Oven usage, precautions for use of electric ovens

With an oven at home, you can eat as many foods as you want, and you don't need to buy them outside, such as roasted sweet potatoes, roast duck, kebabs, etc., as long as you want. Although they know the function of the oven, many people have never used the oven in real life, and they don't know what its usage is. So, what are the usages of the oven?

Here's how to use it.

Oven usage

1. Put the prepared food to be baked in a baking tray that has been rubbed with cooking oil.

2. Plug in the power plug.

3. Screw the transfer switch to full load mode, that is, heat up and down at the same time, and screw the thermostat to the desired temperature position. After a certain amount of time, the indicator light turns off, indicating that the oven has reached the preheating temperature.

4. Use the fork to put the baking tray that has been placed for baking food into the oven.

5. When automatic timing control is required, screw the timer to the predetermined baking time; If automatic timing control is not required, the timer is screwed to the "long-connect" position.

6. During the baking process, observe whether all parts of the food are heated evenly at any time, and turn the baking tray in the direction with a handle fork if necessary.

7. When the baking reaches the scheduled time, turn the transfer switch and thermostat back to the "off" position, unplug the power plug, take out the food, and wipe the furnace cavity, door and accessories after the oven cools.

Precautions for the use of electric ovens

1.The temperature of the top and door of the electric oven is very high, remember not to touch it with your hands during use, and use the fork handle when picking up and placing the baking tray to avoid being burned.

2.The heater of the electric oven has a certain thermal inertia, and it takes 2-3 minutes to reach the normal working temperature on the surface of the heater when the power is turned on; In the event of a power outage. It also takes some time to cool down.

After understanding this characteristic of the oven heater, you can better grasp the degree of baking of food and make more delicious food.

3.Be sure to preheat the oven before putting food in the oven.

4.In order to use electricity safely, the electric oven should have a good grounding wire.

5.After each use of the electric oven, after cooling, pay attention to wipe it clean, baking trays and grilling nets can be washed with water, but the furnace door, furnace cavity, and shell should not be washed with water, and should be wiped with a dry cloth.

6.Due to the heat dissipation of the oven door, the baking degree of the food near the oven door is always slightly weaker, in order to make the food in all parts of the baking pan evenly baked, you can turn the baking pan in the middle of the baking time, and then continue baking.

After reading the above about the use of the oven, I believe you also have a certain understanding, remind everyone that if you still don't understand, you should consult the manual that comes with the oven and read it, so you can naturally know how it is used. Using the oven can bake a lot of delicious food, but eating too much baked food is easy to catch fire, and it is also very bad for health, so it is recommended that people should eat less of this type of food in their lives and use the oven to make other foods.

Guide to daily use of our electric ovens.

Nowadays, in order to satisfy the taste of baking and increase the variety of cooking styles of food, most users will equip their homes with beautiful and functional electric ovens. At the same time, with the improvement of living standards, the functions of electric ovens are becoming more and more comprehensive. Meat products such as toasted bread, grilled chicken wings, and pork ribs are also good choices, so what is the way to use an electric oven?

Today, we will bring you about itElectric oven useElectric ovens use the correct method.

1.Deodorize.

Before use, the appliance should be placed on a level bench with sufficient scope to ensure that the distance between the cabinet surface and other items is 250px. No items can be placed on the top of the oven. Wipe the inside of the oven with a damp cloth.

When completely dry, open the door halfway and open it up and down. Adjust the temperature to the highest temperature in the oven for 5 minutes and use normally.

2.Preheat oven.

When baking food, be sure to preheat the box beforehand to make the baked food more delicious and also conducive to the maintenance of the oven. Under normal conditions, the oven can be preheated for 5 to 10 minutes. A minimum temperature of 160°C is required.

3.Add water to the baking sheet.

It is known that when using this type of equipment, since it takes a small amount of water away from the food, it is best to add some water to the baking dish to avoid the food being too dry. It's too hard, it's better preserved. nutrients in food, so add some water to a baking dish.

4.Temperature control when baking cakes.

In general, the smaller the size of the pastry, the lower the heat required to bake and the longer the time limit. Conversely, if the volume is smaller, the higher the temperature required for baking, the shorter the baking time will naturally be.

Precautions for the use of electric ovens.

1.The temperature at the top of the electric oven and the door is higher. Do not touch your hands when using; Always use a handle fork when handling baking trays. Do not touch the heater or other parts of the furnace chamber to avoid burns.

2.Electric oven heating appliances have a certain thermal inertia. After the power is turned on, the surface of the heater reaches the normal working temperature after 2-3 minutes; When the power is turned off, it takes a while to cool down.

Understand the characteristics of the heater so that the heater power can be turned on or off appropriately depending on how baked the food is.

3.Be sure to preheat the oven before putting food in the oven.

4.Due to the heat dissipation of the oven door, the food near the oven door is always slightly weaker. To make the food in all parts of the baking pan evenly baked, the baking pan can be turned in the direction of baking halfway and then continue baking.

5.For safe use of electricity, electric ovens should have good grounding wires.

6.Each time an electric oven is used, it should be cleaned after it has cooled. The baking tray and grill net can be cleaned with water, but the oven door and oven cavity should not be cleaned with water.

Wipe with a dry cloth. Sticky food baked on a baking tray is not easy to wash and can be wiped off with squid bone water or detergent.