How to fry beef to be delicious, how to fry beef to be delicious

1 green onion, 1 piece of ginger, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, 2 tablespoons soybean paste, appropriate amount of salt.

Method:1Clean the beef tendon and cut it into large pieces.

2.Soak in clean water for 2-4 hours.

3.Rinse the soaked beef, put it in a pot of cold water and start cooking over high heat.

4.Bring to a boil and cook for a while.

5.Remove the beef and rinse with warm water.

6.In another pot, add water, beef, and 2 tablespoons of soybean paste.

7.Add an appropriate amount of dark soy sauce.

8.Add an appropriate amount of light soy sauce.

9.Add green onion and ginger.

10.Bring to a boil over high heat, reduce heat to low and simmer for 1 hour.

11.Add salt and continue to simmer for 20-30 minutes.

12.After overheating, do not take it out, put it in the pot to cool thoroughly, take out the beef and put it in the refrigerator to refrigerate, take out the slices overnight, and divide the beef broth into the crisper box for stews, noodles, etc.

You can stir-fry it with some green beans, first cut the beef, marinate it in cooking wine for ten minutes, and then pour it into the pot and fry it with the green beans.

Slice the beef, marinate it with starch, pepper and salt chicken essence, stir-fry in oil, add light soy sauce and dark soy sauce, stir-fry and add coriander.

Cut the beef into thin slices, add light soy sauce and stir well, marinate for 10 minutes, stir-fry the green onion and garlic until fragrant, stir-fry the beef evenly, and sprinkle with coriander.

The secret recipe for marinating roast beef, I learned that I never have to go out to eat barbecue again!

The beef made in this way is simple and delicious, and has a tender texture.

The beef in this way is not tasty, you come to me.

Stir-fried beef with kale.

Ingredients. Appropriate amount of kale, appropriate amount of beef tenderloin, appropriate amount of starch, appropriate amount of oyster sauce, appropriate amount of fish sauce, appropriate amount of cooking wine, appropriate amount of chicken essence, appropriate amount of refined salt, appropriate amount of light soy sauce, appropriate amount of edible oil.

Method. 1. Pick the kale leaves by hand into a length of about 2 inches, leaving a thick pole (kale stem).

2. Wash the kale and cut off a small part of the top of the thick stem (kale stem).

3. Cut the thick pole (kale stem) into small pieces with an oblique knife.

4. Slice the beef, add an appropriate amount of starch, water, oyster sauce, cooking wine, and light soy sauce, stir evenly and marinate for 10 minutes.

5. Heat the pot and pour in the cooking oil to heat.

6. Put in the marinated beef and stir-fry until it changes color, add some fish sauce and stir-fry well.

7. Wash the pot, heat the oil in the pan, first add the kale slices and stir-fry for about 40 seconds.

8. Pour in the kale leaves and stir-fry, adding a little water while stir-frying, so that the fried kale is not only beautiful (bright green), but also tastes good (crispy).

9. When it is almost fried, add an appropriate amount of refined salt and chicken essence, add the stir-fried beef and stir-fry quickly.

Add white pepper, light soy sauce, oyster sauce, dark soy sauce, sugar, salt and cooking wine to the beef, mix well, add water to grasp well, then add starch to grasp well, marinate for 10 minutes. Wash the green onions and cut them into sections. Heat the pot and pour the oil, add the beef slices, and fry until it is broken.

Pour oil into the pot, stir the green onions, ginger and green onions evenly to wilt, and pour the beef and stir well. <

Ingredients: beef, green onions, light soy sauce, dark soy sauce, oyster sauce, sugar, salt, chopped white pepper, ginger, garlic, starch, water, oil.

Method: Choose a beef tenderloin with less fascia, clean the surface, cut off the fascia on the surface, and cut it into thin slices of beef against the grain. (Generally, fresh beef is not very easy to cut into thin slices, you can put the beef in the refrigerator freezer and freeze it for a while, it is easier to cut.)

Place the sliced beef on a plate, add the white pepper, 3 tablespoons of light soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce, half a spoon of sugar, a pinch of salt and a spoonful of cooking wine, and stir well.

Add an appropriate amount of water to the beef, grasp well, let the beef fully absorb the water, and add a spoonful of starch to grasp well. (The beef absorbs more water, so that the stir-fried beef is tender enough.) ）

Marinate the battered beef slices for 10 minutes to allow the beef to absorb the flavor, add a spoonful of oil and stir well. (After adding oil, the beef slices tend to slip off when they are in the pan.) ）

Wash the green onions and cut them into small pieces for later use.

Heat the pot first, pour in an appropriate amount of cooking oil, and stir-fry the beef slices.

Stir-fry until the beef is browned and raw.

Pour a little more oil into the pot, stir-fry the green onion and ginger until fragrant, pour in the chopped green onion slices and stir-fry evenly.

<> wait until the green onion has wilted, pour in the beef slices just served, stir-fry evenly and then get out of the pot.

The delicious stir-fry of beef is as follows:

Tools Ingredients: 300 grams of beef, 3 cloves of garlic, 4 chili peppers, 1 tablespoon of cooking oil and huipai, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, 2 grams of chicken essence.

1. Marinate the beef in advance to taste, reduce the cooking time, avoid the beef from frying old, pour cooking oil, soy sauce, oyster sauce, 1 spoon of cooking wine, corn starch into the beef, grasp evenly, and then put aside to marinate for about 15 minutes.

2. Pour an appropriate amount of cooking oil into the pot, pour in the shredded beef after the oil is hot, and stir-fry quickly.

3. Stir-fry the shredded beef until it changes color, then put it on a plate and set aside; Note: The action must be quick and quick to avoid frying the old.

4. Stir-fry the remaining oil in the pot again, pour in the minced garlic and chili flakes, and stir-fry until fragrant.

5. Then pour in the fried shredded beef.

6. Finally, add a little chicken powder, stir evenly and then put it on a plate and take it out of the pot.

Stir-fried beef is a common delicacy, and here's a simple recipe for a beef stir-fry that you can adapt to your taste:

Ingredients**: 200g beef (thinly sliced).

Cooking oil in moderation.

1 clove of garlic (minced).

1 piece of ginger (minced).

1 onion (cut into cubes)

1 red pepper (seeded and diced).

1 green bell pepper (seeded and diced).

1 yellow pepper (seeded and diced).

1 green pepper (seeded and diced)

2 tablespoons light soy sauce.

1 tablespoon dark soy sauce.

1 teaspoon of sugar.

Salt to taste. White sesame seeds in moderation (for garnish).

Method:1First, put the beef slices in a bowl, add light soy sauce, dark soy sauce, sugar, minced ginger, and mix well. Marinate for about 15 minutes to allow for a smooth flavour.

2.Heat the oil in a pan, add minced garlic and ginger, and stir-fry over low heat until the aroma overflows.

3.Add the marinated beef slices and stir-fry quickly over medium heat until browned, then scoop them up and set aside.

4.In the same pot, heat some oil again, add the onion, red, yellow, green, and green peppers and sauté over medium heat.

5.Pour the fried beef slices into the pan and continue to stir-fry evenly, allowing the vegetables and beef to fully combine.

6.Finally, depending on personal taste, some salt can be added to taste.

7.Once the dish is stir-fried, white sesame seeds are sprinkled for garnish, and a delicious beef stir-fry can be enjoyed.

It's just a basic beef stir-fry method, and you can add other spices and vegetables to your taste to make it even more varied. Hope you enjoy!

How to stir-fry beef deliciously:Ingredients: 200g beef, 1 small onion, 1 green pepper, half a white fungus, 20g fungus, 40ml peanut oil, 1 tablespoon salt, 1 teaspoon dark soy sauce, 1 teaspoon oyster sauce, 2 tablespoons cooking wine, 1 2 tablespoons black pepper, 2 chives, 1 teaspoon vinegar, 1 teaspoon sugar.

Step 1: Cut the beef into shreds, add cooking wine, salt, corn starch, black pepper and oyster sauce and marinate for 10 minutes.

2. Cut the onion and green pepper into shreds, prepare the chopped green onion, and set aside.

3. Soak white fungus and fungus in cold water an hour in advance.

4. After washing the white fungus and fungus, tear it into small flowers.

5. Pour peanut oil into the pot, add chopped green onion and stir-fry until fragrant.

6. Pour in the onion and green pepper, add salt, vinegar and sugar and stir well.

7. Add white fungus and fungus, stir-fry over high heat.

8. Stir up another pot, pour in peanut oil, add green onion slices and stir-fry until fragrant.

9. Pour in the marinated beef and stir-fry until nine are ripe.

10. Pour in the dark soy sauce and stir-fry evenly.

11. Pour in the fried onion, green pepper and ears and stir-fry evenly.

12. Remove from the pot and serve on a plate.