Depressed, egg fried rice is salty? What to do?

Method: 1. Add a small part of rice to it: If the egg fried rice is too salty, we can add some rice and ingredients to it, such as carrots, corn kernels, green beans, ham, etc. Neutralize the saltiness and add a little seasoning to give the rice and toppings a better texture.

2. Add sugar: Add some sugar to it. Sugar can neutralize some of the salt.

3. Adding egg yolk and egg yolk is very good at absorbing salt. You can put a boiled egg yolk or beat the egg well, stir well with the egg fried rice, and then stir-fry.

4. Add water and monosodium glutamate, although this method is not recommended, but it can dilute the salty taste. Add water and monosodium glutamate to boil, and it becomes egg soup rice, which actually tastes okay, but it is not egg fried rice.

If you want to make delicious egg fried rice, you need to pay attention to these three tips. First of all, the taste of rice is very important, it must be the kind of rice that is not dry or wet, and has moderate softness and hardness. Then, the eggs must be stirred evenly, the yolk and the egg white should be completely fused, and a few drops of vinegar should be added when stirring to make the scrambled eggs fluffier; Finally, don't use a spatula after the eggs are put into the pot, stir them with chopsticks, and they can be out of the pot after they are cooked.

Sausage, egg, egg and egg fried rice:

Ingredients: 1 egg, 1 sausage, 200 grams of rice, 50 grams of carrots, appropriate amount of garlic leaves.

Cooking steps:11 egg, 1 carrot, 1 sausage; 2.

Finely chopped carrots and sausages cut into sections; 3.Finely chop the garlic leaves; 4.Heat the oil in a hot pan, knock the eggs in, and quickly beat them with a spatula; 5.

Add the diced carrots; 6.Add the sausages; 7.Add the rice; 8.

Add the garlic leaves; 9.Stir-fry quickly for three minutes, add an appropriate amount of salt, and continue to stir-fry for one minute, and then it will be out of the pan. 10.

Once the small bowl is full, pour it into a plate. The good-looking and delicious Yangzhou fried rice is on the table, and it's time to eat.

Cooking Tips:

1. Look through the eyes: eggs with clean, bright, uniform color and smooth texture are good eggs. If you find pimples on the shell or dull and dark color, then the quality of the eggs is not good.

2. Hold the egg in your hand and shake it slightly, the fresh egg is silent. However, if you can clearly feel the feeling of flow or the sound of shaking is loud, then it means that the egg has a small crack or is not very fresh.

3. Hold the egg in your hand, and when you touch it, you find that the skin of the egg is smooth and there is no egg liquid on your hands, then the egg is fresh. And if you find that the surface of the egg is uneven or the egg wash is stained on your hand when you pick it up, it means that the egg is not very good, then choose another egg.

The process of opening a restaurant needs to know to do a good job in staff recruitment and training: the needs of restaurants are mainly divided into two categories, one is waiters, the other is the kitchen, entrepreneurs need to choose the right candidates according to the requirements of different positions, and then do a good job of personnel training before the official opening, so as to improve the service quality of the restaurant, help gather customers, and make a reputation. In the selection of kitchen staff, in addition to considering their ability to cook, it is also necessary to determine his stability as much as possible, after all, frequent replacement will have a certain negative impact on the restaurant.

Cut some cabbage and stir-fry inside, then add some vinegar and sugar.

Add some rice or eggs.

You can add some rice and stir-fry it together.

The preparation of egg fried rice is as follows:

Ingredients: 1 small bowl of rice, 1 egg, 2 grams of salt, 1 green onion, 1 piece of ginger, 10 grams of vegetable oil, half a carrot, half a green pepper, appropriate amount of celery, 4 small pieces of dried tofu, 20 grams of corn kernels.

1. For leftover rice, it is best to steam it out and let it cool some time in advance, and the rice should also be steamed harder.

2. Cut all the ingredients into small cubes, carrots and celery can be blanched in advance, or you can skip this step and fry directly.

3. Take a large container, beat two eggs, pour in the rice after beating, stir well, and make each grain of rice coated with a layer of egg liquid.

4. Put the wok on the fire, pour in a little oil, pour in the rice soaked in the egg wash after heating, stir-fry over medium-low heat until the rice grains are loose and the grains are golden, then pour in all the side dishes except the chives, continue to stir-fry evenly, add salt and pepper to taste, and finally put in the minced chives before leaving the pot, and then serve it after stir-frying evenly.

Extended Materials. Nutritional value of egg fried rice.

The main ingredients of egg fried rice are white rice and eggs, so what is the nutritional value of egg fried rice?

First, let's look at the nutritional value of rice. The main ingredient of rice is carbohydrates, and the protein in rice is mainly rice protein, which is relatively complete in composition and easy for the human body to digest and absorb. Rice also contains minerals, dietary fiber, B vitamins, and lysine.

Rice is flat and sweet;

It has the effect of nourishing the qi, strengthening the spleen and stomach, benefiting the essence and strengthening the will, and the five organs, clearing the blood and veins, brightening the ears and eyes, relieving annoyance, quenching thirst, and stopping diarrhea.

What are the nutritional values of eggs?

1. Eggs also have other important micronutrients, such as potassium, sodium, magnesium, phosphorus, especially the iron in egg yolk up to 7 mg 100 grams. Infant consumption of eggs can supplement the iron deficiency in milk. If you want to be ruddy and smooth, you can't lack the supplement of iron.

2. Eggs are particularly rich in methionine, while cereals and legumes are deficient in this essential amino acid. Therefore, mixing eggs with cereals or legumes can improve the bioavailability of the latter two.

3. The protein in eggs has a repair effect on liver tissue damage, and the lecithin in egg yolk can promote the regeneration of liver cells. It can also increase the amount of plasma protein in the human body and enhance the body's metabolic function and immune function.

4. The trace elements selenium, zinc, vitamin A and vitamin B2 contained in eggs have anti-cancer effects. Therefore, regular consumption of eggs can improve health and longevity.

5. Eggs are rich in lecithin, which can prevent the deposition of cholesterol and fat on the blood vessel wall. Studies have shown that eggs have a preventive effect on arteriosclerosis and coronary heart patients.

6. The fat contained in eggs is mainly concentrated in the egg yolk, which is a better brain-strengthening nootropic food. Regular consumption can enhance memory and prevent memory decline in the elderly.

Stir-fry again or add more water to the pan.

Egg fried rice making process:

Egg fried rice ingredients: 300 grams of rice, 3 egg yolks, minced green garlic, minced green onions, minced coriander, meat floss, vegetable oil, soy sauce, and refined salt.

1) Stir the eggs well and set aside.

2) Heat oil in a wok, add minced green onions and stir-fry until fragrant, pour in eggs, stir-fry green garlic, add rice, soy sauce, refined salt and stir-fry well, sprinkle with coriander and meat floss.

To make salty, you can add some rice to it.

Or add some side dishes to it.

Ingredient main

1 cup of Northeast rice, 1 piece of salted fish, 1 egg, 2 servings.

Excipients others

2 shallots, 2 tablespoons soy sauce, appropriate amount of cooking oil.

Preparation of fried rice with salted fish and eggs.

Step 1

Prepare the ingredients and choose boneless salted fish fried rice, which can be eaten by the whole family;

Step 1

Soak the rice, put it in the rice cooker, add water about 2 cm above the rice surface, and cook it;

Step 1

Scoop out the rice and let it cool, wash and chop the shallots, wash and cut the salted fish, and beat the eggs for later use;

Step 1

Heat the pan, pour in the cooking oil, fry the salted fish until brown on both sides, add the shallots and stir-fry until fragrant;

Step 1

Keep the heat high, pour in the egg mixture, and fry quickly until solidified;

Step 1

Then pour in the rice and mix a dozen back and forth with a spatula;

Step 1

Add soy sauce to enhance freshness and polish;

Step 1

Finally, pour in chopped green onions, stir-fry evenly and then scoop up and serve.

Ingredients: salted mackerel, 50g eggs, 2 eggs, appropriate amount of soy sauce, appropriate amount of oil, 1 green onion, 6 bowls of overnight rice, method: Fry 50g of salted mackerel (confirmed to be de-iced) in the pan, and then tear it into salted fish pieces and set aside.

Beat 2 eggs into egg mixture, heat a pan with a little oil, and stir-fry into egg drops.

Then stir-fry the rice and eggs together, and after the rice is fried, continue to fry the salted fish pieces and a little soy sauce, and then sprinkle with chopped green onions, if you don't think it's salty enough, you can add a little salt to taste.

Steps:

1 2 eggs, fry and chop into minced eggs and set aside.

2 Wash the salted fish, and the salted fish I tore from the salted fish3 Appropriate amount of cabbage and chop it, set aside.

4 Appropriate amount of carrots, cut into cubes, stir-fry and set aside.

5 Ginger to taste.

6 Heat the oil in a pot, add the ginger to the stir-fry until fragrant, then put the salted fish in and stir-fry for a while7 Put oil in the pot, pour in the chopped cabbage and chopped green onions, stir-fry for a while, add white rice and stir-fry a few times, add soy sauce and stir-fry together.

8 Finally, pour all the ingredients into the pot and stir-fry evenly, and you're ready to go.9 Delicious salted fish and egg fried rice come out.

Ingredients: 2 eggs (beaten into egg mixture), half of salted fish, 2 green onions (cut flowers), 6 slices of pickled yellow radish, half of green flowers, seasoning: 1 tsp salt, 1 tsp fresh chicken crystals, 1 3 tsp pepper.

Method 1: Remove the bones and crush the salted fish; The cold rice is packed in a clean bag and kneaded; Blanch the cauliflower in salted water 2, fry the egg liquid for 8 minutes with less oil in the oil pan, and set aside;

3. Stir-fry the salted fish and chopped green onions in order with less oil, pour down the cold rice and seasonings, fry until the rice grains are clear and dry, and then add eggs and stir-fry well;

4. Put the fried rice in a bowl, put it on an upside-down plate, and decorate the edge of the plate with pickled yellow radish and broccoli to serve

1. Remove the bones and shred the salted fish; The cold rice is packed in a clean bag and kneaded; Blanch the cauliflower in salted water 2, fry the egg liquid for 8 minutes with less oil in the oil pan, and set aside;

3. Stir-fry the salted fish and chopped green onions in order with less oil, pour down the cold rice and seasonings, fry until the rice grains are clear and dry, and then add eggs and stir-fry well;

4. Put the fried rice in a bowl, put it on an upside-down plate, and decorate the edge of the plate with pickled yellow radish and broccoli to serve

You can choose to use salted dried fish, deboned to take the meat, and break it into small pieces of fish for later use; Heat the oil pot, fry the eggs with the egg liquid first, beat them up a little bit, add salted fish pieces to stir-fry together to create a fragrance, successively put in the mustard leaves, overnight rice, and then drop a little soy sauce, the salt generally does not need to be added, and it can be broken up and fried evenly to get out of the pot. It's also good with peanuts.

Steps to prepare salted duck egg fried rice.

space1.Prepare the materials.

space2.Chop the green onions, dice the carrots, separate the egg whites and yolks of the salted duck and cut into cubes.

space3.Blanch carrots and peas and set aside.

space4.Put the duck egg yolk in the hot pan and fry it over low heat, drop a little cooking wine to remove the fishy smell, and fry it to create a burnt taste.

space5.Put the rice in the pan and stir-fry, evenly coat the egg yolk, and stir-fry the rice one by one.

space6.Add carrots, peas, salty egg whites, stir-fry evenly, because the salted duck eggs I use are very large, so I don't put any more salt, you can dispose of them according to your taste.

space7.Add chicken essence to taste and it's ready to go.

space8.Find a large bowl and put fried rice compacted, put it upside down on the plate, sprinkle with shallots, and you can eat.

You can add some more eggs and rice and re-fry it. You can put a little less sugar and it will feel better.

You fry an egg and then put the rice in it and scramble it.

Prepare a large tank of water and drink plenty of water