How to avoid diarrhea in piglets?

Some lemon should be added to the feed, so that it is OK, and it can also prevent the piglets from diarrhea, which is also good for the health of the piglets.

You can consider adding probiotics, prebiotics and traditional Chinese medicine oral liquid to the piglet trough to help digestion without hurting the stomach. This not only does not hurt the stomach, but also prevents diarrhea.

It is recommended to use probiotics to teach security microorganisms feed additives, which can be mixed directly into the daily diet. Effectively improve the gastrointestinal environment, promote digestion, improve feed conversion rate, enhance immunity and disease resistance.

Summary. As for the piglets, as long as they are not viral, because of the virus, the pigs will die very quickly; In addition, ordinary pig diarrhea and death are generally caused by dehydration. A good recipe for rehydration salts:

Sodium chloride, potassium chloride, sodium citrate, glucose anhydrous, add water to 1000 ml and drink. The correct use of rehydration salt is a small method: a. It is forbidden to let the pigs drink rehydration saline freely, according to 50-80ml kg day, divided into 3-4 times.

B, pigs diarrhea do not rush to use rehydration salt rehydration, need to control the material, water control for 6-8 hours, feed to add warm and cold, astringent antidiarrheal Chinese herbal powder, around you can ask me, according to the formula to 50% of the preparation of rehydration saline, and then the feed (full feed contains electrolytes) and the prepared brine according to 1:5 to the pig to eat, feed 8 full. Generally, 2-3 times can be consumed to completely stop diarrhea.

Hello, I am glad to answer for you that it is possible to control the material, it is not recommended to control the water and control the water, it is easy to cause dehydration of the piglet, and it is the key to do a good job of heat preservation. If possible, try to use warm water to treat hunger treatment plan: If viral diarrhea is suspected, it is recommended to drink water containing polyvitamins, rehydration salts, and neomycin for a week.

At the same time, control food and reduce ingredients, mix baking soda, pulsatilla powder, colistin, montmorillonite powder for a week.

As for the piglets, as long as they are not viral, because of the virus, the pigs will die very quickly; In addition, ordinary pig diarrhea and death are generally caused by dehydration. A good recipe for rehydration salts: Sodium Chloride, Potassium Chloride, Sodium Citrate, Glucose Anhydrous Gram, add water to 1000 ml and drink.

The correct use of rehydration salt is a small method: a. It is forbidden to let the pigs drink rehydration saline freely, according to 50-80ml kg day, divided into 3-4 times. B, pigs diarrhea do not rush to use rehydration salt rehydration, need to control the material, water control for 6-8 hours, feed to add warm and cold, astringent antidiarrheal Chinese herbal powder, there is no around you can ask me, according to the fibrillation then know that 50% of the preparation of rehydration saline, and then the feed (full price feeding glue contains electrolytes) and the prepared saline press 1:

5 mix well for the pig to eat, feed 8 into full. Generally, 2-3 times can be consumed to completely stop diarrhea.

I have been raising pigs for 10 years, and I don't want to change piglets all at once. In the process of changing from milk to trough material, improper feeding can easily cause stress reactions, cause diarrhea, and may cause death.

I change the feeding, generally in the late lactation period, to feed the piglets every day some trough feed, so that the piglets gradually begin to adapt to the feed. In addition, when changing the feeding, it is necessary to observe the manure of the pig, and if the manure is not formed, stop increasing the amount of feeding in time and reduce the amount of feeding.

If the piglet has diarrhea, find out the cause of the diarrhea. If diarrhea is caused by weaning stress, you should immediately stop eating and drinking, and at the same time take oral or take some antibiotics for gastrointestinal anti-inflammatory, preferably with some drugs that inhibit gastrointestinal peristalsis.

(1) Piglets are reduced to sows 5 days before weaning.

Due to the reduction of feed, the sow's lactation gradually decreases, prompting the piglets to look around for feed, and at this time it is necessary to pay attention to making up the feed.

2) Regular and quantitative, with the principle of giving less and adding diligently.

The daily feed of the piglets is kilograms for 1 2 days after weaning, which is gradually increased thereafter.

3) Properly control feed intake.

For individual piglets with diarrhea, the amount of feeding can be controlled, and the number of feedings or the amount of feeding can be reduced if diarrhea occurs in the whole litter.

4) Add antibiotics or prebiotics to the feed, such as sulfonamides, etc. to prevent intestinal infection, and sprinkle some ash or birth powder in the house to keep it dry and hygienic.

5) Drink warm water for piglets in winter and cold water in summer, and the water should be clean.

6) Control the temperature in the circle. Within one week of weaning, the temperature must be increased to about 30, which reduces stress and improves disease resistance.

Piglets do not have innate immunity and rely on colostrum to transmit the sow's antibodies to the piglets and transition to the stage of self-production of antibodies. Piglets can only start to produce immune antibodies after 10 days of age, and the production is very small before 30 days of age, and only when they are 35 or 45 days old can they reach maturity level by autologous production of antibodies. Therefore, piglets within 3 to 4 weeks of age are immunoglobulin-blue and yellow-susceptible to diarrheal disease.

Piglet diarrhea disease is a general term, and the common ones are piglet red dysentery, piglet yellow dysentery, piglet white dysentery and infectious gastroenteritis. Piglet dysentery occurs within 3 days after birth, piglet dysentery occurs more often than about 3 days old, piglet dysentery occurs more than 30 days old, with the most incidence at the age of 10 20 days, the occurrence of infectious gastroenteritis is not only limited to piglets, but the mortality rate in piglets is high, mainly in winter and spring. There are many causes of diarrhea in piglets, and they are often complex and mutually influential.

To prevent the occurrence of diarrheal disease in piglets, the key is to strengthen management and create a good growth environment for piglets, which should pay attention to the following aspects:

1) Prevent the sow from being too fat, resulting in too thick milk and too high fat content that is not easy to digest; (2) Prevent sudden changes in the sow's feed, so that the milk changes, thereby causing diarrhea in piglets; (3) to prevent the sudden drop in temperature of the enclosure due to sudden changes in the weather, especially in late autumn when the heating is not in time, or the heating stops prematurely in spring**, once the weather changes suddenly, it is easy to cause piglets to get sick; (4) Prevent the enclosure from being damp, the floor and bed surface are not hygienic, and the pathogenic microorganisms are increased; (5) Ensure the safety and hygiene of feed and drinking water, and prevent the contamination of pathogenic microorganisms, because the lack of free hydrochloric acid in the gastric juice of piglets has no inhibitory effect on the pathogenic microorganisms brought into the stomach by feed and drinking water, and it is easy to cause piglets to be sick and easy to die.

Answer: The nutritional control measures to prevent diarrhea in piglets mainly include the following points: Acidifiers can reduce the pH of the gastrointestinal tract and improve the activity of digestive enzymes; Sterilization and antibacterial, regulate the balance of gastrointestinal microbial flora.

Some prebiotics are fed to pigs, which inhibit pathogenic bacteria and maintain the balance of intestinal microflora through competitive rejection in the digestive tract, help pigs establish intestinal microflora that is beneficial to the host, improve pig immunity, maintain normal flora in the intestine, promote the growth and reproduction of beneficial bacteria, and inhibit the growth and reproduction of harmful bacteria. At the same time, it can also produce organic acids in the intestine, reducing the intestinal redox potential, thereby reducing the occurrence of diarrhea. Enzymes can promote digestion and absorption in the gastrointestinal tract.

The level of protein** and levels in the piglet diet directly affects piglet diarrhea, which can be prevented by regulating the amino acid levels in the diet. Zinc has the effect of promoting the rapid regeneration of taste bud cells in the tongue mucosa, enhancing appetite, inhibiting some harmful bacteria in the intestines, and prolonging the residence time of food in the digestive tract.

Now the weaned suckling pig feed protein is 18, and the energy is 3400, and the effect is quite good.

On the head, add less egg white, and increase energy high.

It is said that the main effect of nutrient diarrhea is the decline in utilization. Solving the availability ratio can prevent piglets from diarrhea from a nutritional point of view.

To prevent and control piglet diarrhea, use the coronavirus.

Let's listen to Xiao Geng's analysis, how to prevent diarrhea that piglets are prone to?

1. Create a clean and comfortable environment to reduce stress.

1. Strengthen insulation: not only the temperature of the piglet incubator should be kept at 30 33, but the temperature of the farrowing room should also be increased to more than 20;

2. To keep the pig farm dry: the farrowing room of the large-scale pig farm is mostly raised in high beds, and quicklime is spread on the ground and corridor, and it is forbidden to wash the pig pen with water.

3. Keep the pen clean: the ground of the piglets is cleaned in time with a mop soaked in disinfectant water.

Second, strictly control the quality of feed.

1. Provide sufficient nutrition for sows and improve the disease resistance of mothers and children.

2. Strictly control the quality of feed and reduce the invasion of mycotoxins. The quality of feed raw materials is often closely related to the decline in quality. Due to the rise in the price of feed raw materials, the overall quality of feed in 2010 and 2011 is declining, and many pigs in China are malnourished.

Pig feeding and diarrhea is actually a typical nutritional diarrhea. This is because the pig eats the kind of feed before, and the stomach and intestines adapt well, and suddenly change a kind of feed, and the pig's stomach and intestines cannot adapt to it. If the stomach and intestines can't adapt to it, it is easy to have digestive problems, so feed feces, diarrhea and other situations will also appear.

Therefore, since we know that pig feeding and diarrhea are digestive problems, we should supplement pigs with probiotics to promote digestion and absorption and anti-stress ability. It is suggested here that the majority of pig farmers can use the nursery Taibao to lure piglets and mix feed, use the fattening Taibao to fatten pig mix, and use the mother animal Taibao to give sow mix. The probiotic ingredients in these mixing products can effectively regulate the gastrointestinal and digestive systems of different pig herds and avoid the occurrence of diarrhea and nutritional diarrhea in pigs.

In addition, to solve the problem of pig feeding, it is also necessary to do a gradual feed change for the pigs. For example, piglets are weaned at about 21 days, and they generally start to be eaten from the 7th day, and slowly build up the pig's ability to digest and absorb the feed, so that there will be no diarrhea after weaning. For example, if you switch from pregnant sow feed to lactating sow feed, you can't change it to that one day and tomorrow, but at least take a week to switch slowly, gradually, and little by little.

Then you have to feed some diarrhea medicine first, observe it, maybe it will be good to adapt to it for a few days, otherwise you have to change the feed, so as not to affect the growth of the pig.

<> piglet diarrheal diseases mainly include piglet paratyphoid, porcine colibacillosis, clostridial enteritis of the porcine family, porcine dysentery, porcine infectious gastroenteritis, porcine parasitic disease, porcine epidemic diarrhea and porcine rotavirus infection. Precautionary measures: Implement the "all-in, all-out" system, pregnant sows are dewormed before farrowing, and disinfection work is done at all stages.

Strengthen the feeding management of pig herds, pay attention to piglet heat preservation, piglet feed modulation. Vaccine immunization prophylaxis Porcine infectious gastrointestinal finger finger and epidemic diarrhea virus dual live vaccine or inactivated vaccine, sows are immunized once each 5 weeks and 1 week before farrowing; Pregnant sows were immunized twice with Escherichia coli K88 and K P trivalent inactivated vaccines on 40 and 15 days before farrowing, and newborn piglets obtained passive immunity by eating colostrum, which could prevent yellow dysentery and white dysentery in piglets; 6 7 weeks and 3 4 weeks before farrowing, sows were immunized 2 times with Clostridium weisseri inactivated vaccines; Weaned piglets are immunized with live paratyphoid seedlings drinking water, and then boosted at 50 days of age to prevent salmonellosis in piglets.