How to process fresh beef into steak meat, how to marinate steak with fresh beef

Isn't that just cutting that beef into small cubes? Then marinate it with salt or soy sauce or light soy sauce depending on your needs, and after a while you can take it and eat it, if you have that kind of flat barbecue tray on top of it.

First of all, the road is built to make the steak meat, and the first thing is to cut the meat into a piece, and then slowly beat it with the back of a knife to break the beef into pieces.

Marinate the steak with fresh beef, add salt, pepper and oyster sauce and marinate. Let's take a look at the steps to make the steak.

Steak recipe. First of all, we need to choose beef tenderloin, because the meat quality of this part is relatively tender, and the key is that there is no beef tendon. You can put the beef in the refrigerator for a little ice, so that it will be better to cut it when you cut it.

Method: 1. Cut the beef into thick slices with a knife, and then gently knock it with a knife (this step is mainly to make the meat soft) and then knock it with a utensil to knock the beef slices a little thinner.

2. Put the processed beef in a soup bowl, add salt, pepper, oyster sauce, and marinate.

3. Finally, put an egg liquid and stir it well, the egg can be tender, and it is convenient for the next operation.

4. You also need to prepare a plate of bread, put the beef covered with egg liquid, put it on the front and back of the bread, and put it next to it for later use.

5. After everything is glued like this, gently press it with your hand to prevent it from falling.

7. Fry all until the color is golden and then drain the oil, and then change the knife to cut into long strips, you can put some tomato sauce on it, and the delicious steak will be made, so that children like to eat it more.

Ingredients: 400 grams of beef, 35 grams of food packet, 30 grams of vegetable oil, 35 grams of water.

1. Prepare the beef.

2. Slice the beef and repeatedly beat the beef with the back of a knife to break its fibers.

3. Prepare the material package, the supermarket sells various flavors.

Fourth, pour the material into a small basin.

5. Pour in the same amount of water and stir to combine.

6. Marinate the beef for about two hours.

When the oil temperature is 8 or 70 percent, fry the steak and fry it.

9. The steak is completed.

The method of cooking steak with fresh beef is actually relatively simple, and there is hardly much difference from frozen beef.

Main methods of operation:

1. Soak fresh beef in water for half an hour to remove blood and impurities, and then blot it with absorbent paper, it is best to marinate it with pepper, butter, etc. for a quarter of an hour to half an hour.

2. Frying steak must choose a frying pan, the daily woks are not suitable for frying steaks, the oil is best with olive oil, and after the hot oil temperature of the pan is seven or eighty, put in the steak, fry on both sides repeatedly, fry on each side for about half a minute, about three or four minutes later, the steak can be out of the pot when it is seven or eight mature.

3. Pour the sauce, such as salad sauce, peanut butter, and prepared pasta, broccoli, cherry tomatoes, etc., so that a bowl of steak with full color and flavor will be no different from what you eat in a Western restaurant, or even more delicious.

However, if you want to use raw beef for steak, you must pay attention to the following things:

Be sure to choose fresh steaks, and pay attention to the expiration date.

Eating steak can help the body replenish sufficient amino acids, which is conducive to the body's strength and muscle growth, making the body stronger and more powerful. Eating steak can supplement vitamin B6, promote the synthesis and metabolism of human protein, quickly restore the body after training, and can enhance the body's immunity, which is beneficial to the health of the human body.

Hello. It is important to choose the beef for the steak, and it is best to use the beef tenderloin, or flatten out the parts with less tendons, so that the taste is good.

Season with salt and black pepper to taste.

Melt the butter, remembering that the temperature cannot be high, otherwise it will be mushy.

Fry the steak in the pan until it changes color on all sides, and when you feel it is ripe according to your personal preference.

Black pepper, minced garlic, wine, oyster sauce and soy sauce for the sauce.

Have a nice meal.

1. Cut the beef into half palm-sized pieces and pat loose them with a glass bottle or meat hammer.

2. Sprinkle salt and black pepper on the meat, wipe well on both sides, and marinate for an hour or two.

3. Chop the garlic and onion.

4. Heat the butter in a pan, arrange the steak when the oil melts, and fry until it is as ripe as you want.

5. Place the steak on a plate and stir-fry the chopped garlic and onion with the remaining oil in the pan until fragrant.

6. After the chopped onion is soft, add a bowl of water and boil, put a few drops of wine, then season with salt and black pepper, and slowly fry well into a thick juice.

7. Pour the boiled black pepper juice over the steak.

Here's how to marinate steak with raw beef::1. Choose a piece of beef with a thick layer.

2. Wash the beef and change the knife to the situation that people want, about 1cm thick slices.

3. Soak in water for half an hour, soak in blood water, and change the water 2-3 times.

4. Sprinkle some salt, black pepper flour and oyster sauce on each steak, wear disposable boxing gloves, and massage the steak.

Put the massaged steak into the crisper box one by one (you may wish to stack it), cover the lid, put it in the refrigerator to keep it fresh, and marinate it overnight.

To make filet mignon, buying meat first is key. Just choose a long "waist meat".

To make sirloin steak, choose "loin".

If it's a beef short rib, it's the meat on the left and right sides of the beef brisket.

In the case of rib eyes, it is the rib ridge of the cow.

If you don't buy the meat in the above positions, it is difficult to make it delicious, because the meat will look old, and if you fry it once, it will be raw, and if you fry it more, it will be old.

Steak recipe. 1. Break the tendons of the steak in the fresh-keeping bag, and it will not retract when frying, and evenly spread butter on both sides for later use.

2. When frying steak, it is necessary to grasp well: it is necessary to be able to heat the surface of the beef quickly to produce a large number of spice molecules, but also not to rupture the cell wall of the meat, and it is best to use a thick-bottomed iron pot, because the thick pig iron conducts heat evenly and quickly, so as to bring the original taste of beef to the extreme.

3. Turn it over, sprinkle some black pepper and salt and fry for another 2 minutes, squeeze some lemon juice on the surface and drizzle it (5 is ripe).

4. Turn it over again, sprinkle with black pepper and salt and fry for 2 minutes (medium cooked).

5. After the steak is fried, fry the vegetables with the oil and saltiness oozing from the steak in the pot until there are horizontal stripes.

How to make raw beef into steak, this raw beef, you have to buy some beef tendons, as well as the skin of the cow, the meat is more tender, and when you come back, you will cut it into thick slices for him, and then the emperor? Baking sauce. Well, brother.

I'll give it to him. year. It's steak's.

Steak is a steak that buys beef bones and a whole body of beef.

A piece of ordinary beef, a few simple steps to turn into a steak, the method is very simple.

You first have to choose the part of the beef to make steak, beef tenderloin, eye meat, sirloin, T-bone, not that piece of meat can be made into steak, buy good beef will be marinated in salt and black pepper oil to taste, and finally fried.

Ingredients: 1 steak, appropriate amount of black pepper, 1 small piece of butter, appropriate amount of olive oil, appropriate amount of sea salt.

Excipients: Basil leaves to taste.

Steps: 1. Add an appropriate amount of sea salt, black pepper, olive oil and basil leaves on both sides of the steak.

2. Gently massage with your hands and marinate for about 5 minutes.

3. Preheat the steak machine.

4. After the steak machine displays the "start" function, put the steak on.

5. After frying slightly, turn on the steak maker and add a small piece of butter.

6. The steak machine automatically detects the thickness of the steak to detect how much it is cooked, so you can fry the steak until it is a little cooked according to your preference.

7. Plating and eating!