What are the ways to make beef? What are the ways to prepare beef?

When the weather is cold, people need to consume more calories to offset the invasion of cold, and only eat some low-calorie ingredients such as vegetarian vegetables, melons and fruits, and should appropriately increase the intake of meat. Beef is delicious, high in nutritional value, high in calories, and can replenish and nourish qi.

Braised Beef - Braised Beef Upgrade].

Ingredients: 1 pound and a half of beef (beef lin), 1 shallot, 1 ginger, 3 cloves of garlic, 5 bay leaves, 1 cinnamon, 2 star anise, 2 dried red peppers; 2 spoons of Pixian bean paste, 3 spoons of light soy sauce, 4 spoons of cooking wine, 10 rock sugars, 1 spoonful of sugar, and an appropriate amount of salt. <>

1. Cut the beef into large pieces and put it in a basin, add cold water to submerge the beef, 2 tablespoons of cooking wine, and soak for about 2 hours, so that the beef can be more tender after cooking.

2. Boil water in a pot, add ginger slices to boil, pour the beef into the pot and blanch for 3 minutes, remove all the color and set aside.

3. Add a little oil to the wok, put in 10 rock sugars, fry the sugar color over low heat, turn reddish brown after the rock sugar melts and bubbles, pour the beef into the pot to control the dry water and stir-fry until all the colors are applied, add shallots, 3 cloves of garlic, 2 dried red peppers, 5 bay leaves, and 2 star anise over high heat to stir-fry the fragrance.

4. Add 2 tablespoons of Pixian bean paste, 3 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, an appropriate amount of salt and stir-fry evenly over high heat, add the water that submerges the ingredients and bring to a boil.

5. Pour all the ingredients and soup into the pressure cooker, cover the pot, steam for 20 minutes, turn off the heat and continue to simmer for 5 minutes.

Stir-fried beef with onions - the trick of stir-frying beef for immortality].

Ingredients: 300g beef, 1 onion; Shallots, ginger, garlic, cooking wine, light soy sauce, salt, starch, pepper, MSG to taste.

1. Cut the beef into thin slices. When cutting beef slices, don't cut along the texture, but cut the texture horizontally, so that the cut beef has no long fiber and is easier to chew.

2. After the corned beef is sliced, add 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, an appropriate amount of shredded ginger, salt and monosodium glutamate, grasp it well and marinate for 10 minutes to taste.

3. After the beef is marinated, you need to add about 5 tablespoons of water, keep stirring in one direction, until the water is completely absorbed by the beef, there is no residual water in the bowl, add a spoonful of dry starch and continue to grasp well. Pour in a spoonful of oil and stir well to complete the lock in water, and the beef will not be fried at will.

4. Add an appropriate amount of oil to the pot, after the oil temperature is 60% hot, add green onions, ginger, garlic and dried chili peppers to stir-fry the bottom of the pot, pour the marinated beef into the pot, turn to high heat and stir-fry until the beef changes color. <>

5. Shred the onion, pour it into the pot and continue to stir-fry for 1 minute, add a spoon of pepper, an appropriate amount of salt and monosodium glutamate to taste before leaving the pot, stir-fry evenly and then get out of the pot.

Beef persimmon soup. Wash and blanch the beef, put the persimmons into the pot and stir-fry, then put in the blanched beef and add a lot of water to stew, reduce the juice and put the seasoning on high heat.

As a satiety food, beef is prepared in a variety of ways, such as: boiled beef slices, stewed beef cubes, air-dried beef cubes, stir-fried shredded beef, fried steak, marinated beef cubes, cut into slices and barbecued, minced beef to make cakes, which can be made into hamburgers.

Beef in sauce, stewed beef brisket with tomatoes, roast beef, boiled beef ball soup made into meatballs, and boiled hot pot are all more delicious practices.

Beef brisket stew with green onions and potatoes. Stir-fried beef with green onions, meat and vegetables, salty and fragrant, is a very classic meal; Stewed beef brisket with potatoes warms the stomach and body, and is a good nourishing product in the cold winter.

The beef is so delicious and delicious.

Beef porridge with shiitake mushrooms.

Ingredients: japonica rice (50 grams), shiitake mushrooms (fresh) (60 grams), beef (front legs) (30 grams).

Seasoning: 15 grams of green onions, lard (refined) (10 grams), ginger (10 grams), monosodium glutamate (3 grams), salt (3 grams).

Efficacy: Replenish deficiency and nourish the body, strengthen the spleen and appetize the body, nourish the blood and regulate the burns.

Production: 1. Remove the stems and wash the shiitake mushrooms, squeeze them dry and cut them into shreds;

2. Wash the beef and cut into shreds;

3. Wash the japonica rice;

4. Finely chop the green onion, slice the ginger and set aside;

5. Put the mushrooms, beef, and japonica rice into the pot together, add 3 cups of water, and boil over low heat with grinding pants until the meat is rotten and the rice is cooked;

6. Add minced green onion, ginger slices, lard, salt, monosodium glutamate and cook for another 3 minutes.

Diet nutrition: Japonica rice can prevent diseases such as diabetes, beriberi, age spots and constipation; The crude fiber of the bran layer of japonica rice is divided into blind abes, which helps gastrointestinal peristalsis, and has a good effect on stomach diseases, constipation, hemorrhoids, etc. Shiitake mushroom has the nutritional characteristics of high protein, low fat, polysaccharides, a variety of amino acids and a variety of vitamins; Beef is rich in protein, amino acid composition is closer to the needs of the human body than pork, can improve the body's ability to resist disease, for growth and development and postoperative, post-illness pure jujube recuperation is particularly suitable for supplementing blood loss, repairing tissues, etc., eating beef in the cold winter can warm the stomach, is a good tonic for the season; Beef is rich in protein and calcium, which can nourish qi and blood, and can also improve the body's immunity and resistance.

Braised beef. Ingredients.

Beef 1000 grams.

Ginger and green onion to taste.

Star anise: 2 pcs.

Sichuan peppercorns: a few grains.

Cinnamon to taste.

3 dried chili peppers.

20 grams of caster sugar.

Hawthorn A few pieces.

How. 1.Cut the beef into 2 cm pieces and soak in water for 1 hour, changing the water in between.

2.Put the beef in a pot under cold water, blanch the beef in the pot and blanch it, then set aside.

3.Pour an appropriate amount of oil into the pot, and after the oil is hot, put the green onions, ginger slices, star anise, Sichuan pepper, cinnamon, and dried chili peppers into the pot and stir-fry until fragrant.

4.Put the beef in the pot and stir-fry evenly, put the rock sugar into the pot and stir-fry until melted, put 2 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce into the pot and stir-fry until colored, pour an appropriate amount of hot water into the pot, the water should be submerged with the beef, put the hawthorn into the pot, then add 2 tablespoons of salt to taste, pour the meat in the pot into the pressure cooker with the soup, and press for 15 minutes.

5.After pressing, there is more soup in the pot. At this time, you can pour the meat in the pressure cooker into the wok with the soup, turn on the high heat and collect the soup, and after the soup is collected, it can be served.

If the pressure cooker has a juice collection function, you can directly use the pressure cooker to collect the juice.

There are many ways to make beef, such as cold beef, braised beef, beef tenderloin, beef jerky, etc., which are very delicious and nutritious.

The beef is so delicious and delicious.

There are many ways to make beef, but let's take a look at how simple it is.

Beef sauce. Ingredients: 1500 grams of fresh beef tendon meat, 200 grams of soybean paste, Sichuan pepper, cinnamon, rock sugar, light soy sauce, appropriate amount of dark soy sauce, cooking wine, salt, green onion, ginger, garlic, star anise, bay leaf, refrigerator, cinnamon, thirteen spices, appropriate amount.

Steps: In the first step, when we select beef, it is best to use beef tendon meat with soft tendons. Clean the beef tendon meat you bought and soak it in water for a while to soak out the blood, and the taste will be better.

Then you can cut it into large pieces, then prepare a toothpick or bamboo skewer, and insert a few small cuts into the beef meat to help marinate.

In the second step, we prepare a, a large basin, add light soy sauce, dark soy sauce, cooking wine, thirteen spices, and then put in a few slices of ginger, stir well, and then put the soybean paste in, stir well, and then we can put the beef tendon meat in, evenly wrap it with the stirred sauce, and cover it with plastic wrap. If we are in a hurry, we can marinate it in the refrigerator for 2 to 3 hours if we want it to taste better. We can make the marinated beef the night before and marinate it overnight, so that the beef will be more flavorful.

The third step, after marinating, we prepare a pot inside, put an appropriate amount of water, and then we put the beef directly into it. Start cooking over high heat, remember that the beef must be put in cold water, and when it boils, a lot of foam will appear on the surface, so we skim off the foam.

Fourth, after skimming off the foam, we can pour the beef and the soup into the casserole, boil, after pouring into the casserole, we can put in the rock sugar, put in the green onion, ginger and garlic, and all the remaining spices, and the remaining spices can be wrapped in gauze. Then we cover and cook over low heat, about 90 to 100 minutes.

Step 5: When the time is up, we can add some salt, dark soy sauce, and season and color. Then we can change to high heat to collect the juice. In this way, the sauce is rich and the flavor is superb. The beef in the sauce is ready, and we can eat it directly.

Roasted beef with tomatoes.

Ingredients: beef, tomatoes, vegetable oil, soy sauce, salt, chopped green onions, cooking wine, sugar.

Method: Wash the beef and cut it into cubes; Tomatoes are washed, seeded, peeled and cut into cubes. Pour a little oil into the pot and heat it, add soy sauce, green onions, ginger, salt, cooking wine, stir-fry slightly, add water to soak the beef, put in the tomatoes after boiling, and stew the beef over low heat.

Spiced beef. Ingredients: net beef leg meat, refined salt, red soy sauce, sugar, ingredients, cinnamon, green onion, ginger, red rice juice, rice wine.

Method: Cut the beef fiber straight with a knife and cut into 5 large pieces. Then use the back tip of the knife to poke out rows of knife holes on each piece of beef, poke all around, sprinkle with refined salt, push and rub repeatedly, rub until the salt grains dissolve, that is, put the beef in the vat to marinate for 3 4 days.

When marinating, the beef must be turned over several times to make it red, hard and fragrant. After putting water into the pot and boiling on a hot fire, add the marinated beef pieces, turn them up and down several times, and then remove them and rinse them well; Put beef and water in the pot, then add ingredients, cinnamon, green onions, ginger pieces, red soy sauce, sugar, red rice juice, first boil with a strong fire until the beef is red and then change to simmer over low heat for about 2 hours, until the chopsticks can poke into the beef, you can take it out, and after it cools, it will be sliced horizontally according to the beef fiber and put it in a pot.

Beef with tangerine peel. Ingredients: beef leg meat, diced tangerine peel, diced dried chili pepper, ginger slices, garlic slices, green onions, Sichuan pepper, pepper, raw oil, sesame oil, chili oil, soy sauce, fine salt, sugar, sweet wine, monosodium glutamate.

Method: Remove the fascia from the beef leg, cut it into thin pieces, put it in a hot oil pan and fry it to dry the water and remove the water. Wash the pot, heat it, add a small amount of oil, put dry chili peppers, stir-fry until it is dark brown color, then add tangerine peel, Sichuan pepper, green onion, ginger, garlic, stir-fry out the fragrance, then put beef, sweet wine to boil, turn to medium heat and simmer for about 15 minutes, add soy sauce, fine salt, sugar, and then turn to high heat to boil the marinade, stir-fry while burning, until the marinade is thick, tightly wrap the beef, pour sesame oil, chili oil, and stir-fry repeatedly to make the beef bright and fragrant.

Beef fried potato strips].

Ingredients: 2 potatoes, 1 beef tenderloin, 1 green onion, 1 green pepper, 2 dried chilies, 1 slice of ginger, 2 garlic, 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, 1/2 tablespoon of cooking wine, a pinch of starch, 1/2 teaspoon of oil, a pinch of salt.

Method: 1. Peel the potatoes, wash them and cut them into potato strips, soak them in water.

2. After rinsing the beef tenderloin, slice it along the texture, add 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, half a spoon of cooking wine, a little starch to the beef slices, mix together and grasp it well with your hands, then add half a spoon of oil and mix well and marinate for 10 minutes.

3. Wash the green peppers, remove the seeds and cut into strips, mince the garlic and ginger, cut the dried chili peppers into sections, and slice the green onions.

4. Heat oil in a hot pan, pour in green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant, put the marinated beef slices into the quick stir-fry, wait for the beef to change color, and set aside.

5. Leave the bottom oil in the pot, drain the soaked potato strips, pour them into the pot, add salt and stir-fry, fry until the shredded potatoes become thorough and cooked, pour in the fried beef slices and stir-fry for half a minute.

6. Finally, add the green pepper strips and fry until the green pepper shreds are broken.

There are many, such as stewed beef, tomato stew, braised beef, sauced beef, beef noodles, beef floss, beef sauce, teppanyaki beef, beef barbecue, etc., different methods will have different tastes, all very delicious and nutritious.

I'll teach you a recipe for stir-fried beef that I particularly like, which is suitable for people who can eat spicy food. Prepare 5 to 6 Chaotian peppers and cut them into small pieces, heat the oil in the pan, add the beef after the oil is hot, and fry for 20 seconds; Then add oil to fry the chili, fry the chili pepper until it is cooked, and then fry the fried beef, quickly add salt, oyster sauce, soy sauce, and five-spice powder, and remove it from the pot. Beef must be fried tender to be more delicious.

Braised beef, beef boiled in tempeh sauce Add condiments such as green onions, ginger, garlic, etc. Braised beef. Add green onions, ginger and garlic to remove the smell, and add soy sauce to color. Cold beef, use vinegar, green onions, garlic to prepare the soup Slice the beef and mix evenly.

The beef is so delicious and delicious.

Ingredients:

Beef, potato cutter, carrot cutter, light soy sauce, dark soy sauce, ginger slices, green onions, garlic cloves, star anise, peppercorns, cinnamon.

Skin, salt, sugar, coriander.

Method: Cut the beef into small pieces, boil water in a pot, blanch the blood, drain and set aside;

Put oil in the pot, heat the oil and add star anise, peppercorns, cinnamon and stir-fry until fragrant, shovel it out and put it into a small drain ball for cooking.

If there is no small leaky ball, add ginger slices, green onions, garlic cloves and the spices in front and stir-fry until fragrant. I add ginger slices, green onions, and garlic cloves to the remaining oil and stir-fry until fragrant, and then add the drained beef and stir-fry evenly;

Add cooking wine, light soy sauce, dark soy sauce, stir-fry evenly and heat the water (it must be hot, otherwise the beef will be tight when it meets cold water, and it is not easy to cook rotten) just submerged the beef, put in 2 spice leakage balls, after the fire boils, change to low heat and slowly stew one.

hours, this depends on the size of the beef cut;

When the beef is soft, add the potatoes, carrots, salt, and sugar, stir-fry evenly, and then continue to simmer until the potatoes and carrots are flavored.

Thicken the soup over high heat and then get out of the pot;

It tastes better with a sprinkle of coriander.

Ingredients: 600 grams of beef brisket, 2 tablespoons of cooking wine, 1 tablespoon of soybean paste, 2 tablespoons of soy sauce, 1 tablespoon of sugar, appropriate amount of salt

6 garlic pieces, 4 green onions, 4 slices of ginger, 1 star anise, 1 cinnamon bark, 4 dried chili peppers.

Steps: Cut the beef into large pieces and blanch them in boiling water for one minute, then remove them and rinse them;

Heat 2 tablespoons of oil in a wok and stir-fry chives, ginger, garlic and other spices;

Add the beef and stir-fry slightly;

Add soybean sauce and stir-fry until fragrant, pour in cooking wine and soy sauce and stir-fry evenly;

Add an appropriate amount of boiling water (the amount of water should be submerged in beef), bring to a boil over high heat, then turn to low heat and simmer for about 90 minutes;

Finally, add an appropriate amount of sugar and salt to adjust the taste, and turn on high heat to thicken the soup.