thin stalks, and then we are chopping with a knife, chopping a few times, leeks are also cut into thin sections.

Then we add 2 taels of pork belly cut into foam, the pork belly contains more oil, celery leaves are more oily, and then we pour peanut oil first, stir evenly, lock the water, so that the leaves are bright in color, good-looking, and increase appetite.

Pour oil on the dumpling filling first, which is a very practical trick, and then we add salt, and oyster sauce, and don't put a lot of seasoning in the dumpling filling, so that the taste is delicious.

Dumpling skin and noodles are also very important, in fact, it is very simple, that is, add a little salt when mixing the noodles, so that the adjusted noodles are more tough, no matter how thin the dumpling skin is, it will not break, and the adjusted noodles should be awakened for 30 minutes to make it even.

There are leeks and celery, as well as Fei cabbage, spinach, greens, cabbage, Chinese cabbage, cauliflower, camellia, amaranth, sprouts, lettuce, children's cabbage, Zhuge cabbage, kohlrabi, bracken, bitter cabbage, oil wheat cabbage, spiny cabbage, violet, gray cabbage, pig hair cabbage, seaweed, yellow koji cabbage, endive cabbage, rich cabbage, crooked head cabbage, Weiling cabbage, tree head cabbage, Jiao'er cabbage, fungus cabbage, Yimu cabbage, green mushroom cabbage, pearl cabbage, five elements of cabbage, Guanyin cabbage (also known as purple back geranium), vetch, dragon claw cabbage, duck foot cabbage, ginseng cabbage, treasure cabbage, jade silk cabbage, bamboo leaf cabbage, Chrysanthemum, beets, coriander, lettuce, landscape vegetables, toon, goldenrod.

There are many types of vegetables, in addition to leeks and celery, there are also macaroni, watercress, spinach, emperor lai, artemisia tang, kale, cabbage, ......And so on and so forth, and so on and so forth.

There are leeks and celery, spinach, cabbage, rape, coriander, bean sprouts, lettuce, mustard greens, shepherd's cabbage, cauliflower, daylily and so on are all delicious vegetables.

Water spinach, lettuce, baby greens, cauliflower, seaweed, cabbage, bracken, mustard greens, spinach, coriander, amaranth, lettuce, bok choy, Chinese cabbage, baby cabbage, bean sprouts, seaweed, sauerkraut, pickles, mustard.

There are leeks and celery, but also eggplant, beans, cucumbers, tomatoes, Chinese cabbage.

In addition to leeks and celery, there are also daylily, water spinach, oily lettuce, Chinese cabbage, lettuce and so on.

Hello! There are leeks and celery, and what else is there? I think there are many more dishes, you can say baby cabbage, baby spinach, rape, radish, cucumber and other vegetables.

There are many kinds of vegetables, such as celery, leeks, cabbage, rape, coriander, baby cabbage, etc., many and many more.

Cabbage, tomatoes, potatoes, yams, garlic sprouts, fungus, bracken, lettuce, sprouts, plum cabbage, sweet potatoes, dandelions, seaweed.

Vegetables include not only that:

Leeks and celery.

There are also many dishes, such as:

Cabbage, cauliflower, cabbage, daylily, mustard greens, oily lettuce, etc.

There are also chrysanthemums, daylilies, cabbage, cabbage, and many more.

Cauliflower, Chinese cabbage, lettuce, oily lettuce.

Broccoli, spinach, lettuce, cabbage, bok choy ,......Wait, it's too much, are you a primary school student, let's give you words.

In traditional Chinese medicine, leeks have a very loud name called "aphrodisiac grass", and some people call leeks "intestinal cleansing grass", not only that, but leeks have many names. Leeks are also called grass stalactites, rising grass, and long-lived grass, also known as flat vegetables. Leeks are highly nutritious.

Yes, the dietary fiber content is relatively high.

Leeks and celery can be eaten together, and here's how to make buns with leeks and celery:

Ingredients: Appropriate amount of bun skin, 700 grams of minced pork, 50 grams of celery, 50 grams of leeks, appropriate amount of salt, 1 egg, 1 spoon of chicken essence, 30 grams of water.

1. Add an egg, salt, chicken essence, cornstarch, soy sauce and water to the prepared minced pork and mix well for later use.

2. After the celery is washed, put it on a cutting board and chop it for later use.

3. After washing the leeks, put them on a cutting board and chop them for later use.

4. Add celery and leeks to the mixed minced pork.

5. Use chopsticks to stir the celery, leek, and minced pork together.

6. Take out the bun wrapper and put the adjusted filling in the middle.

7. After wrapping all the pork, celery and leeks, you can put it in the pot and steam.

Leeks and celery can be eaten together, and the following is an introduction to the preparation of lily leeks and celery.

Ingredients: 200g of lily, 100g of leek, 100g of celeryAuxiliary materials: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence.

Steps:1Slice the pork belly and set aside.

2.Ginger cut into thin slices.

3.Heat the pan with cold oil, add the ginger, stir-fry until fragrant, and add the sliced meat.

4.Add some bean paste and stir-fry evenly.

5.Add the celery and stir-fry.

6.Add the lily and stir-fry.

7.Add a little salt and stir-fry.

8.Add some chicken essence and remove from the pot.

Leeks and celery are both green vegetables, and leeks are generally stir-fried; There are more leek eggs.

Celery stir-fry will generally be; Of course, other dishes can also be fried together, and leeks and celery can be eaten together, and leeks and celery are not rushed.

Celery doesn't know.

But leeks don't seem to be able to, they all say that leeks are poisonous overnight (not so exaggerated), it seems that the nitrate in leeks will be converted into nitrite after overnight, nitrite is harmful to the human body, so it is not recommended to eat leeks overnight.

It is best to stir-fry and eat freshly, and eat things overnight with caution.

Yes, I am a dietary health care physician.

No problem, they don't work together.

Leeks and celery both have their own unique aromas, and if they are put together, they may have a mixed flavor.

Leeks and celery can be eaten together without adverse effects.

Leeks should not be eaten with the following foods:

1. Leeks + beef: It is easy to be poisoned when eaten together, and it can be detoxified with human milk and drum juice.

2. Leek + shrimp skin: affects the absorption of nutrients.

3. Leeks + milk: milk contains calcium; Calcium is the main building block of bones and teeth; Mixing milk with leeks that contain a lot of oxalic acid will affect calcium absorption.

4. Leeks + honey: Eating them together will hinder blood circulation.

5. Leeks + garlic sprouts: affect digestion.

6. Leeks + spinach: diarrhea.

7. Leeks + liquor: gastrointestinal discomfort on fire.

8. Leek + steak: poisoning.

The shape of leeks is to shrink garlic, while celery is completely different, although both have an aromatic taste, but leeks are stuffy and celery is fragrant.