Should sweet potatoes be stored in the refrigerator, can sweet potatoes be stored in the refrigerato

How to store sweet potatoes well.

1. Store in a ventilated and dry place.

Wrap it in newspaper and put it in a cool place, so that it can be stored for about 3 to 4 weeks. However, before wrapping them in newspaper, you should also spread the sweet potatoes on the newspaper to bask in the sun, and then wrap them for preservation, which can increase the sweetness of the sweet potatoes. If conditions allow, you can wrap the sweet potatoes in newspaper and put them in the refrigerator crisper so that the sweet potatoes will last longer and will not sprout.

2. Slice drying and preservation.

Slice the sweet potatoes and dry them on the house or in a sunny, dry and ventilated place. Be careful not to be exposed to rain or snow. After drying, store it in a dry place indoors and soak it in water before eating.

3. Indoor storage method.

Sweet potatoes are afraid of cold, and when the temperature is too low, they will be frozen, forming a hard core, which is not cooked or boiled; If the temperature is too high, it will sprout again, and it is best to control the room temperature at about 15. It is best stored in a breathable wooden crate. In the warm day, it is necessary to open the window appropriately for ventilation to keep the indoor air fresh, and to prevent cold air from blowing in.

4. Well cellar storage.

Choose a place with high terrain, solid soil and low groundwater level, and dig a wellbore downward, generally about 1 meter in diameter and 5 6 meters deep in the wellbore. The size of the storage room can be determined according to the amount of storage. In the storage room, 10-15 cm thick dry sand should be padded, on which sweet potatoes are placed.

Sweet potatoes can only be filled to 70% in order to leave room for ventilation, otherwise they will rot aggravated by humidity and heat.

Don't put sweet potatoes in the refrigerator to save them, a simple trick, sweet potatoes don't grow rotten and get sweeter and sweeter! Life tips, life tips, I hope you will like it, thank you.

Sweet potatoes can be stored in the refrigerator.

If you don't buy a lot of sweet potatoes, you can store them directly in the refrigerator, but before putting them in the refrigerator, you should clean up the dirt on the surface of the sweet potatoes a little, and then wrap them tightly in plastic wrap before putting them in the refrigerator. Plastic wrap can slow down the loss of water from sweet potatoes, but it is best to keep the temperature of the refrigerator at about 5°C and do not store sweet potatoes for a long time.

Because sweet potatoes are stored in a low temperature environment for a long time, they are prone to frostbite, which causes the cells in the sweet potatoes to be destroyed or stopped, resulting in the rotting and deterioration of the sweet potatoes from the inside. If the temperature is too high, the sweet potato will sprout easily. Sweet potatoes are typical of thermophilic and cold-tolerant foods.

However, it should also be noted that sweet potatoes stored in the refrigerator for a long time are also inedible, and the best shelf life of sweet potatoes in the refrigerator is about three days, and refrigerated sweet potatoes can be stored for about ten days for a long time. Steamed sweet potatoes cannot be eaten directly after being stored in the refrigerator, so they need to be reheated.

Other ways to preserve sweet potatoes:

After the sweet potatoes are dried, then find a clean cardboard box, spread a layer of newspaper at the bottom of the cardboard box, put the sweet potatoes on the newspaper, and then put another layer of newspaper on the surface, and so on to wrap all the sweet potatoes in newspaper and separate them. The cardboard box is sealed with tape, so that the sweet potatoes can be stored for a very long time without spoiling or rotting, and the sweeter the sweet potatoes become.

Using a plastic bag to store sweet potatoes is the easiest and most convenient way, first clean the surface of the sweet potatoes, then find a relatively large plastic bag, wrap the sweet potatoes tightly with old newspapers, kitchen paper and other paper, and then put them in a plastic bag and tie them tightly. Remember to squeeze the air out of the bag and tie it tightly before putting the sweet potatoes in a drier place.

Sweet potatoes can be stored in the refrigerator, but the storage amount of sweet potatoes in the refrigerator is not too much, and the refrigerator is still humid, which is not suitable for the storage of sweet potatoes. Sweet potatoes should be stored in a ventilated, dry, and cool place.

Tips for storing sweet potatoes:

The first step is to dry the sweet potatoes. Sweet potatoes that have just been dug up from the ground need to be dried for 2 to 3 days to dry the damaged parts of the sweet potatoes so that they are not easy to rot. Sweet potatoes bought from the market have generally been dried, which can save this step.

The second step is to prepare the materials. Prepare a cardboard box (a courier box is sufficient), a few sheets of clean paper (newspaper, white paper are acceptable), and sweet potatoes to be stored.

The third step is packing. First of all, spread a layer of paper on the bottom of the carton, put a layer of sweet potatoes after paving, cover the sweet potatoes with a layer of paper, and then put a second layer of sweet potatoes, and so on, a layer of paper and a layer of potatoes. It should be noted that damaged sweet potatoes are best left alone to prevent infection of other sweet potatoes after rotting.

Step 4: Save. After all the sweet potatoes are placed, seal the box with scotch tape and put it in the drying room.

<> sweet potatoes can be stored in the refrigerator. The low temperature storage of sweet potatoes is 5-7 degrees, so sweet potatoes can be refrigerated, but it is generally not recommended to store sweet potatoes in the refrigerator, if stored in the refrigerator, sweet potatoes are easy to become soft due to the moisture in the refrigerator, and it is easy to become rotten because of the moisture in the refrigerator, and the storage time will not be long.