How do you fry beef without getting old? How to fry beef so that it doesn t get old

It doesn't need to be stewed or boiled, and its taste is more amazing than stir-fried beef with wild peppers.

Choose beef fibers that are finer and have fewer fascia! Beef tenderloin is the best choice!

You can wrap egg whites around the beef to prevent nutrient loss, and add some beer when stir-frying to make the beef very tender.

We can soak the beef in water for about half an hour before frying, so that the fried beef will not be old.

Be sure not to fry the beef too much, if it is too big, it will definitely be scorched, and if it is serious, it will affect the taste.

Hello dear, if you want to make the beef not old, there are the following points to pay attention to:1Choose fresh beef, try to choose lean meat, to reduce cooking time; 2.

Put the beef in a pan and add the appropriate amount of vegetable oil; 3.Heat over medium heat, stir-fry until the surface of the beef is golden brown, and add onions, garlic, carrots, and peppers after returning to the pot; 4.Continue to stir-fry, add an appropriate amount of salt, Hu Shi with pepper powder, cooking wine, and add seasonings according to your taste; 5.

Add an appropriate amount of water, turn to low heat and cook until the beef is cooked through.

To make fried beef not old, you need to master the following key points:1Choose the right meat cutting method, and the size and thickness of the beef cut is one of the keys to whether the stir-fried beef is easy to age.

It is advisable to cut the beef into thin slices so that the cooking time is shorter and the meat does not get old. 2.Marinating beef with the right amount of starch and marinadeBefore cooking beef, you need to soak the beef slices in the marinade, and the role of the marinade is to increase the taste and texture of the meat, making it more tender.

The marinade usually includes light soy sauce, dark soy sauce, cooking wine, salt, pepper, starch, etc., and the role of starch is to absorb water and maintain the moistness of several beef. 3.Master the heat and cooking timeWhen cooking, too much heat and too long will cause the beef to age and affect the taste.

It is recommended to blanch the water with boiling water first to remove excess blood and fat, and then stir-fry for a short time at high temperature, 20-30 seconds on each side. 4.When stir-frying beef with the right ingredients, you can stir-fry it with vegetables, such as onions, carrots, peppers, mushrooms, etc., which can not only add to the taste, but also increase the nutritional value of beef.

To sum up, before stir-frying beef, you need to cut the meat into thin slices, marinate it with the right amount of marinade and starch, and then stir-fry it with a good grasp of the heat and cooking time. This preserves the tenderness of the beef and makes the stir-fried beef more delicious.

Beef has always been a very beautiful food in the history of our country, we are indispensable in many gatherings and banquets, but the cooking method of beef is more complicated, and it is also a problem that many novice friends can not solve, if you want to get better beef cooking, so that the diet becomes more delicious, then you need to master certain skills, the tissue of the muscle fibers of beef is better processed, and then the process of heating becomes firmer, more resilient, and the taste becomes more tender.

01 When frying beef, you must use high heat, which can bring better firepower, the heat becomes higher, so that the beef can be cooked in a short time, if you use low heat, then it will also make the beef fried, the longer the time, the longer the meat, the older the meat will be, it is very difficult to stir, and the rapid stir-fry of the high fire, so that the beef will become more tender and more delicious.

02 Before stir-frying, you can also add appropriate starch for marinating, cut the whole beef into shredded beef and put it on a plate to add appropriate starch for development, fully mix the electronics and beef together, generally by marinating for 20 30 minutes, so that the beef will become very smooth and tender and full of taste when stir-fried in the oil pan.

03 Beef is also very oil-absorbing, you may wish to add a large amount of cooking oil when stir-frying, and turn the heat to the maximum after the oil temperature is up, so that the beef is also easy to quickly become cooked and the taste becomes more tender, and it will also avoid the influence of super-cerebral factors, which can be tried continuously in the above three ways.

When you make beef at home, you must follow the above three methods and skills, so that you can not only make your cooking skills more superb, but also summarize your own set of experience and experience in the long-term cooking process, become a very good home cook, and bring you better taste and silky beef dishes.

The method is as follows: 1. Choose beef, stir-fry beef, generally choose beef tenderloin, beef tenderloin is tender, and there is no fat at all. It is suitable for stir-frying, slippery and soft frying.

2. Dip the beef in kitchen paper to remove the blood and cut it into small cubes. When cutting, pay attention to the texture on the meat, and cut horizontally so that the knife is perpendicular to the texture of the beef.

3. Take a small bowl, add 1 teaspoon of cooking wine, 1 teaspoon of soy sauce and 1 teaspoon of starch, mix well, marinate for 10 minutes. Then pour in a little oil and grasp it well with your hands and let it stand for another 30 minutes.

4. Dice the bell pepper and set aside.

5. After the pot is hot, pour in the cooking oil, first add the chopped green onion and fry until fragrant, then add the diced beef.

6. Add oyster sauce to taste after the appearance of the diced beef changes color, add bell peppers and stir-fry evenly before cooking.

How to fry tender beef:

Materials Needed:

Beef tenderloin, 1 teaspoon sugar, ginger powder, minced ginger, 1 tablespoon soy sauce, 1 teaspoon potato starch, 1 tablespoon vegetable oil.

Steps: 1. Slice the beef loin and cut it into broken wires. Because I'm going to fry with the garlic sprouts today, I'm shredding it into shreds, which is about the same thickness.

2. After cutting, take a look at the water.

3. Add sugar, probably so much.

4. Put the sugar and ginger powder together and grasp it well with your hands (be sure to grasp it with your hands, do not stir it with chopsticks).

5. Add soy sauce and stir well with chopsticks. Pay attention to this amount, and it is advisable to adsorb all the soy sauce on the meat. Then let it sit for 20 minutes, this step is important, and it is better if it can be refrigerated.

After minutes, stir in the potato starch and vegetable oil. Stir it up and set aside.

7. Now let's talk about the hot pan and cold oil: wash the wok and bake it on the fire, brush the pot with a brush with a thin layer of oil, turn on the high heat and heat it, when there is a little smoke, change the heat to low and put in an appropriate amount of base oil.

8. Put in the processed beef at the same time, and add the chopped green onion at this time. I fried garlic sprouts today, so I didn't put chopped green onions.

9. Don't be in a hurry to stir-fry the meat in the pot, just shovel the meat, low heat, about half a minute to about a minute, change to medium and high heat, and start stir-frying, so that the meat will not stick to the pan, and the second is to moisturize the soup.

10. Stir-fry until it completely changes color, if you want a better color, you can also cook a small spoon of soy sauce at this time.

Then you can add vegetables and fry them according to your own needs, when you put in the vegetables, you can first push the meat to one side, put the vegetables on the other side, stir-fry for a while, you can stir the meat and vegetables together and fry them, and you can add salt or other seasonings according to personal taste.

I often fry celery, persimmon peppers, sharp peppers, Hangzhou peppers, garlic, onions, ......In short, you can fry whatever you like.

11. Why does the dish look very bright, it is because of the fact that it is a little thicker at the end. Thicken with potato starch. If you don't look at it, the starch + cold water is turned on (the ratio of volume is 1:

4 or so), pour it into the pot, don't pour it all at once, stir-fry while pouring, and see that the soup is thick. Less is more.

Beef is one of the meat products. China's per capita beef consumption is second only to pork. Beef is high in protein and low in fat for delicious taste.

There are four types of beef: cattle, buffalo, yak, and dairy cow. Beef friends ruined meat is rich in protein, amino acids. Its composition is closer to the needs of the human body than pork, can improve the body's ability to resist disease, and is particularly suitable for growth and development and post-operative and post-illness recuperation in replenishing and replenishing blood loss and repairing tissues.

How to sauté beef tenderly:

To cut strips along the grain, slice horizontally;

Marinate the beef in soy sauce and mix well with starch or egg whites;

If you have time, you can add some oil when mixing the meat, marinate for 1-2 hours, so that the oil will penetrate into the meat, when it is fried in the oil pan, the oil in the meat will destroy the crude fiber of the meat due to expansion, so that the meat will be tender;

When frying beef, you should have more oil, you should read the state heat, the fire should be big, and the beef should be fried for seven minutes, and you should not fry it for too long, so as not to be too old.

Tips for stir-frying beef:

1.Starch method: After cutting the meat slices, add an appropriate amount of dry starch and mix well, let stand for 30 minutes and then fry in the pot, which can make the meat tender, soft and palatable;

2.Beer method: Stir-fried meat slices are added with an appropriate amount of beer, so that the cooked meat slices are particularly tender and have a unique flavor;

3.Egg white method: Add an appropriate amount of egg white to the meat slices, stir well, and let stand for 30 minutes before stir-frying, which can make the meat tender and smooth;

4.Edible oil method: When stir-frying shredded beef, add seasoning to the shredded meat first, then add an appropriate amount of edible oil and mix well, marinate and put it in the pot to keep the meat tender;

For example, stir-fried beef with turnips, the steps are as follows:

Step 1: Prepare a piece of beef, clean it and remove some white fascia, then cut large pieces along the lines, and then cut thin slices against the lines.

Step 2: Next, prepare a little thicker water starch, about the ratio of water to powder is one to one, one spoonful of water and one spoonful of starch is adjusted like this; Stir-fried beef must not be fried directly in the pot, before frying must be seasoned, if the seasoning is in the process of frying, the beef will be old.

Step 3: Cut the beef and put it in a large bowl, then add a little light soy sauce and pepper, then pour the mixed water starch into it, stir well with chopsticks, stir until the beef is completely absorbed, add a little peanut oil into it, stir well again and put it aside for later use. The last step is to add peanut oil to lock in the moisture of the beef.

Step 4: Now let's prepare some ingredients, we all like to use sour radish to match, sour and sour is very appetizing, sour radish to prepare one, this is a sour radish that is ready to eat, cut it directly into small strips, and then prepare a little red pepper grains, like to eat spicy, you can add millet spicy into it.

Step 5: Put oil in the wok, a little more, heat the oil, pour in the marinated beef, quickly break it up, fry the beef to be fierce, the action must be fast, everything begins to change color as soon as the beef is hot, so the stir-fry should also be fast, so that the heat is even, and each piece of the fried beef is tender and delicious. Xunxin.

Step 6: Stir-fry for about ten seconds, pour the cut sour radish into it after the beef changes color, and continue to stir-fry over high heat, because the sour radish is salty, and the beef is marinated with light soy sauce, so we don't need to add additional salt, if you feel that the taste is not enough, you can add a little salt in this step.

Step 7: Pour the sour radish into the mu and fry it for about half a minute, pour the pepper grains into it, continue to stir-fry for about 20 seconds, and fry this beef in the pot to out of the pot for about a minute, so you must first adjust the beef to taste.

Step 8: Pour the red pepper into the stir-fry and this 20 seconds or so you can turn off the heat and get out of the pot, this dish of sour radish fried beef is ready, a simple and fast home-cooked small stir-fry, not only delicious, and the beef is very tender, into the taste of fragrant and good taste, but also very appetizing to eat, like friends can try it.

If you want to fry beef for no age, it mainly depends on two points, one is the taste, and the other is the mastery of the heat. The following introduces the specific operation method, so that the fried cowboy slippery meat is tender and smooth. The required materials are as follows:

1 kg of beef sliced, 6 green pickled peppers, half of ginger shredded, 10 garlic flattened, 1 red pepper cut into rings of hail, 6 celery cut into sections, 2 garlic sprouts cut into sections, 1 teaspoon of salt, 1 teaspoon of white pepper, 1 teaspoon of sugar, 1 teaspoon of light soy sauce, 1 teaspoon of chicken essence, 2 teaspoons of cooking wine, 2 teaspoons of starch, 2 tablespoons of cooking oil, 1 teaspoon of sesame oil, 1 teaspoon of dark soy sauce.

1. Put the cut beef on a plate and prepare it for flavor.

2. Add a pinch of salt.

3. Add a pinch of white pepper.

4. Pour in a little light soy sauce.

5. Add a teaspoon of chicken bouillon.

6. Pour in a little cooking wine.

7. Finally, add two long starches.

8. Pour in a little sesame oil.

9. Mix evenly with chopsticks and let stand for half an hour.

10. Put an appropriate amount of cooking oil in a hot pan.

Ten. 1. Add the marinated beef and stir-fry.

Ten. 2. After the fried meat changes color and turns white, take it out of the pot and put it on a plate for later use.

Ten. 3. Re-add oil into the pot and pour in the ginger and garlic.

Ten. 4. Add pickled chili peppers and millet peppers.

Ten. 5. Add the beef.

Ten. 6. Pour a little old soy sauce.

Ten. 7. Add celery festivals.

Ten. 8. Add garlic leaves.

Ten. 9. Stir-fry quickly for 30 seconds.

Two. 10. Put it on a plate, and it's done.