Cherries are Chinese fruits or foreign fruits

Cherry is a fruit, is the fruit of the Rosaceae family, cherry plant, the shape of the fruit is nearly spherical, the surface is red, there are many varieties, the taste is sweet and sour, it can be eaten directly and fresh, and the nutritional value is also very high. The ripening season of cherries is generally in May and June every year, and it is one of the more common hot fruits.

Are cherries fruits?

Cherry is a fruit, is the fruit of the Rosaceae family, cherry plant, the shape of the fruit is nearly spherical, the surface is red, there are many varieties, the taste is sweet and sour, it can be eaten directly and fresh, and the nutritional value is also very high. In addition, the ripening season of cherries is generally in May and June every year, and it is one of the more common hot fruits.

The efficacy and function of cherries.

1. Nourishing the spleen and stomach: From the perspective of traditional Chinese medicine, cherries are warm and sweet, and can be eaten regularly for patients with weak spleen and stomach, and have a good effect of nourishing the spleen and stomach.

2. Blood supplement: The iron content in the fruit of cherries is relatively high, which can be said to be located in the "first of fruits", which can promote the synthesis of human hemoglobin, and if eaten regularly, it can prevent iron deficiency anemia and enhance the empty mold of the human body.

Cherry varieties and origins.

Cherries are also called warbler peaches, English peaches, etc., its quality is still relatively large, the common ones are early ruby, Dai red cherry, molly cherry, red light cherry, black pearl cherry, early fruit cherry, red honey cherry, etc.

Cherry plant is distributed at home and abroad, China's main production areas are Henan, Shaanxi, Liaoning, Hebei, Jilin, Gansu, Shandong, Heilongjiang, Jiangsu, Zhejiang and other provinces.

What is the name of a fruit that resembles a cherry?

Such as beard, begonia fruit, wolfberry, etc.

What is the name of a fruit that looks like a cherry?

It is "lantern fruit".

Red Maiden (also known as lantern plant, lantern fruit, hanging golden lantern, red lantern, brocade lantern, sour pulp), lantern fruit belongs to the gooseberry family Tea Lotus perennial shrub. The bush is about a meter high, and the fruit is a small round fruit with a lantern-shaped pod, a little larger than a thumb, and there are many small seeds inside. When unripe, it has a very sour taste, yellowish-green when ripe, and purple-red when fully ripe.

It's a fruit that's called something that's a lot like a cherry, but it's much smaller than a cherry, and it's called ā peach in our dialect.

Cherries also include Chinese cherries.

What is a fruit like a cherry called.

1.Cherries contain a lot of iron, plus a certain amount of cyanogenic glycosides, if you eat too much, it will be caused.

Iron poisoning or hydroxide poisoning. Mild discomfort can be treated with sugarcane juice to clear away heat and detoxify.

2.Cherries are warm, and those with fever and cough should avoid eating.

3.Cherry kernels contain cyanogenic glycosides, which produce hydrocyanic acid after hydrolysis, and should be poisoned with caution when used medicinally.

What is a better fruit than a large cherry.

Such as beard, begonia fruit, wolfberry, etc.

Much like what cherry fruits are.

Cherries are the English translation of cherries, if you really say that the appearance is very similar, there is a kind of "sand fruit" similar in appearance, but the size is larger, and it tastes sour. I don't know if that's what you're talking about.

There is a fruit like an apple; But it's only the size of a cherry; What's the name of this fruit?

I only know that some people call it Qiu'er Guoguo, what is the specific name, I also want to know.

Difference Between Cherry and Cherry.

The appearance and taste are different.

Cherries abroad are dark red in color and the fruit is large, firm and juicy. But in order to facilitate transportation, the ripeness of cherries abroad is not high, so the taste is not very good.

There is no difference between domestic large cherries and foreign ones, but domestic ones are freshly picked, with high ripeness, and the taste will be better.

The domestic small cherries are red in color, relatively small, thin and juicy, and have a sweet and slightly sour taste. This kind of cherry is stored at room temperature for 24 hours after first brown and then mold, and can only be sold as it is picked.

Growth habits are different.

Northwest cherries are one of the few fruits that are truly seasonal, only produced in mid-June each year, and by mid-August, except for a small amount of products in the alpine areas, the Northwest cherries are off the market, and of course, after that, Chilean cherries are on the market, just in time to complete the handover.

Chinese cherries are weak in cold resistance, like warm and moist climate, mature in May, born in the sunny place of the hillside or the edge of the ditch, suitable for cultivation in the place of the average annual temperature of 15 16, the soil is loose soil, deep sandy loam soil is better.

The nutritional value is different.

The nutritional value of cherries and cherries is similar, but the difference is that cherries are particularly high in iron and are at the top of all fruits. Regular diet can supplement the body's demand for iron, promote hemoglobin regeneration, not only prevent and treat iron deficiency anemia, but also enhance physical fitness, brain and intelligence.

Please take a look at what kind of fruit this is? Not cherries, a little bigger than cherries, and harder. The taste is sour. Plum.