Are there any good and easy meals to make?

Tomato beef stew: Prepare a can of soybeans in tomato sauce, beef doesn't need too much, a raw tomato Put the beef in the pot and add peppercorns, spices, green onions, ginger, garlic (I usually only put so many things, which can highlight the aroma of tomatoes) Don't put salt first, otherwise the meat is not easy to cook, and there is a low heat after the pot is boiled When the beef is cooked (the meat is not easy to rot, you taste it better while cooking), put the salt, soybeans and diced tomatoes in it, and cook it for another 5 minutes This dish is convenient to make, but it is more time-consuming

Braised pork stewed cabbage: Find a can of braised pork sold in the supermarket, which is canned like tomato fish Come back and stew the chopped cabbage and braised pork together until the cabbage is soft and rotten The canned food can't be finished at one time, just put half of it It should be noted that when the cabbage is cut, it must be cut diagonally, otherwise it will not be delicious.

Stir-fried mushrooms: Find a few kinds of mushrooms, such as shiitake mushrooms, straw mushrooms, fresh mushrooms, wash and blanch and dry These kinds of mushrooms must be fresh Then put the fresh meat cut into strips in the pot and add green onions and garlic to stir-fry, and when the meat is almost cooked, put on the chili sauce, this chili sauce must be bought in the supermarket canned, I personally think the best fried is the tempeh sauce of Hong Kong Li Jinji Then put the blanched dried mushrooms in the pot and turn it over a few times, put white pepper on it and you can get out of the pot This dish is delicious and nutritious

I don't know what flavors you like to eat, so I only send me simple dishes that I think I like I usually like to eat with some spicy dishes, and my appetite will be very good So let's do so much today, if you think my opinion is good, then I'll find an opportunity to post the complete recipe of those dishes

Stir-fried shrimp with sweet pears and cucumbers.

Ingredients: shrimp, pear, cucumber, red pepper, ginger slices.

Seasoning: vegetable oil, sesame oil, salt, sugar, chicken essence, pepper, cooking wine, water starch, water Method: 1. Wash the shrimp after removing sand; Peel and core the pears and cut them into rectangular strips 5 cm long and 1 cm wide; Wash the cucumbers and red peppers and cut them into rectangular strips like pears; Cut the ginger slices into shredded ginger and set aside;

2. Boil the water in the pot, blanch the cucumber strips, pear strips, red pepper strips, and shrimp for 15 seconds, soak them in cold water, drain the water, and set aside;

3. Use 50ml of water to add appropriate chicken essence to make broth, and set aside;

4. Add an appropriate amount of vegetable oil to the pot and heat it, first stir-fry the ginger shreds, add shrimp, cucumber strips, red pepper strips and pear strips, stir-fry for a while on high heat, add cooking wine, sugar, salt, stock and water starch and stir-fry evenly, pour in sesame oil and put it out.

Try making something simple and home-cooked first.

For example: scrambled eggs with tomatoes.

Ingredients: 4 eggs, 2 tomatoes, 1 tbsp tomato paste, appropriate amount of chopped green onion, 2 tbsp white flour water, half a bowl of water, 1 tbsp sugar.

Peel the tomato first, first make a cross on the top of the tomato, and blanch the place that has just been cut with hot water, so that the tomato skin will naturally be turned over from the cross part, and the tomato skin can be easily removed.

Beat the four eggs, add a little oil to the pan, and pour the eggs into the pan, being careful not to fry until they are charred. When the eggs are in the pot, slowly push and mix over high heat, so that the shape of the eggs is more complete and will look more like flakes, not broken and scattered, and pour them into a plate.

Add half a bowl of water to the pot, add the tomatoes by the way, you can boil it first after adding the tomatoes, let the tomatoes soften and let the flavor into the soup, then you can put a tablespoon of granulated sugar, and then add a tablespoon of tomato paste, after boiling for about a minute and a half, cook until the tomatoes soften, add a teaspoon of salt, after the fire is turned off, add 2 tablespoons of white powder water to thicken, and finally add the eggs to the pot and stir-fry them to complete, put them on a plate, and then sprinkle some green onions on top, and the delicious tomato scrambled eggs are completed.

Stews that are both delicious and nutritious!

Sweet and sour mandarin duck eggs.

Ingredients: 6 fresh shiitake mushrooms, 6 cooked quail eggs, 150g of pork filling, seasoning: 1 gram of refined salt, 2g of ginger powder, 2g of sugar, appropriate amount of sesame oil, a little chicken essence, 10ml of cooking wine, 1g of pepper, 20g of tomato paste, 15g of sweet and spicy sauce, 10ml of soy sauce, 3g of sugar, 5ml of oyster sauce, 5ml of rice vinegar, appropriate amount of water starch, appropriate amount of potato starch, 70ml of water

Method: 1) Remove the stems of fresh shiitake mushrooms and wash them, boil and remove the quail eggs, and chop the pork into meat filling for later use.

2) Add salt, cooking wine, sugar, pepper, ginger powder, sesame oil and chicken essence to the pork filling and stir well.

3) Soak fresh shiitake mushrooms in lightly salted water for 10 minutes and put them on a plate for later use.

4) Wrap the quail eggs in the mixed pork filling.

5) Slowly round with your hands and coat some potato starch.

6) Put the mandarin duck eggs on top of the shiitake mushrooms and make them all ready.

7) Bring water to a boil in a steamer, put it on a plate and steam it over high heat for 15-20 minutes.

8) In a small bowl, add tomato paste, sweet and chili sauce, sugar, rice vinegar and oyster sauce and stir well.

9) Add 70ml of water to the pot, then pour in the seasoned sauce to cook until fragrant.

10) Pour in water starch and stir well.

11) The soup is clear and sticky, and turn off the heat.

12) Then pour the sauce over the steamed mandarin duck eggs.

The shredded potatoes are delicious, and the cucumbers are delicious and easy to make.

Cold cucumbers are relatively simple and delicious, but they are easy to get for home-cooked dishes, which is suitable for lazy people and novices.

I think that kind of cabbage and green vegetables are very easy to make and delicious.

What dishes are easy to make and delicious You can make your favorite dishes Personal taste I like eggs and fried leeks are convenient, simple and delicious.

In this regard, I suggest that you can choose some tofu, which should be very good, relatively nutritious and delicious.

There is no standard for this deliciousness, some people think that fried pork liver is particularly delicious, and others will hate it!

As for what you said about dishes that are easy to cook and delicious, that is, some of the home-cooked dishes that we all usually like, are very good and delicious.

Extraordinary. If this dish is delicious, I think this one can make some spicy fragrant pot, and it should be talked about by Faye Wong in that regard.