How to fry yogurt, do you want to fry yogurt how to fry yogurt

Ingredients: 1. A small cup of plain yogurt (175ml) as a culture. I have also used other types of yogurt to make cultures, and the yogurt made has its own flavor.

2. 2L milk, it is recommended to choose Diaryland fatty fresh milk (homo). 3. A full bowl of water and sugar (the size of an ordinary rice bowl). In addition, it is also necessary to equip a simmering pot, preferably with a capacity of more than 4L, depending on the amount of yogurt.

Method: 1. Wash all the containers and avoid oil stains. 2. After heating the milk to boiling, control the heat and continue to boil for another 10 minutes, the purpose is to sterilize and facilitate storage.

3. After boiling the water, add sugar and continue to boil for 5 minutes. 4. When the milk and sugar water drop to about 40-45 degrees respectively, remove the layer of milk skin knotted on the milk surface, pour the milk and sugar water into the stainless steel inner pot of the simmering pot, then add yogurt (bacteria) and stir well, and then put it in the simmering pot to let the lactic acid bacteria fully ferment in a warm environment and leave for 10 hours. 5. Place the prepared yogurt in the refrigerator.

6. Before eating, leave a little yogurt (about 175ml) in a sealed box as a strain for continuing to make yogurt next time. However, after using it a few times, if the quality of lactic acid bacteria decreases and the texture of the yogurt is not so good, then you need to buy a new box of fresh yogurt. 7. If you like it, you can add some jam or fresh fruit, and it is also good to eat it directly.

1. Stir-fried yogurt is not really fried with fire, but the yogurt and fruit grains are spread on the yogurt machine, because the yogurt maker can be refrigerated, the yogurt will be cooled quickly, and then the yogurt can be cut into slices, and finally put it into a bowl and become a usable yogurt ice cream.

2. Prepare a flat tray and spread a layer of plastic wrap or baking paper in advance to prevent the yogurt and the container from sticking to each other. Pour an appropriate amount of yogurt onto a plate and flatten with a spoon. It is best to choose plain old yogurt, which is thicker, easier to form, and has a more mellow taste.

3. Prepare some diced fruits, fruits with seeds or seeds, and handle them in advance. Put the prepared diced fruits evenly in the yogurt, and then add your favorite preserved fruits and dried fruits, such as chopped walnuts, raisins, etc., and the type and amount are arbitrary.

4. Gently press the diced and preserved fruits with a spoon and press them all into the yogurt. Put the yogurt in the refrigerator for more than 3 hours, wait for the yogurt to freeze and form, remove and cut into pieces.

Ingredients: 4 boxes of yogurt, appropriate amount of cranberries, appropriate amount of raisins, 2 baby tomatoes, appropriate amount of crushed peanuts.

Steps: 1. Pour the yogurt into a clean roasted Zen chamber return plate.

2. Sprinkle cranberries, raisins and peanuts on top of the yogurt, and pour some yogurt on top of the nuts.

3. Then put it in the refrigerator freezer to freeze hard.

4. Take out the frozen hard yogurt and start frying, only He Hunger is crushed, not really fried with fire, "fried" into small pieces can be put on the plate.

Fried yogurt is made of yogurt as the main raw material, with nuts, fresh fruits and other auxiliary materials, which is quickly refrigerated and solidified by an ice machine, rich in active bacteria, low-fat and low-sugar or fat-free round and sugar-free. Stir-fried yogurt combines the nutritional and health benefits of yogurt with the creaminess of ice cream, and is suitable for consumers of all ages.

Here's how to make fried yogurt:Ingredients: 200 grams of yogurt, 20 grams of blueberry jam.

Excipients: appropriate amount of diced mango, appropriate amount of blueberry, appropriate amount of cereal.

1. Pour the yogurt into a glass bowl and then pour the blueberry jam on top of the yogurt.

2. Stir the yogurt and blueberry jam well.

3. Pour the well-mixed yogurt and blueberry sauce into a plate.

4. Cut the mango into chunks and put it on a plate with blueberries and cereal.

5. After the fruits and cereals are evenly placed on the yogurt, put them in the refrigerator and freeze them for 2-4 hours.

6. After four hours of freezing, the fruit yogurt has been frozen into pieces, and after taking it out, it is cut into small pieces, and the delicious fried yogurt is done.

Here's how to make fried yogurt:Ingredients: 500 grams of yogurt.

Excipients: appropriate amount of raisins, appropriate amount of honey, appropriate amount of dried cranberries, appropriate amount of cherries, appropriate amount of almonds.

1. Wash the raisins, remove the core of the cherries and cut them into small pieces for later use.

2. Prepare a tray and spread it with baking paper.

3. Pour in the yogurt, the thickness of about 1cm is enough, and it does not need to be too thick.

4. Add honey and mix well.

5. Add cherries, raisins, dried cranberries and almonds. Freeze in the refrigerator until the yogurt is firm.

6. After freezing, break it into pieces of appropriate size.