What is the origin of curry?

Indian curry is a sauce that has become a well-known part of India's food culture, but it has now become a favorite sauce throughout Asia. Why is curry so loved by so many people? What is the origin of curry?

Curry originated in India. Curry is a transliteration, derived from the Tamil word for spice. It is a compound seasoning prepared with turmeric as the main ingredient and a variety of spices (such as coriander seeds, cinnamon, chili pepper, white pepper, cumin, star anise, cumin, etc.).

Its taste is spicy and sweet, with a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup, etc., and is a commonly used seasoning in Chinese and Western food. In many countries in Southeast Asia, curry is an essential and important seasoning.

There are many types of curry, divided by country, and its origins include India, Sri Lanka, Thailand, Singapore, Malaysia, etc.; There are about 10 kinds of curries that can be divided into red, green, yellow, and white according to the color of the ingredients, and the different flavors can be combined to create a variety of unexpectedly rich flavors of various curries.

The first countries to produce spices include India, Indonesia, China, etc., and the leader among them is India. The reason why India has achieved so much in spices is believed to be due to their hot and humid climate all year round. In hot weather, in addition to reducing appetite, food is also prone to spoilage and bacterial growth.

Spices can not only enhance the colour and flavour of food, but also promote gastric acid secretion, which can increase appetite and keep food longer, which is suitable for the climate of India.

Curry is the crystallization of a variety of spices. This is due to the fact that India's original meat diet was mainly mutton, which could not be removed by a single spice, so it was cooked with a thick sauce composed of a variety of dry spice powders, but the effect was surprisingly good. This is the tarmir "kulry" curry**.

"Kali" means "sauce made with different spices" – which is what we Chinese now translate as "curry".

Curry originated in India. The word "curry" is a Tamil word that means "many spices boiled together". According to Indian folklore, curry was created by the Buddha Shakyamuni, and because the spicy and aromatic curry can help hide the smell of mutton, it is used to help Indians who do not eat pork and beef.

In Tamil, "kali" means "sauce". In the early days of India, India was ruled by the Mongol Empire, which brought with it food habits from Persia (present-day Iran), which influenced the style of Indian cuisine to this day.

The word "curry" is a Tamil word that means "many spices boiled together". According to Indian folklore, curry was created by the Buddha Shakyamuni to help Indians who do not eat pork and beef, as the spicy and aromatic curry can help hide the smell of mutton. In the early days, India was ruled by the Mongol Mongol empire of Menglong, and the food habits brought with it from Persia have influenced the cooking style of Indians to the present day.

Curry (also known as curry) is a sauce made from a variety of spices and is commonly found in Indian, Thai, and Japanese cuisines, and is usually eaten with meat and rice. Curry is a dish that is varied and flavoured in a variety of ways, most famously in the Indian and Thai ways of cooking, which has become one of the mainstream dishes in the Asia-Pacific region. Apart from tea, curry is one of the few truly pan-Asian dishes or beverages.

Indian flavors are known for their exotic curry recipes that blend styles from all sides.

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Analysis: The origin of curry.

There are many theories about the origin of curry, and India is indeed the origin of curry. The two etymological words for curry come from South India, and in the South Indian Tami Cong Boer dialect, curry means sauce, which is the name of a dish made with a combination of various spicy spices. Some people say that the first person to make curry was Shakyamuni, in Indian legends, Shakyamuni was the first to teach people how to use the fruit of the tree grass to make the elixir of immortality, and the name of the place "curry" that Shakyamuni preached at the beginning of the elixir as the name of the elixir, and later generations used the elixir as a seasoning for cooking and spread widely.

Ingredients of the curry.

As long as the word "curry" is crowned, it means that it is composed of a variety of spices, and up to 20 kinds of spices can be used to achieve a dish, such as: cardamom, cloves, fennel, cumin seeds, cinnamon, peppers, peppers, mustard seeds, etc., as well as turmeric powder used for coloring, and even spinach puree, these spices have their own unique aroma and taste, a variety of spicy, aromatic, charming aromas are kneaded together, and different spice combinations are selected according to the different ingredients. The combination of conflicting and harmonious layers and a varied taste is what makes curry the most intoxicating.

Types of curry.

The birthplace of curry is in India, the so-called orthodox curry, refers to Indian curry, rich aroma, heavy color, taste variety, is the impression of curry by ordinary people, and the vast majority of people's impression of curry is fragrant and spicy, in fact, the taste of curry is ever-changing, and the curry of the regular flow is absolutely not flour, absolutely indispensable onions. "Spicy" is definitely not the focus of Indian curry, mild, multi-layered, appetizing, and elegant, which is what Indian curry really feels like. Indian curry uses spices such as cloves, turmeric powder, mustard seeds, coriander seeds, cumin and chili peppers, and often adds yogurt to them to give it a rich taste

Earthy curry is served for chicken, brown curry is used for lamb, red curry is used for seafood, and green curry is used for vegetables.

The efficacy of curry.

1. Increase appetite: Because curry contains spicy spices, they will secrete saliva or gastric juice, which will accelerate gastrointestinal peristalsis and cause appetite.

2. Promote sweating: Once the spicy spices in the curry are absorbed by the human body, they will promote blood circulation and achieve the purpose of sweating, and sweating can reduce body temperature.

3. Disinfection in the body: most spices and acid in gastric juice are combined to have the effect of disinfection and sterilization.