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Anonymous users2024-02-07The meat filling can be adjusted to greatly improve the taste, and then wrapping dumplings, chaos, dumplings, and so on will be no problem. Let's talk about the way to make the meat filling delicious.
Ingredients. Salt, five-spice noodles or thirteen spices.
MSG or chicken essence, dark soy sauce, minced green onion, minced ginger, shrimp skin, cooking wine.
Method steps.
Add an appropriate amount of salt and stir thoroughly, stirring the salt as evenly as possible. This is a seasoning that must be put in the meat filling, and it is best to pay attention to the moderate saltiness, not too much or too little. It's not delicious.
Add seasonings such as cooking wine and dark soy sauce. Add an appropriate amount according to the amount of minced meat. Then stir vigorously to combine.
Add an appropriate amount of five-spice noodles and monosodium glutamate (or chicken essence) to enhance the flavor, do not put too much at a time, and sprinkle a little evenly on the surface. Special attention should be paid to the fact that MSG should be put less, and eating too much is not good for the human body.
Once the seasoning is placed, in order to further increase the flavor, you can chop some minced green onions and ginger into the meat filling and stir well.
If you want to strengthen the nutrition, you can also put some shrimp skin into the meat filling, which is the best food for calcium supplementation. If you have time, you can grind the shrimp skin and mix it into the meat filling.
When adjusting the meat filling, remember how many seasonings have been put in, and it is best not to exceed 6 kinds of seasonings, otherwise it will be flavored. In addition, it should be adjusted by one person, not by two people, so that it is easy to put heavy seasoning.
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Anonymous users2024-02-06Pour pepper water over the meat foam and stir until the chopsticks are less than enough.
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Anonymous users2024-02-05How to prepare the meat filling to make it tender and juicy.
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Anonymous users2024-02-04The ground meat filling is delicious like this:Ingredients Tools: 500 grams of Shenqiao pork, 100 grams of vermicelli, a section of green onions, an appropriate amount of flavor, an appropriate amount of oil, salt, sesame oil, a little monosodium glutamate, and water.
1. Thaw the pork, wash it with garbled codes, and cut it into small pieces. Personally, I think the hand-cut is better than the grinding. Then pour in the flavor and marinate to taste.
2. Rinse the vermicelli with water, put it in boiling water and boil it, then take it out and chop it.
3. Put the chopped green onions into the meat and mix well.
4. Then put the vermicelli, oil and salt and mix well.
5. Add a little sesame oil and monosodium glutamate, and stir well.
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Anonymous users2024-02-03The sandwich meat from the pig is sometimes called the front sandwich, that is, the part of the meat that holds the heart. The ratio of fat to lean of sandwich meat is basically maintained at 3:7, which is very suitable for meat filling.
Pork sandwich meat has a strong ability to absorb water, which is located in the upper part of the front leg, and is also called front leg meat, seam meat, and front sandwich. <
The sandwich meat from the pig is sometimes called the front sandwich, that is, the part of the meat that holds the heart. The ratio of fat to lean of sandwich meat is basically maintained at 3:7, which is very suitable for meat filling.
Pork sandwich meat has a strong ability to absorb water, which is located in the upper part of the front leg, and is also called front leg meat, seam meat, and front sandwich.
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Anonymous users2024-02-02Here's how:Raw materials for mutton filling: 500 grams of mutton, 500 grams of carrots, 50 grams of ginger juice, 5 grams of tender meat powder, 5 grams of pepper, 10 grams of cooking wine, 15 grams of soy sauce.
1. Wash the lamb first.
2. Then cut into small pieces.
3. Soak the peppercorns in hot water and let them cool for later use.
4. Chop the mutton into a puree and put it in a pepper bowl, then add ginger and shallots and stir well.
5. Pour in cooking wine and soy sauce and mix thoroughly.
6. Wash the carrots, cut them into slices and blanch them in hot water.
7. Chop the carrots into minced pieces.
8. Put the carrot and lamb filling together.
9. Mix well in one direction for later use.
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