Why does the pressure cooker stew pork ribs always have water coming out

It is recommended to put how much water to put in the pressure cooker to stew the ribs according to the amount of the ribsThe high pressure cooker consumes less water, as long as the ribs are submerged, and if you want to drink more soup, you can put a little more water. If you want to add a little more water to the ordinary pot stew, otherwise it will be difficult to stew.

It generally takes about 15 to 20 minutes to stew ribs in a pressure cooker, and generally it doesn't take more than half an hour. When the pressure cooker stews the pork ribs, it is recommended to wait until the gas in the pressure cooker is exhausted before removing the pot, one is for safety, and the other is that the taste and texture will be good. When using the voltage cooker, the moisture should also be increased or decreased appropriately, and the time will be relatively increased.

To prepare the stewed ribs in an electric pressure cooker

Step 1: Wash the ribs and blanch them with boiling water to remove the blood.

Step 2: Put the blanched pork ribs into the electric pressure cooker, add green onions, ginger, boiling water, press the lid on the pot, and time for 25 minutes.

Step 3: After the ribs are pressed, put them out and stew them in the pot with the pre-cut lotus root, about 20 minutes later, after the lotus root becomes soft and the soup becomes milky white, add an appropriate amount of salt to get out of the pot.

The pressure cooker stewed pork ribs are indeed very delicious, and they are also very flavorful, and the time required will be relatively small, only about 20 minutes can be patted to stew the ribs very badly.

Pressure cooker stewed pork ribs generally only take 15 to 20 minutes to cook through.

First boil on high heat for about 5 minutes, wait until the pressure cooker makes a "snorting" sound and is bubbling, then adjust the high heat to low heat and let it simmer for 15 minutes, wait until 15 minutes later, turn off the gas stove, and wait until the pressure in the pressure cooker returns to the normal value of the source, then it can be turned on.

Because the pressure inside the pressure cooker is very high, the temperature that can be reached is 100 degrees higher than the boiling point at room temperature, so it takes less time than a regular saucepan. In addition, the pressure of stewing pork ribs in a pressure cooker is high, so the time is short, and it will not destroy the nutrition of the food, in addition, the pork ribs stewed in a pressure cooker can be stewed very soft, and the bones can be chewed, so it is suitable for the elderly with bad teeth.

Precautions for stewing pork ribs in a high-pressure cooker:

1. Stewing pork ribs in a high-pressure cooker consumes less water, so you don't need to put too much water in a pressure cooker to stew pork ribs, basically we can drink as much water as we want.

2. Before stewing the pork ribs, be sure to fry them in water so that the taste can be better into the ribs.

3. After stewing the pork ribs, you must wait until the gas in the pressure cooker is exhausted before removing the pot, one is for safety, and the other is that the taste and texture will be better. This does not destroy the nutrients of the food, and it also helps to protect the antioxidants.

There will be danger.

The cooking principle of the pressure cooker is to use the boiling point of water and the pressure is related, the water boils to produce steam, the pressure is sealed inside, so that the air pressure rises, the boiling point of the water rises with the pressure, the temperature of the food in the pot is higher than the general pot, and the water is too full may overflow from the valve, which is likely to cause harm.

There are tick marks for the highest water level inside the pressure cooker, which should be operated as instructed.