How to make cloud beans is the most delicious, and how to make kidney beans is delicious and simple

Kidney beans are the most common vegetable on the dinner table, whether they are stir-fried alone, stewed with meat, or fried and cold, they are very suitable for people's taste. Kidney beans are tender and nutritious, and many people like to eat them. Today I would like to share with you a home-cooked recipe for stir-fried pork with kidney beans, using simple ingredients and simple cooking techniques to make delicious dishes.

Ingredients: kidney beans, pork belly, millet pepper, garlic cloves, cooking oil, salt, dark soy sauce.

The steps are as follows:

1. Shred the kidney beans.

2. Wash and cut into small pieces, put in a bowl for later use.

3. Cut the pork belly into dices.

4. Slice garlic cloves and millet pepper into small cubes.

5. Do not put oil in the hot pan, pour in the kidney beans and stir-fry, and fry over low heat to create wrinkles.

6. Stir-fry the wrinkles and put them in a bowl for later use.

7. In another pot, pour in a small amount of peanut oil, pour in diced meat and stir-fry, stir-fry the fat oil.

8. Pour in garlic cloves and millet peppers to stir-fry until fragrant, and pour in kidney beans.

9. Add an appropriate amount of salt, stir-fry with dark soy sauce, stir-fry well, and then put it on a plate.

1. When stir-frying kidney beans, the whole process is operated on low heat, and it is easy to fry paste on high heat.

2. The cooking time of kidney beans should be long rather than short, and the kidney beans should be cooked thoroughly.

1. Wash the lentils and chili peppers.

2. Shred kidney beans, chili peppers and green onions.

3. Put oil in a pot, heat it, and pour in the shredded kidney beans.

4. After frying half-cooked, add salt.

5. Add shredded green onion and stir-fry.

6. Add shredded chili peppers and stir-fry a few times out of the pot.

Appropriate amount of kidney beans, appropriate amount of fungus (dry), a little shrimp skin, appropriate amount of salt, cooking wine, garlic paste, and a little sugar.

Method.. 1. Wash the kidney beans and cut them into shreds, and cut the fungus into shreds for later use. [1] 2. Stir-fry the garlic shrimp skin in the pan until fragrant.

3. Add kidney beans and stir-fry, at the same time put in a little sugar, cooking wine, and put an appropriate amount of boiling water to prevent drying up the pot during the stir-frying process.

4. When the color turns slightly yellow, put in the cracked fungus and stir-fry, the kidney beans must be fried, and the salt can be put out of the pot.

100g Hangzhou pepper 300g kidney beans.

Ingredients: Appropriate amount of oil, appropriate amount of salt.

1 Prepare the ingredients.

2 Kidney beans are chopped.

3 Cut the peppers.

4 Heat a pot with an appropriate amount of oil.

5 Add the beans on the side of the bucket and stir-fry for a while.

6 Add the bell pepper.

7 Add salt to taste.

8 Stir-fry evenly.

1 teaspoon salt, 1 2 teaspoons sugar, 1 4 teaspoons monosodium glutamate.

1. Wash the kidney beans and carrots.

2. Slice the carrots, cut the kidney beans diagonally into sections, and mince the garlic cloves.

3. Stir-fry the minced garlic from the pan.

4. Add kidney beans and carrots, add salt, sugar and 1 tablespoon of water, stir-fry over high heat until the kidney beans are cooked thoroughly, add monosodium glutamate and mix thoroughly.

1.Wash the kidney beans and shred the green onions.

2.Heat the pot with corn oil, burst the chopped oak and chives, pour in the shredded kidney beans and a little sugar, stir-fry, and pour in a little water to prevent the pan from drying out.

3.After stir-frying, add salt to the plate.

Ingredients: 100g of kidney beans and 20g of crispy fried powder

How to make it: 1. Pinch off the two ends of the kidney beans first, wash them and cut them in the middle;

2. Put the crispy fried powder into a bowl, and then add an appropriate amount of 2g salt;

3. Put in 1 3 bottles of beer and mix it into a paste by hand;

4. Add kidney beans and stir so that each kidney bean is covered with a layer of batter;

5. Put cooking oil in a wok, boil until 6-7 is hot, put in the beans with batter, and fry until golden brown and ripe.

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6. Control the dry oil, remove the serving plate, crispy on the outside and tender on the inside.

During this period of time before the New Year, everyone must have felt the horror of the price of vegetables, whether it is meat or vegetarian, the price increase is quite large, especially a small number of relatively rare vegetables, which are doubled, and it may be more expensive to eat than meat, but it is just like this once a year, it is rare for a family to get together to eat, even if it is expensive, then it should be eaten or eaten.

Most vegetables are so expensive because of the increase in annual leave, but there are a few vegetables that are different, they are so expensive all year round, just like kidney beans, which are legumes, and there may be a slight difference in the name of different local prices, but no matter how you call it, it is basically quite expensive, this dish is quite expensive all year round, but calcium supplementation is stronger than milk, and it is worth it no matter how expensive it is!

Then the taste of kidney beans is also quite prominent, whether it is used for stir-frying or on behalf of shredded pork and eggs, it is quite good, and I will share with you my home kidney bean practice, you can try to cook if you are interested.

Garlic kidney beans] After the kidney beans are cleaned, cut them with an oblique knife, then remove the skin of the garlic and mince it, boil some water in the pot, then put a spoonful of salt and a few drops of cooking oil into the pot, put the kidney beans shredded and boil and blanch the water to remove it, and then drain the water and set aside.

Stir-fry garlic in hot pan with cold oil, and after the fragrance comes out, put shredded kidney beans and stir-fry, then just add a little salt to adjust the taste, and you can enjoy it after frying.

Kidney beans do this, everyone rushes to eat!

Stir-fried shrimp with kidney beans is particularly delicious. Wash the kidney beans and blanch them in hot water. Then fry the shrimp in hot oil and put the kidney beans.

Kidney beans can be boiled and eaten, and then put some seasonings to match, or prepare some sauce yourself, you can eat them as a small snack, which is very delicious and the taste is also very good.

First blanch the kidney beans with water, then heat the oil, add the green onions, ginger and chili peppers, then add an appropriate amount of soy sauce, then put the kidney beans in it, and stir-fry over high heat for three minutes.

Today I want to tell you a very delicious dish, I believe you must think it is very delicious after eating, so what is this dish? It's pork ribs and roasted kidney beans.

Kidney beans are actually very nutritious, like the most common thing that everyone usually eats should be stewed with potatoes, the taste is really super delicious, and it has a lot of cellulose in itself, which can make the digestion of the stomach faster, and it has a lot of effects that can improve the body's immunity, and the way to eat is also very diverse.

Today's method of mine is to stew with pork ribs, and after the soup of the pork ribs is stewed, I put kidney beans in it, and the smell is really very fragrant, just smelling the fragrance that runs out of the kitchen when cooking, I drool. Steps, ingredients: 300 grams of pork ribs, 200 grams of kidney beans.

Excipients: vegetable oil, ginger, shallots, chili, garlic, light soy sauce, soy sauce, sugar, chicken essence, cinnamon, star anise.

The first step is to wash the kidney beans and break them into sections and set them aside for later use. Wash the ribs, take out a basin, put cold water, put it in and soak it for about 30 minutes, the blood in the middle comes out, and it is directly poured on the clean water. When the time is up, take out a pot, put some water in it, put the ribs in it, and pour out a lot of blood foam after boiling.

Just rinse it with cool water.

In the second step, cut the shallots into sections, remove the skin of the garlic and cut it, remove the seeds from the chili pepper and cut it into shreds, and cut the ginger into shreds for later use. Take out a pot, put oil in it and heat it, add star anise and cinnamon and stir-fry, then put the ginger shreds in it, put the pork ribs in and stir-fry evenly, wait until the color of the meat changes, add a spoonful of soy sauce and a spoonful of light soy sauce, and a little sugar to stir-fry. At this time, put in the chopped green onions, and pour in cold water, the height of the water should be a little higher than the ribs.

Reduce the heat to high and cover for about 45 minutes.

The third step, when the time is up, put the kidney beans in, adjust to high heat and continue to simmer for ten minutes, add an appropriate amount of salt and chili, and collect the soup in the pot to get out of the pot. Such a very delicious dish is ready, the pork ribs are not greasy at all, the kidney beans are also wrapped in the soup stewed out of the ribs, and the taste of the cooking is also very tender.

There are also many ways to make kidney beans, but the home-style method is still mainly fried and stewed, and it can also be used as a filling, dumplings and buns, and the taste is super good.

Kidney beans must be completely cooked in the production, if you eat half-cooked kidney beans, it is very bad for the body, and it is easy to hurt the body, so as long as you avoid this, fry a kidney bean every three or five times, not only the operation is simple, but also the taste is fresh and tender, delicious to eat.

Let's share with you a home-cooked meal made of kidney beans, my children don't like to eat vegetables, but they are used to fry meat, they especially like to eat, especially a bowl of white rice, the taste is so good, friends who like it may wish to do it together for their families.

Stir-fried pork with kidney beans] Ingredients: 1 handful of kidney beans, a small piece of pork belly, 1 green onion, an appropriate amount of corn starch, a little sugar, an appropriate amount of original soy sauce, an appropriate amount of cooking wine, an appropriate amount of salt, and an appropriate amount of cooking oil.

3. Start to marinate the meat, put 1 spoonful of cornstarch, a little sugar, a spoonful of cooking wine into the long and wide strips of meat, grasp it evenly, and marinate it, as shown in the picture.

How to make the ingredients of kidney beans come.

300 grams of kidney beans, chicken source.

2 eggs, salt, oil, chicken essence to taste.

Method 1: Remove the old roots of the kidney beans, wash them, cut them into sections, blanch them, and beat the eggs.

2. Heat the oil and scatter the eggs, stir-fry and serve.

3. Stir-fry the kidney beans in hot oil, put a little water and simmer for 2 minutes.

4. Add salt and chicken essence to taste, add eggs and stir-fry well.

Ingredients: Pork belly.

Kidney beans and potatoes bai

Soy sauce (Wei Damei du) to taste.

Water to taste. Star anise: one or two.

Preparation of potatoes and rasas with bean belly.

Fry back to an anise in hot oil.

Add soy sauce and chopped pork belly and stir-fry.

Add water, the amount of water is about the place where the meat is covered, cover the lid and simmer vigorously, so that the meat tastes like soy sauce.

When there is still some water left, add the kidney beans, stir, continue to cover the lid and stuff, the kidney beans come out of the water, so do not put water.

After the kidney beans come out of the water, put the diced potatoes in, stir, and continue to cover and stuff!

Until the water is dry, the potatoes, kidney beans and pork belly are very flavorful and out of the pan

Kidney beans do this, everyone rushes to eat!

Ingredients: kidney beans, minced meat, green onion, ginger, oil, flour, salt, light soy sauce.

Method 1After the pot is hot, pour in the amount of oil for stir-frying, put in three or two slices of ginger, turn off the heat after the oil is cooked, let it cool, remove the ginger slices and set aside.

2.After the kidney beans are cleaned, wash them and set aside, boil the water and blanch the kidney beans for three or four minutes to make them soft and then remove them.

3.Fill the fish beans with cold water and cut them off and chop them after they have cooled.

4.Add light soy sauce, salt, minced green onion and minced ginger to the minced meat and stir well.

5.Add the minced kidney beans to the dried oil and stir well, then add the meat filling, add an appropriate amount of salt, and stir well.

6.After mixing, weigh the filling 7Flour add water twice and stir until no dry flour 8Live into dough.

9.Let it sit for more than ten minutes and knead it into a smooth dough.

10.Take out a part of the dough, roll it into small pieces after the dough is long, flatten it after reunion, roll it into a dumpling wrapper and wrap the dumplings.

11.Put water in the pot and put the dumplings to boil, stir, cover the lid, add a small half bowl of water after boiling, add water after boiling, add water after boiling, add water after boiling, and then out of the pot after boiling, about five or six minutes.

Adjust the filling: first stir-fry the meat filling, and then simmer slowly with chicken broth or bone broth to soak the soup into the filling, so that it swells, scatters, and is watery, and increases the umami. At the same time, according to the seasonal changes and people's tastes, it is served with vegetable filling made from seasonal vegetables.

The coating is made with a unique style. Mix with fine powder and add an appropriate amount of cooked lard to boiling water. This can make the skin soft, tendonous and transparent.

Ingredients: 150g beans, 500g flour, ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of white vinegar, appropriate amount of sugar, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of chopped green onions, appropriate amount of dried shrimp.

1 Soak the tender beans in lightly salted water for 10 minutes, remove them, blanch them in boiling water, remove and drain.

2 Cut the blanched beans into small pieces, add salt, garlic, ginger, shallots and sugar; Add a little water and stir well.

3 Pour in the cleaned dried shrimp, add some white vinegar, and stir well; sprinkle with black pepper; Add one and a half scoops of sesame oil.

4 Stir well and set aside 5 Add the flour to the water in batches and stir 6 when the flour sticks to each other.

7 Knead with your hands, knead until you have three rays (basin light, hand light, and face light), let the dough rest, and cover it for half an hour.

8 Knead the good noodles again, rub the strips, and cut the ingredients.

9 Roll out the dough into a dumpling wrapper with thin edges and a slightly thicker middle.

10 packets, take an appropriate amount of filling, knead in the middle first, and pinch on both sides.