How do you make fluffy cakes?

Fluffy cakes require delicate steps to make.

1.Material. 1 egg, 20 grams of low flour, 15 sugar, 5 ml of salad oil, one or two oranges.

2.When the ingredients are ready, let's process the oranges first, with a little salt, wash the oranges up and down to wash off the wax on them.

3.After washing, cut into slices, cut a little bo, and when the time comes, it will not crack.

4.Pour 200 grams of water into the pot, put the oranges in it, add a spoonful of sugar and cook for 10 minutes.

5.After cooking, it will change, and put it on kitchen paper to absorb the water and set aside.

6.Prepare two clean water-free and oil-free basins, and the tools are also water-free and oil-free, and there can not be a drop of water. Separate the egg yolk from the egg white, beat the egg yolk into the milk prepared before, and mix the milk and oil without oil.

7.Let's beat the egg whites first, put a few drops of lemon juice before hitting the egg whites, you can also do without white vinegar, when you beat the egg whites, add the white sugar three times, and put the first white sugar when you hit the fisheye bubble. When it is a little thick, add the second sugar; When there are lines, add the last white sugar.

hit such a small short corner, a little bend is just a good way.

8.Now let's make the egg yolk paste, beat the egg yolk into the milk bowl and stir well with the egg whip. Then sieve in the low powder, the low powder must be sifted, otherwise there will be pimples.

Mix well with the technique of stirring and chopping. When the egg whites and egg yolks are mixed, preheat the oven at 130 degrees for 5 minutes, then spread a sheet of oil paper on the baking sheet, and arrange the orange slices prepared before one by one.

9.When ready, take one-third of the egg whites and egg yolk paste and mix well in the same way, stirring and chopping. After mixing well, pour in the remaining egg whites and stir in the same way, and the amount of all the mixed is several times more than the original one, and it is perfect.

Then pour it into a baking tray and grind it flat, shake it vigorously a few times before putting it in the oven to shake out the bubbles inside, put it in the penultimate layer, and bake for 30 minutes.

10.Take it out of the oven and turn it upside down, and when it's not hot, tear off the oiled paper on it, turn it over, and touch your favorite jam. Roll it up while it's hot, don't wait for it to cool down, otherwise it's not easy to roll, and you can't roll it hot on your hands.

Roll it up and wrap it without tearing the oiled paper, just leave it like that and let it set, and when it's cool, it's OK to tear it.

Nutritional value of fluffy cake: The main ingredients of the cake are flour, eggs, cream, etc., containing carbohydrates, proteins, fats, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc., which are convenient to eat and are one of the most commonly eaten pastries.

1;Flour quality 2;Strength and time of the surface 3;Roasting time.

With good cream, the eggs should be broken and the billets should be made step by step.

Cakes that are steamed without water are fluffy.