How to make a simple pastry, the easiest pastry to make at home Precautions when making it

Chocolate Strawberry:

Ingredients: strawberries, dark and white chocolate, chopped almonds.

Method: 1. Gently wash the strawberries, you can use a brush, but do not break the skin, and put them on absorbent paper to control the moisture.

2. Prevent black and white chocolate pieces in a heat-resistant small bowl, melt them in slightly boiling water, and stir until smooth and warm.

3 Line a flat plate with baking paper (grease paper) so that the chocolate does not stick. Holding the strawberry tail, dip the head in the dark chocolate solution for about 2 3, gently shake off the excess chocolate and place it on the paper until it curds.

4Put the coagulated strawberries into the white chocolate solution and dip them in about 1 3, put them on paper, refrigerate them for 10 minutes, and then serve.

5 If you want to stick the chopped almonds, then glue the head 1 3 directly with the chopped almonds.

Use cooking utensils: bowls, a pot of apple pie.

Ingredients: 500 grams of apples, 50 grams of sugar, 5 grams of cinnamon powder, 10 grams of raisins, 10 grams of dried fruits.

How to make:1Dice 500g of apples and stir with sugar, cinnamon powder, raisins and dried fruits.

2.Put the butter and sugar in a container and stir well with a whisk, then add flour and water and mix well to form a sweet dough.

3.Shape the sweet noodles into discs about 3 cm thick and place them in the mold, and place the apple filling in them until they are completely filled.

4.Bake in oven for 190 minutes for 30 minutes.

Note: The sweet noodles in step 2 are made by mixing 900 grams of butter, 600 grams of sugar, 8 eggs, and 1800 grams of flour.

Features: This apple pie is very popular in the United States, and due to its sweet taste, it is especially suitable for eating with coffee.

Handle the lobster first, cut the shrimp head, then cut half of the shrimp body longitudinally, peel off the shell of the shrimp body by hand, take out the shrimp meat, keep the shrimp shell for later use, and cut the onion into small cubes for later use.

Find a formal training school to learn systematically, or collect various pastry making methods from the Internet.

Preface: Nowadays, cuisine is also divided into Chinese and Western, and Western cuisine is gradually accepted by the Chinese, and Chinese cuisine is also widely spread. There are also many kinds of pastry delicacies, such as cakes, breads, egg tarts, cookies and other dim sum.

Of course, there are different ways to make Chinese style. <>

Tiramisu is one of the most famous desserts in Italy, and you can make it yourself at home. I'm sure many people like to eat tiramisu as a dessert very much, so we can try to make some at home. To prepare the ingredients, caster sugar, egg yolk, cheese, cocoa powder, water wine, black coffee, eggs, low flour, whipping cream.

First, separate the egg whites and yolks of the eggs, add 1 3 sugar to the egg yolks, and stir well. Then beat the egg whites evenly, and then add the freshly stirred egg yolks to the egg whites to continue beating, this method is to make it more evenly mixed. <>

Put the cake cake and cocoa powder into a sieve, so that the powder will be more delicate, and pour it into the egg yolk and stir well. Put the well-mixed batter in a piping bag, squeeze it on a baking sheet and bake it at 180 degrees for about 15 minutes, paying attention to the temperature of the oven and the color of the biscuits. Then we started to make the tiramisu batter and beat the egg yolks with a whisk until they were thick.

After the water and sugar are mixed, heat and melt, and the state of boiling slightly is OK, and then pour the hot sugar water into the egg yolk twice, when pouring it in, you must quickly beat the egg yolk until it is thick, and the cheese you have just prepared should be stirred to a smooth state with a spatula, and there is no graininess. Then beat the whipping cream over the water, and mix the whipping cream and cheese paste together. Add some black coffee to the Nan Wu liquor, put on disposable gloves, put the biscuits and black coffee at the bottom of the cup, then pour in the cheese paste, put it in the refrigerator for about three hours and it's done, sprinkle some cocoa powder on top.

How to make cakes: Put the egg mixture, sugar, and cream into a blender and stir quickly to make the cake batter expand. Brush a mold or baking tray with oil, paper or nonstick cloth.

Place the cake batter into a mold or pour it into a baking tray and scrape it flat and bake it into shape. The oven temperature and time of baking are related to the ingredients of the cake batter and the size and thickness of the product. After baking, some cake blanks need to be formed by rolling, stacking, cutting, wrapping and other methods, and then decorated to give people a beautiful enjoyment.

Bread: Stir gluten flour, sugar, yeast and salt, add eggs, water, butter and other ingredients, mix well, stir until the gluten expands, take out and let stand for 15 minutes. Divide the dough into several pieces, make the desired shape with or without filling, or put it in a mold and ferment in a fermenter for 2 to 3 hours.

You can sprinkle the bread with crispy grains on the surface of the bread before baking and bake it in an oven at 180 200 degrees until the bread is swollen and golden brown.

It can be baked in the oven, it can also be dried, it can also be used for boiling, it can also be used for raw frying, and it can also be grilled.

For example, there are soy milk boxes, and then there are also liquid cheese tarts, red bean and coconut milk cakes, potato muffins, milk and egg pudding, and double skin milk.

1. The simplest pastry to make at home is crème brûlée, which is made by preparing 100 grams of sugar, 25 grams of water and two eggs for making pudding, 25 grams of sugar, 250 grams of milk and a little vanilla powder.

2. Pour the caramel sugar and water into the pot, put the pot on the fire and heat it, stirring constantly until it boils yellow-brown, and then pour the caramel into the bottom of the pudding mold.

3. Add granulated sugar to the eggs and mix well; Heat the milk, add vanilla extract, boil until slightly boiling, slowly pour the milk into the egg mixture, and mix well.

4. Sift the egg liquid and pour it into a pudding cup, if there are any residual bubbles, you can use a toothpick to crush them; After filling the baking tray with water, preheat the oven to 180 degrees, then put it in the middle and lower layers and bake for 25 minutes.

5. When making the trace skin, it should be noted that the syrup must be poured into the pudding mold while it is hot, otherwise it will solidify when it is cold; The water in the baking tray must be lower than the height of the bottle 2 3, otherwise the pudding will bubble.