What is the best way to make grass carp? How to make grass carp the best to eat

Ingredients: grass carp tail, green pepper, green onion, ginger, garlic, dark soy sauce, salt and sugar, bay leaf chili, cinnamon, star anise, pepper. Flour cooking wine. Essence of chicken.

Step 1Wash the grass carp and cut into thick slices. 2.

Dip the fish pieces in flour on both sides. 3.Wash the green peppers and cut them into small pieces (red peppers are better if you have them) 4

Heat the oil in the pan for 7 minutes, put down the fish pieces and fry them on both sides. 5.Remove the fish pieces and control the oil.

6.Put some oil in the pot, put down the ginger, garlic, bay leaves, chili, cinnamon, star anise, and stir until fragrant. 7.

Add half a bowl of water, add cooking wine, salt, sugar, soy sauce, pepper, and bring to a boil over high heat. 8.Put down the fried fish pieces and cook on high heat for about 3 minutes.

9.Put down the green peppers and cook for 2 minutes. 10.

Put the chicken essence and chopped green onion and stir well. 11.Potting.

Tips; You can also put the green pepper and the fish at the same time. Seasoning according to your favorite put some five-spice powder, cumin powder is very good detailed method refer to the good bean food network.

Slice the fish for later use, add egg white, pepper, ginger water, rice wine, starch and stir evenly for later use, boil water from the pot and add salt, rice wine, fungus and take it out through the water, put in the cut fish fillets and boil and take out the spare, boil the oil and put in the ginger slices, rice wine, mineral water, osmanthus sauce, sugar, a little salt, take out the slag starch in the pot and thicken it, and put the fish fillets into the high heat to collect the juice.

Share the practice of a green pepper grass carp piece, cut the grass carp into pieces and beat an egg, put some light soy sauce cooking wine to marinate for ten minutes, prepare some green peppers, put the marinated fish pieces sticky cornstarch in the pot and fry them, add the green peppers after frying, adjust the flavor and stir-fry it.

Cut the grass carp into small pieces, add spices and marinate for 15 minutes, then heat the oil in a pan and bring to a boil over high heat.

Grass carp is more suitable for sauerkraut fish.

Grass carp with misso, the more you eat, the more you want to eat it.

Self-created new dishes, the kind that can be done without **.

Grass carp does this and the whole family loves to eat it.

Grass carp does this, and the whole family can't eat enough.

The best way to eat grass carp is as follows:Tools Ingredients: a fresh grass carp, an appropriate amount of green onion, ginger and garlic, an appropriate amount of cooking wine, an appropriate amount of soy sauce, an appropriate amount of salt You Liangqing, an appropriate amount of white pepper, an appropriate amount of light soy sauce, an appropriate amount of vinegar, and an appropriate amount of cooking oil.

1. Wash the grass carp and cut it into cubes.

2. Add an appropriate amount of cooking oil to the pot, heat it and stir-fry the green onion, ginger and garlic to bring out the fragrance.

3. Put the grass carp god grip into the pot, add an appropriate amount of cooking wine and stir-fry evenly to remove the fishiness. Add an appropriate amount of soy sauce, salt, white pepper and light soy sauce, stir-fry evenly, so that the seasoning is evenly attached to the grass carp.

4. Add an appropriate amount of water, cover the pot and bring to a boil, turn to low heat and continue to cook.

5. Cook until the fish is cooked and the soup becomes thick, add an appropriate amount of vinegar, and then stir-fry evenly. Once on a plate, sprinkle with some chopped green onions or cilantro for garnish and serve.

The method of grass stool fish is simple and delicious, and the method is as follows:Ingredients: 1 grass carp, 1 ginger with green onion, 1 piece of coriander, 1 spoon of steamed fish soy sauce, 1 gram of Jane Travel Salt, 1 tablespoon of light soy sauce, 5 grams of soybean salad oil, etc.

1. Remove the scales, internal organs, and gills of the grass carp, and then clean it.

2. Cut the grass carp into sections, put it on a plate, add light soy sauce and salt for 10 minutes.

3. Cut the green onion into shreds, and the ginger into shreds.

4. Put the grass carp into a steamer with boiling water, steam for 9 minutes, and pour out the fish broth.

5. Put the steamed grass carp with shredded green onions, shredded ginger and steamed fish soy sauce, pour the boiled oil on the grass carp, and put coriander.

Ingredients: 600 grams of grass carp, 20 grams of millet pepper, 20 grams of Hangzhou pepper, 1 piece of ginger, 10 cloves of garlic, 3 shallots, 2 grams of Sichuan pepper, 1 green onion, 1 tablespoon of cooking wine, 2 tablespoons of steamed fish soy sauce, 2 tablespoons of oyster sauce.

Steps: 1. Finely chop the millet pepper, chop the Hangzhou pepper, finely chop the ginger, green onion and garlic, and chop the green onion;

2. Wash the grass carp, cut it along the abdomen so that the fish can be spread evenly, put in 1 tablespoon of salt and 1 tablespoon of cooking wine, wipe evenly and marinate for 10 minutes;

3. Absorb the water with a kitchen paper towel, add the grass carp (skin side down) and fry it until golden brown, remove it and set aside;

4. Leave the bottom oil in the pot, stir-fry the ginger, shallots, garlic and Sichuan pepper, add the millet pepper and Hangzhou pepper and stir-fry for 30 seconds, and serve;

5. Put the grass carp in a frying pan (the skin is facing up), add the fried Hangzhou pepper, millet pepper, 1 tablespoon of oyster sauce, 2 tablespoons of steamed fish soy sauce, an appropriate amount of water to boil, simmer for 15 minutes, sprinkle with chopped green onions.