Can tomatoes and mung bean sprouts be eaten together?

Tomatoes and mung bean sprouts can be eaten together, and the two are incompatible.

Tomatoes contain a large amount of gum, fruit, gossypol and other components, these substances are easy to chemically react with gastric acid and condense into insoluble lumpy substances, which may block the outlet of the stomach, increase the pressure in the stomach, cause gastric dilation, and even produce severe pain. Therefore, tomatoes should not be eaten on an empty stomach. And when eating tomatoes after meals, the stomach acid is well mixed with the food, which greatly reduces the concentration of stomach acid, and it will not form a hard lump.

Unripe green tomatoes should also not be eaten. Because unripe tomatoes contain a large amount of toxic tomatoes, people will experience dizziness, nausea, vomiting, salivation, fatigue and other poisoning symptoms after eating. When tomatoes ripen and turn red, the tomato content decreases greatly or disappears.

Extended information: Contraindications for eating tomatoes.

1. It should not be eaten with cucumber (cucumber). Cucumbers contain a vitamin C-degrading enzyme that destroys vitamin C in other vegetables, and tomatoes are rich in vitamin C, and if the two are eaten together, they will not achieve the effect of supplementing nutrients.

2. It is not advisable to take anticoagulant drugs such as heparin and dicoumarin together. Tomatoes contain more vitamin K, which mainly catalyzes the synthesis of prothrombin and thromboplastin in the liver. When vitamin K is insufficient, the clotting time is prolonged, causing subcutaneous and muscle bleeding.

Encyclopedia - Tomato mung bean sprouts.

Mung bean sprouts are mainly cultivated from mung beans. The mung bean sprouts look tender and very delicious. The mung bean sprouts you bought can be fried and eaten directly, or you can put some on it when making soup.

However, mung bean sprouts themselves are cold, and if they are eaten together with some foods, they will cause physical discomfort, which is caused by the so-called food restraint. Today, let's take a look at what mung bean sprouts can't be eaten with, and we must pay extra attention when eating mung bean sprouts in the future, so as not to bring unnecessary burden to the body.

Mung bean sprouts can't be eaten with what food big secret.

1. Persimmons. Mung bean sprouts themselves are cultivated from mung beans, which are a cool food. Therefore, mung bean sprouts belong to coolness, and if they are eaten together with persimmons that are also cool, it will cause cold in the stomach and intestines, causing stomach colds. The main symptoms of a stomach cold are fever and diarrhea.

Therefore, do not eat persimmons when eating mung bean sprouts.

2. Bananas. Although bananas are warm, if eaten with mung bean sprouts, it will destroy the absorption of potassium in bananas. Therefore, if we want to supplement potassium, we should not eat it with mung bean sprouts, otherwise mung bean sprouts will destroy potassium and are not conducive to nutrient absorption.

3. Pork liver. Mung bean sprouts contain vitamin C, but if eaten with pork liver, the pork liver will destroy the nutrients of vitamin C in mung bean sprouts. Therefore, when we eat mung bean sprouts, we should not eat pork liver, so as not to have incomplete nutrient absorption and affect our health.

4. Seafood. There are many varieties of seafood, so mung bean sprouts cannot be eaten with any kind of seafood, otherwise it will cause poisoning. In particular, you can't eat it with crabs, it will be more toxic.

If the above foods are eaten together with mung bean sprouts, not only can not allow us to absorb the nutrients of mung bean sprouts well, but also endanger our health, so friends must remember that when these are restrained with mung bean sprouts, you must avoid them when eating mung bean sprouts, so that you can eat healthy and safe. I hope that the little knowledge about mung bean sprouts introduced today can help every little friend, and I also hope that the little friend usually accumulates some more common sense of life, which will play a good role in helping our lives.

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Mung bean sprouts can't be eaten with anything.

Pork liver + mung bean sprouts: The combination of the two is particularly unfavorable to the absorption of nutrients, which may lead to the supply of nutrients not meeting the needs of the human body, affecting the growth and development of the body and metabolism.

What should mung bean sprouts be eaten with.

Crucian carp + mung bean sprouts: Their combination can speed up the production of milk for new mothers who have just entered lactation, and at the same time have a good effect on the new mother's lactation.

Winter melon + mung bean sprouts: It can clear heat and detoxify, plus the fenugreek contained in winter melon can promote the metabolism of the human body and inhibit the conversion of sugars into fat. In addition, the protein and citrulline contained in winter melon seeds are more moisturizing** and can also inhibit the formation of melanin.

Cucumber + mung bean sprouts: It can eliminate fire and diuretic, strengthen the brain and calm the nerves, and strengthen the body, especially suitable for daily consumption of patients, obesity, high blood pressure, and sore throat.

Carrot + mung bean sprouts: Carrots are rich in vitamin A, and the combination of the two can invigorate blood and brighten eyes, detoxify**, and can lower blood lipids and blood pressure.

Leek + mung bean sprouts: It has the effects of warm and appetizing, promoting qi and blood, tonifying the kidney and helping yang, stopping perspiration and astringency, etc., and can also reduce blood lipids and prevent coronary heart disease.

Clam + mung bean sprouts: It can clear away heat and relieve heat, moisturize yin and dryness, dilute water and reduce swelling, soften and harden phlegm, and lower blood lipids, and is suitable for people with internal heat and thirst, gall, phlegm accumulation, and edema.

Duck liver + mung bean sprouts: It can clear away heat and fire, protect eyes and eyes, nourish liver and blood, beautify and nourish beauty, and is suitable for daily consumption of people with blood deficiency and chlorosis, night blindness, red eyes, and anemia.

Chicken + mung bean sprouts: It can reduce cardiovascular disease, warm and invigorate qi, protect cardiovascular system, strengthen the body, and is suitable for the elderly, sick and infirm for daily consumption.

Vinegar + mung bean sprouts: It can be disinfected and sterilized, invigorating blood and scattering, appetizing, eliminating food and accumulating, and detoxifying, suitable for daily consumption by people with high blood lipids, blood in the stool, and intestinal diseases.

Mung bean sprouts clear heat and detoxify.

Mung bean sprouts Mung bean sprouts are cool and have the effect of clearing heat and detoxifying. It is used for irritability, thirst and mouth and tongue sores caused by heat poison or alcohol poisoning. When making sprouts, you can use an appropriate amount of pepper, shredded ginger, etc. to neutralize its coldness.

Because mung bean sprouts are cold, they are easy to hurt stomach qi, spleen and stomach deficiency and people with chronic gastroenteritis should not eat more.

Pea sprouts detoxify and facilitate convenience.

Pea sprouts Pea sprouts are sweet, and have the effects of harmonizing and lowering qi, facilitating urination, detoxifying sores and toxins, and aiding digestion. It is very suitable for people with oily conditions. It is also beneficial for the prevention and treatment of diabetes, heart disease, high blood pressure and other diseases.

Ginger sprouts detoxify and aid digestion.

Ginger sprouts are sweet, crisp and tender, with a pungent and warm taste, which has the effects of helping digestion, facilitating secretion, relieving nausea, publishing and detoxifying. In recent years, it has been believed that ginger sprouts also have a certain anti-cancer effect.

Ginger sprouts are high in nutritional value, low in calories, low in fat, rich in dietary fiber, and often eating sprouts can also prevent and treat constipation. Here are a few common sprouts.

Sprouts should not be served with vinegar and meat.

Some people like to put some vinegar in it or stir-fry it with meat when making sprouts, both of which are wrong. There are two rules for eating sprouts in the beginning of spring, one is to put less vinegar or no vinegar; The second is to put less meat or no meat. Sour food has the effect of inhibiting and astringent, which is very unfavorable to the catharsis and hair growth of yang energy.

The reason why people don't put meat is that people are used to taking tonic in winter, and they have nourished it all winter, and it is easy to make up for it if they continue to eat meat in spring.

OK. In terms of consumption, mung bean sprouts can be eaten by the general public, especially suitable for long-term smokers. However, it should be noted that people with weak constitution should not eat more mung bean sprouts. In terms of cooking, when frying bean sprouts, they should be fried quickly in a hot pan to reduce the damage of vitamin C.

Mung bean sprouts are cold, and it is advisable to add a little shredded ginger when cooking to neutralize its coldness. Adding a little vinegar when frying mung bean sprouts can not only prevent the loss of vitamin B1, but also strengthen the ** effect.

Tomatoes are rich in carotene, vitamins B and C, especially vitamin P, which is the highest in vegetables. It contains raw materials such as vitamin C, sugar, and rutin, which have anti-scurvy, emollient, blood vessel protection, blood pressure, and digestion.

Eggs are nutritious foods that contain protein, fat, vitelline, lecithin, vitamins, and minerals needed by the human body such as iron, calcium, and potassium. The outstanding advantage is that eggs contain the best protein found in nature.