How to fry dried beef slices to be delicious, how to fry beef slices tender and delicious

Prepare bell peppers, onions, and air-dried beef, steam them until soft, and then slice them for later use. Cut the bell pepper and onion into hob blades, heat the oil in the pot, and stir-fry the bell pepper until it is broken. Then add the onion slices and stir-fry, then add an appropriate amount of salt and sugar.

Add oyster sauce to enhance freshness, add beef slices and stir-fry. Stir-fry over high heat and serve evenly.

1. Prepare bell peppers and onions.

2. The air-dried beef is homemade, steamed and softened first, and then sliced for later use.

3. Cut the bell pepper and onion into hob blades.

4. Heat the oil in the pot, then put the bell peppers in and stir-fry until they are broken.

5. Then add the onion slices and stir-fry.

6. Then add an appropriate amount of salt and sugar.

7. Add some oyster sauce to make it fresher.

8. Then you can add the beef slices and stir-fry.

9. Stir-fry evenly over high heat.

10. Plate.

Ingredients: 200 grams of air-dried beef, 200 grams of green peppers, appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of sugar, 120 grams of garlic, 50 grams of red pepper, 10 grams of garlic.

Steps. Step 11 of the preparation of stir-fried air-dried beefWash the dried beef and soak it in water until soft, then place it in a flat pan.

Step 22 of the preparation of stir-fried air-dried beefThen steam in the steamer until cooked through.

Step 33 of the preparation of stir-fried air-dried beefThe pesto was planted on the balcony by myself, it was not bad, it was very fragrant, the green peppers and garlic were washed, and the beef was steamed, and then taken out to cool.

Step 44 of the preparation of the small stir-fried air-dried beefCut the green and red peppers into small pieces, cut the pesto into sections, and slice the beef.

Step 55 of the preparation of the small stir-fried air-dried beefHeat the pan with cold oil and stir-fry the garlic and garlic until fragrant.

Step 66 of the preparation of the small stir-fried air-dried beefThen add the green and red peppers and stir-fry until fragrant.

The preparation of the small stir-fry of air-dried beef is step 77Then add the beef slices and stir-fry.

The practice of stir-frying air-dried beef steps 88Then add salt and sugar.

Step 99 of the preparation of the small stir-fried air-dried beefA little less savoury and savory.

The practice of stir-frying air-dried beef is step 1010Then put the pesto leaves in the pan and stir-fry.

The practice of stir-frying air-dried beef steps 1111Stir-fry over high heat.

The practice of stir-frying air-dried beef steps 1212Oh, you can eat.

Ingredients: 200g beef, 200g chili, green onion, ginger, garlic, 1g salt, 3ml light soy sauce, 2g starch, 5ml cooking wine, 2ml peanut oil, 2g sugar, 5g tempeh paste.

Here's how to do it: 1. Prepare the ingredients: beef and chili.

2. Cut the beef into strips, remove the stems and seeds of the chili peppers, wash and cut them into strips, and cut the green onions, ginger and garlic into minced pieces.

3. Put the cut beef in a bowl, add sugar, starch, light soy sauce and cooking wine, mix well, and marinate for 10 minutes.

4. After the beef is marinated, pour in a spoonful of peanut oil and stir well.

5. Put some green onions, ginger and garlic in a bowl, add tempeh paste, salt, starch, light soy sauce, cooking wine and stir well to make a sauce.

6. Put oil in the wok, when the oil is ripe, add the remaining green onions, ginger and garlic and stir-fry until fragrant, then add the chili pepper and stir-fry until soft and shovel out.

7. Leave the remaining oil in the wok, pour in the prepared sauce, bring to a boil over high heat, add the beef strips, and stir-fry until it changes color.

8. Add the chili pepper and continue to stir-fry evenly.

9. Then remove from the pot and put it on a plate, so that the tender and delicious beef fried peppers are ready.

【Ingredients】

300 grams of beef, 1 sharp pepper, 5 pickled peppers, 1 ginger, 3 cloves of garlic, 5 dried chili peppers, appropriate amount of egg white, 1 teaspoon of corn starch, 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, appropriate amount of water starch, appropriate amount of salt, appropriate amount of oil, 1 teaspoon of sesame oil, a little black pepper, a little sugar or no addition.

A teaspoon of about 5 ml).

Production steps] 1. Prepare the raw materials.

2. Cut the beef into thin slices against the grain.

3. Cut the sharp pepper into diamond-shaped slices, cut the ginger and garlic into thin slices, cut the dried chili pepper into small pieces, and cut the pickled pepper into thick strips.

4. Add an appropriate amount of salt, a teaspoon of light soy sauce, a teaspoon of oyster sauce, a little black pepper, an appropriate amount of egg white, mix well, then add a teaspoon of sesame oil or other vegetable oil and mix well.

Say a few more words: If you want the beef to be tender, this step is very important, adding starch and egg white are all to lock in the moisture of the beef, and finally adding oil to the surface is to further lock in the water, and it is also convenient to quickly spread it when frying.

Of course, to fry the beef fillet tenderly, there are three aspects to pay attention to:

1. Beef tenderloin is the best choice, choose the pure lean part of beef if there is no tenderloin, the brisket is suitable for stewing, the tendon meat is suitable for sauce beef, and the beef used for stir-frying must be beef without fascia;

2. When cutting, cut against the texture and cut off the texture to make it easy to chew;

3. When stir-frying, the leaves have always been fried with low oil, but in order to make the meat tender and delicious, this dish should use more oil to ensure that the meat is tender and smooth.

5. Add an appropriate amount of oil to the pot and boil until it is hot, add ginger and garlic slices, pickled peppers and dried chili peppers, and quickly stir-fry until fragrant.

6. Then add the beef and stir-fry quickly.

7. Stir the beef aside, add the chili pepper and stir-fry a few times, sprinkle a little salt on the chili pepper and stir-fry evenly.

8. Then mix and stir well, add a little water starch, and add a little light soy sauce and a little sugar before leaving the pot to enhance freshness.

9. Done.

Wash the beef and cut it into thin slices, then marinate it, put the beef in a bowl when marinating, then add a spoonful of cooking wine and some salt, sprinkle some ginger shreds, stir and marinate for three to five minutes. After that, add the egg whites to the beef, taking care not to use the yolks, and separate the egg whites and yolks. After stirring evenly again, you can even heat the oil, and when the oil temperature reaches five or six minutes of heat, you can turn off the heat directly, and then add the processed beef to the oil pot, turn it with chopsticks, and the next thing to do is to wait for the beef to change color, and after the color changes, you can drain the oil in the beef, and then get out of the pot.

Spicy stir-fried beef jerky is a very delicious home-cooked dish, and today we will introduce the Hunan style home-style spicy stir-fried beef jerky, so that you can easily make delicious spicy stir-fried beef jerky.

Ingredients: beef jerky, ginger slices, pickled peppers, green onions, and dried red peppers.

Preparation: Soak the beef jerky in warm water in advance until soft, chop the pickled pepper and cut the dried red pepper into sections.

How to make spicy fried beef jerky, how to make spicy fried beef jerky.

Steps to make spicy stir-fried beef jerky:

1. Take out the soaked beef jerky, wash it and slice it.

2. Stir-fry the ginger slices and dried red pepper to bring out the fragrance, and stir-fry the beef slices until fragrant.

3. Add a small amount of water, then spread the chopped pickled pepper on top of the beef, cover the pot and simmer until the water is dry.

4. Put the green onion section and stir-fry evenly over high heat.

Additional note: The beef jerky I use is salty, so this spicy stir-fry beef jerky doesn't need to be salted. Add dried red pepper segments and stir-fry to have the effect of fragrant.

If the beef wants to be fried, it must be a big gunpowder, and then the beef chooses not to feed the medicine, so that the fried will be more tender, and it is best to send the beef in advance, so that the stir-fry speed will be shorter and the time will be better.

Step 1: Wash the beef and semi-thaw it at room temperature, cut it into thin slices in horizontal linesStep 2, then cut it into thin strips, put it in a bowl Step 3, heat the oil in the pot, add the shredded beef and stir-fry Step 4, stir-fry will come out with some water, you can drain the water out of the pot, and then dry fry Step 5 until the water is dried up in the middle heat, put out the shredded beefStep 6, cut the dried red pepper into sections, cut the garlic seedlings into sections, shred ginger in the pot, wash the pot and then add the oil, stir-fry the fragrant dry and spicy sections and Sichuan pepper, add the bean paste and ginger shreds and stir-fry until fragrant, Step 8, then add the shredded beef and light soy sauce 1 tablespoon, 2 tablespoons of cooking wine, 1 tablespoon of sugar, 1 teaspoon of chili powder, 1 4 teaspoons of vinegar, continue to stir-fry over medium heat until the beef is crispy, step 9, and finally add an appropriate amount of garlic sprouts, sesame oil, and an appropriate amount of chicken essence and stir well.

Beef jerky 500g

Cayenne pepper in small amounts.

Ginger in small amounts. Method steps.

First of all, put the beef jerky in water and soak it for a few hours, soak it in water, and it will be better when you cut it for a while, as shown in the picture below.

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Cut the beef jerky as shown in the image below.

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Heat the pan first, then put the oil, then put the beef jerky, stir-fry for a while, then add the ginger shreds, and the chili peppers, as shown in the picture below.

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After a while, put the beer down, as shown in the picture below. You can pour it all down.

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After stir-frying for a while, remember to add salt, as shown in the picture below.

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After putting the salt, put a little water, because the beef jerky is relatively hard, so it should be boiled for a longer time, and it can be boiled for half an hour, and it is almost ready to start.

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end precautions.

Beef jerky should be cooked for a little longer.

Here's how to fry the beef slices:Ingredients: 500 grams of beef, 5 celery, 3 garlic sprouts, appropriate amount of salt, 3 slices of ginger, appropriate amount of pepper, 1 tablespoon of soy sauce.

Step 1: Marinate the beef in advance.

Step 2: Heat the oil and stir-fry the beef slices.

Step 3: Stir-fry until discolored.

Step 4: Stir-fry the garlic and remove it for later use.

Step 5: Heat the oil in a pan and stir-fry the celery.

Step 6: Pour in the beef and stir-fry evenly.

Step 7: Put too much oil