What are the recipes for rabbit meat? What are the best ways to satisfy your cravings?

Common rabbit meat practices include: braised rabbit meat, home-style fresh pepper rabbit, spicy rabbit, roast rabbit and so on.

Braised rabbit meat

The raw materials required are: rabbit meat, dark soy sauce, light soy sauce, rock sugar, Sichuan pepper, ginger, garlic, cooking wine, salt, monosodium glutamate, diced carrots, spice packets and so on.

First cut the rabbit into small pieces, blanch it in a pot under cold water, wash it and set aside, prepare the stew spices, then pour spices, ginger, dried chili, garlic, peppercorns, and blanched rabbit meat into the oil pan, stir-fry for a while, then add cooking wine, light soy sauce, dark soy sauce, monosodium glutamate, diced carrots, then boil with boiling water and simmer for a period of time to add to the pressure cooker, after 10 minutes, boil the pot, sprinkle onions, coriander and green onions on ice and reduce the juice on high heat.

Homemade Sichuan-style fresh pepper rabbit

Raw materials need: rabbit meat, pickled ginger, old ginger, green pepper, millet pepper, garlic, cooking wine, starch, pepper, bean paste, sugar, Sichuan pepper and salt.

First of all, clean the rabbit meat and change the knife into small pieces, add pepper, cooking wine, salt, sugar, starch to marinate for a while, prepare old ginger, pickled pepper, green pepper, millet pepper and garlic flower, pepper, etc., boil oil in the pot and put the rabbit meat in the pot, stir-fry for a while and take it out for later use, then stir-fry the ginger and garlic in the pot to make the fragrance, then add pepper, bean paste, and finally add the rabbit pepper and so on to the pot and stir-fry together, add water, salt, chicken essence, and so on to boil into the flavor.

Eat rabbit cold

The raw materials required are: rabbit meat, rapeseed oil, cooking wine, dry, Sichuan pepper, ginger, tangerine peel, sugar and salt, star anise, Sichuan pepper, garlic, bay leaves, cinnamon ginger, white sesame, chicken essence, garlic, cumin and starch, etc.

First of all, cut the rabbit meat into small pieces, wash and drain the water, then add cooking wine, salt, thickener, powder, green onions, ginger slices, star anise, tangerine peel, bay leaves, cumin, light soy sauce, marinate for at least one hour, then put oil in the pot and heat it to 8 percent, put the marinated rabbit meat into the pot and fry it over low heat for 30 minutes, then take it out, and fry it again for 1 2 minutes, then put the old ginger, garlic flowers, pepper and spicy sections in the pot, fry until fragrant, put in the rabbit meat and stir-fry repeatedly for about 5 10 minutes, and then add chicken essence, sugar, and sesame seeds to get out of the pot.

There are many ways to eat rabbit meat, braised rabbit meat is one of the better choices, we need to prepare 1000 grams of rabbit meat, 20 grams of green onions, 15 grams of ginger, 5 grams of sugar, 10 grams of Shao wine, 5 grams of green garlic, cinnamon, pepper, star anise, 1 gram of monosodium glutamate, 100 grams of peanut oil.

First of all, wash the rabbit meat, soak it in blood and water, chop it into 3 cm square pieces, and then put it in a pot of clean water, wait until it boils, you can pick it up, and rinse it again. At the same time, you need to cut the green onion into cubes, pat the ginger loose, and the green garlic also need to be minced. Choose to use medium heat to burn the pot, put the oil to heat it and then you can put in the rabbit meat pieces, fry the water in it and then continue to put in Shao wine, soy sauce, refined salt, as well as green onions, ginger, sugar, cinnamon, star anise and boiling water, after boiling together, you can skim off the foam on it, and then cover the pot, continue to burn it over low heat until the rabbit meat is completely cooked, use high heat to burn the thick juice soup, pick off the green onions, ginger, star anise, cinnamon and other condiments.

Add monosodium glutamate and minced green garlic, sprinkle a little pepper on top and serve.

Stewed rabbit meat] Ingredients: frozen rabbit meat.

Seasoning: lard, fresh ginger, green onions, garlic, Sichuan peppercorns, seasonings, dried chilies, salt, sugar, soy sauce, dark soy sauce, sweet noodle sauce, cooking wine, monosodium glutamate, hot water to taste.

Method: 1. Thaw and wash the rabbit meat and chop it into 4 cm pieces; Loosen the garlic, wash and cut the green onions, wash and slice the fresh ginger, and cut the dried chili peppers into sections.

2. Put water in a large pot and boil, blanch the rabbit meat pieces, and then remove the water control for later use.

3. Heat the pot and add the lard, add the peppercorns, dried chilies, spices, garlic, green onion and ginger and stir-fry until fragrant, then add the sweet noodle sauce and soy sauce and stir-fry slightly, and then pour the blanched rabbit meat pieces into the stir-fry. Add cooking wine, sugar, dark soy sauce and salt and fry until the meat pieces are colored, add an appropriate amount of hot water (take the meat as the standard), bring to a boil over high heat, simmer over low heat until the meat is rotten (about 50 minutes), add monosodium glutamate and get out of the pot.

Ingredients: 300 grams of rabbit fillet slices, 200 grams of hot pot powder, 50 grams of ginger, 50 grams of garlic, 150 grams of diced green peppers, 30 grams of diced green onions, 30 grams of egg white, soybean flour, salt, pepper, chicken essence, fresh soup, sesame oil, fresh oil, fresh oil, fresh pepper oil, sesame oil, vegetable oil.

Production: 1After rinsing the rabbit fillet slices with water, squeeze out the basin, add salt, pepper, egg white bean flour and mix well, then put it into a pot of boiling water to cook, take it out and drain it for later use.

2.Put vegetable oil in the net pot, when the fire is heated to sixty percent, half of the ginger, garlic, green onion and green pepper, stir-fry until fragrant, and then mix it into the fresh soup to boil, wait until the hot pot powder is cooked, scoop it on the bottom of the plate, then pour the rabbit fillet slices into the pot and cook for 1 minute, add salt, pepper, chicken essence, flower pepper oil and sesame oil, and put it on the top of the hot pot powder.

3.Put vegetable oil on the pot on the fire, heat the remaining ginger, garlic, green onions, green peppers, and scoop the rabbit meat out of the pot to make the fragrance.

Shiitake bunny. Ingredients: 150 grams of rabbit meat, 40 grams of shiitake mushrooms, 30 grams of ham meat, 20 grams of jade bamboo, 15 grams of celery, 10 ml of cooking wine, 5 grams of refined salt, 10 grams of green onions, 5 grams of ginger.

Method: Wash the rabbit meat and cut it into pieces 3 cm long and 2 cm wide; Wash the celery and cut into 3 cm segments; Wash and shred the bamboo; Shiitake mushrooms are thorough, washed and stemmed, everything is halved; Thinly slice the ham meat; ginger juice; Cut the green onion into sections; Put rabbit meat, jade bamboo, celery, ham, mushrooms, ginger juice, green onions, cooking wine in the pot, add 500ml of chicken broth, boil over high heat first, add refined salt, and simmer for 1 hour.

Efficacy: Nourishing qi, cooling blood and detoxifying, used for yin deficiency and lung dryness, dry cough and phlegm, less heat and injury fluid, heat and thirst. It is suitable for patients with coronary heart disease, stomach fever and vomiting, and blood in the stool.

Fungus rabbit. Ingredients: 250 grams of rabbit meat, 10 grams of black fungus, 10 grams of wolfberry, 1 piece of yuba (about 120 grams); 2 slices of ginger, appropriate amount of sesame oil and salt.

Production: Soak and wash the yuba and black fungus with water respectively, and cut the yuba into sections; Ginger slices and wolfberries washed; Wash the rabbit meat and cut it into cubes. Stir-fry the ginger slices, stir-fry the rabbit meat, add an appropriate amount of water, add black fungus, yuba and wolfberry, simmer and season.

Drink soup and eat all ingredients, 1 ingredient per day, and use it for 7 days for 1 course of treatment.

Efficacy: Strengthen the spleen, nourish the blood, and cool the blood. It is used for shortness of breath and lazy speech, dull complexion, etc.

Rabbit meat, pickled ginger, old ginger, green pepper, chili, garlic, cooking wine, sugar, peppercorns, salt. First wash the rabbit meat and cut it into small pieces, add pepper, cooking wine, salt, sugar, marinate for a period of time, put the seasoning prepared in advance in the pot, stir-fry with hot oil, put the rabbit meat into the pot and stir-fry for a period of time, take it out for later use, and then put the ginger and garlic into the pot and stir-fry, then add the chili pepper, and finally add the rabbit chili pepper to stir-fry, give the water to stew for some more time, the soup is dry by hand, and finally put the seasoning on it.

The best way to eat is braised rabbit meat, and there are some Sichuan-style spicy stir-fry, dry stir-fry, spicy, as well as roast rabbit legs, big rabbit head, the simplest cooking, spicy is the most satisfying.

Speaking of rabbit meat, as a Sichuan person, the first thing that comes to mind is Chengdu's Shuangliu Lao Ma rabbit head, which is so delicious that there are no words to describe it, in addition to this, rabbit meat can also be made into dry pot rabbit, braised rabbit meat, pickled pepper rabbit meat, spicy rabbit dice, spicy roast rabbit, etc., are extremely delicious.

Rabbit meat is generally better to make spicy rabbit, and then the family likes it more, and then, just like fried rabbit meat, it can also be stewed, because if it is stewed, the stewed soup is also more delicious.

It can be made into shredded rabbit meat, the taste is very good, buy a semi-finished roast rabbit meat, tear it by hand, and mix it cold, you can add some chili oil to it, you can add some peppercorns. Or you can braise the rabbit meat and make it spicy, and the taste is also very good.

Can be made into spicy rabbit or braised rabbit meat is very delicious, braised rabbit meat needs to be chopped green pepper and dried pepper and other set aside, the rabbit meat boiled in water, 2 minutes after the removal of the fishy smell, and then chili, pepper, chili pepper and other condiments stir-fried evenly after putting in the rabbit meat and some side dishes and finally the juice can be.

The production of rabbit meat should pay attention to retain the taste and make the meat fresh and smooth; Rabbit meat can be wrapped in leaves and then wrapped in earth and roasted over a charcoal fire, which is a good way to preserve the tenderness of the meat.

I think it's best to make rabbit meat spicy. The simpler way is to make spicy rabbit meat, stir-fried rabbit meat, braised rabbit meat, barbecued meat, and you can also make stewed meat.

It can be made into spicy rabbit meat, can be made into braised rabbit meat, can be made into spicy rabbit head, can be made into dry pot rabbit, and can be used to make soup. Among them, the spicy rabbit head is the easiest.

Rabbit meat can be made into braised or spicy, but if the elderly and children eat, it is still recommended to braised rabbit meat, rabbit meat must be blanched in a pot under warm water before cooking, remove the earthy smell of rabbit meat itself, and put more oil when stir-frying, because rabbit meat itself is not oily.

1.Cut the rabbit meat into 4 cm square pieces, blanch it slightly in a pot of boiling water, wash it with water, then put it in a wok, add water to skim off the foam, add wine and simmer until the rabbit meat is cooked.

2.Cut the cabbage into 5 cm strips, blanch in a pot of boiling water and remove. Wet vermicelli rinse.

3.Put cabbage and vermicelli in the hot pot first, then put in the cooked rabbit meat pieces, and pour in the rabbit broth. Prepare another 1000 grams of fresh broth, add it to boil and then eat. Comes with 1 small dish of cooked soy sauce and 1 small plate of spicy soy sauce for dipping.

Rabbit meat can be boiled, steamed, fried, or braised in a braised manner. The braised rabbit meat is suitable for all ages. First of all, pluck the rabbit's hair, chop the rabbit meat into small pieces, and soak it in water for 20 minutes. Clause.

2. Put oil in the pot, first put in the ginger slices and chopped green onions, then add the rabbit meat, stir-fry for 3 minutes, add star anise, cinnamon, bay leaves, ingredients, cumin, light soy sauce, dark soy sauce, Sichuan pepper powder, five-spice powder. Clause.

3. Add three bowls of water, cover the pot, simmer for 2 hours, and finally sprinkle salt and monosodium glutamate to taste.

I also like to eat rabbit meat very much, first of all, you can chop the rabbit meat into smaller pieces, and then boil the oil, it is best to burn more oil, put the rabbit meat into the fry, after the explosion, we can choose to take out the rabbit meat, and then burn the oil, be sure to prepare more dried chili. Put the dried chili peppers in the pot for frying, then prepare some peppercorns, and fry the hot pot base, and then you can continue to put the rabbit meat in and stir-fry. <>

First of all, we must clean the rabbit, otherwise, there will be a smell of meat, the smell of rabbit meat is very heavy, and we must copy the water in advance, add some cooking wine, and green onion and ginger, so that it can also effectively reduce the fishy smell of rabbits. According to the production method just mentioned, put the rabbit meat in, continue to stir-fry, and wait until the stir-fry is fragrant, you can sprinkle some sesame seeds out of the pot, which is a very good Sichuan practice, and it is also liked by many people. <>

First of all, we need to blanch the rabbit meat in the water, then boil the oil, fry the hot pot base, and then add an appropriate amount of water, and then put the potatoes in to cook, cook until the rabbit meat is cooked, add seasonings, and then add some other side dishes. Drizzle some hot oil when it's about to come out of the pan, and such a very good rabbit meat is ready, and it won't smell fishy.

Rabbit meat is very tender, and it is also more chewy, so it is recommended that everyone eat more, and rabbit meat will also have a certain amount of nutrition for our body. You must make it according to your own needs, so that you can make your favorite dish. I think these methods are still very good, and the overall taste is also very good.

1.Prepare all the above ingredients, shiitake mushrooms are recommended to be put by everyone, they are very delicious. If you don't like shiitake mushrooms, you can also replace them with other vegetables, and you can choose according to your preference.

2.Boil the rabbit meat pieces under warm water until the water boils, remove the rabbit meat and rinse it with cold water for later use. 3.

Put oil in the pot, the oil content of rabbit meat is not high, you can put a little more oil. Throw in the chives and ginger and stir-fry until fragrant. 4.

Then pour the rabbit meat into the sauté until fragrant, pour in the butter and cook for a while. 5.Pour in cold water, the amount of water is just over the rabbit meat pieces, add thirteen spices, dried chilies, star anise, salt, light soy sauce, dark soy sauce, turn to low heat after boiling.

Personally, I think that rabbit braised meat is the most delicious, in addition, there are many ways to make rabbit meat, such as steamed rabbit meat accompanied by coriander and clear soup, the color is delicious, the taste is mellow, and there is spicy rabbit meat, fried with red pepper and green pepper, millet pepper stir-fried into spicy rabbit meat, for some people who love spicy food, it is also very delicious, rabbit meat can also be cold dressed.

Rabbit braised meat is more delicious. Soak the rabbit meat in water for half an hour, put in salt, monosodium glutamate, rock sugar, cooking wine and marinate for 20 minutes, then heat the oil, put in the rabbit meat, fry until it changes color, add water and simmer for an hour.