After the dough is awakened, there is always a honeycomb kneading that is not smooth, what s the mat

1. Add less water, and the kneading strength is not enough.

2. No appropriate amount of butter was added.

3. No face falling.

Technique 1: The water temperature of the noodles should be mastered.

The temperature of the water used for dough is an issue that many people will ignore, but in fact, the water temperature has a great impact on whether the dough is gluten or not. In general, warm water is used for noodles in winter, and cold water is used for noodles in other seasons. To be more specific, it is necessary to adjust the temperature of the dough by adjusting the temperature of the dough water, so that the temperature of the dough is always maintained at about 30 degrees during the whole process of dough, including the dough.

So, why is there such a requirement for temperature? This is because temperature affects the water absorption of the proteins in the flour. It has been determined that when the protein in flour is about 30 degrees, it has the strongest water absorption, which can reach 150%, and it is easier to produce high-quality gluten at this temperature, and the gluten production rate is also the highest.

When the temperature exceeds 60 degrees, the protein is denatured and gluten is no longer produced at all.

Tip 2: Noodles are an essential step.

After the dough is reconciled, it must be left for a period of time before use, this process is called the noodles, also known as the wake noodles, and it is a necessary step to further promote the formation of gluten. Because in the process of mixing noodles, not all proteins absorb enough water, and the noodles are to let the part of the protein that has not yet had time to absorb water have enough time to absorb water, so as to produce more and better quality gluten.

And the surface of the dough is not smooth because the life time is too short, which will affect the facial cleanser.

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It is not smooth because the water and the surface are mixed unevenly, which does not affect the resting surface.

Your dough is not smooth, you can knead it for a while longer, and then let it rise, if it is not smooth, it will not affect the effect of your dough.

Why didn't I panic with my dough today? Huawei audio washes,Today's dough is not smooth because you didn't do a good job in this process,For example, let him put the dumplings sufficiently,

1. The surface is not smooth, indicating that there is no reinforcement yet.

2. If the dough is not big, it will be smooth after beating on the kneading mat for 5 minutes, and the film can be shot after 20 minutes, that is, it can be stretched to a very thin film, ** is a hand mask that has been beaten for 15 minutes.

Because the strength of this type and the number of types should not be matched, it is not very smooth and generally does not affect the chip.

Some of your thoughts are not smooth, and that's because you haven't completely put it together, so it will affect you.

The dough is not smooth, it does not delay the resting, and it will not affect the resting dough, you can knead it several times during the resting process, so that the effect is better.

You and the dough is not smooth, is it? Because you don't add the right amount of water, you have to give him more and a few more rubs, and it will be smooth after about 10 minutes.

The dough is not smooth, and of course it does not affect the training, it is just related to the length of time.

Why is the dough I am and today not smooth and affect the resting dough? It may affect Oh, smooth is more handy.

Today and the dough, why not smooth will affect the resting dough? No, because the dough was just alive, he would definitely not be as smooth as after proofing, so when she was ready to wake up, it would be smooth when she kneaded it.

Let's see if it's because your yeast hasn't been added.

Generally speaking, if the weather is cold, the dough needs a little warm water.

Then, you need to artificially add some external heat to make the dough wake up faster.

You say that the dough is not smooth, you can add some salt to it and it will be smooth.

The dough you made today is not smooth because you didn't knead it, and if you knead it hard for a while, the dough will be smooth and will not affect the resting dough.

Your live dough is not smooth, it may be that you have not had time to knead it. It will affect the resting surface.

If it's not smooth, rub it hard and it will be smooth, and the impact will definitely not be affected.

Of course, it won't affect how you want to wake up, just wake up how you want. The noodles are not smooth and do not cause any resting effects.

Oh, if the dough is not smooth, it will definitely affect the washing of the face, is it a little less soak powder? Still the temperature doesn't work.