A short article describing my younger brother eating sweet and sour pork ribs is urgent!

Who makes sweet and sour pork ribs in this? It's so unpalatable!

Whenever I finished writing calligraphy, my mother would let me go downstairs to play. But this time it's different, I'm going downstairs to be a little observer.

For the first time, I observed a big sister playing badminton seriously with her dad. The second time I observed an animal, an aunt was taking a picture of her puppy, and I was curious, so I asked, "Auntie, what are you doing?"

The aunt smiled and said, "I'm taking a picture of the puppy." "At the same time, I also made good friends with this aunt.

I followed my aunt to the grass and took a picture of the puppy.

After a while, a big sister was holding a fox dog, and she put the fox dog down. The fox dog immediately began to bite the puppy, and the aunt quickly remembered the scene of the dog biting the puppy last time, and she was about to bite the puppy to death, and the sister quickly picked up the fox dog!

At this moment, my mother's voice came from upstairs: "Coco, go home." "I immediately ran to the elevator!

Today, I got to know an animal on TV, and its name is - Falcon. It looks very much like an eagle, with large wings, a pointed beak, and big round eyes, and a fierce look. He had a child, and that child was very cute, and he was very fluffy, and the falcon loved him very much, so he went out to hunt for it.

The falcon saw a fat rabbit running through the grass and tried to catch it. However, the rabbit ran so fast that the falcon couldn't catch up at all. In order to make the child eat food, the falcon flapps its wings vigorously.

The little rabbit's strength became smaller and slower, and at last the falcon swooped down from the sky like a bolt of lightning, and grabbed the poor rabbit with its sharp claws, and the poor rabbit became its captive. Seeing this, I felt very uncomfortable, because the falcon would tear the rabbit open and feed it to the little falcon, and the little falcon ate it with relish, but the little rabbit suffered. I really don't like this ** falcon!

Sweet and sour pork ribs are my favorite dish to eat and are very ordinary home-cooked dishes.

First of all, I would like to introduce you to sweet and sour pork ribs. In fact, it has three major characteristics, that is, color, fragrance, and taste. It is dressed in a golden yellow coat, which makes you look golden twice; It exudes a refreshing smell that will make you salivate after smelling it; It exudes a faint aroma of meat, which makes you feel refreshed after eating, and you will also taste a taste of happiness, which must be the taste of mother.

After this introduction, I believe you must be swallowing your saliva. So, this dish is so delicious, don't you want to know how to make this dish!

Sweet and sour pork ribs look quite simple, but it's not really easy to make. As the saying goes, "You can't eat hot tofu in a hurry!"

In other words, you need to be patient in the process of doing it, and you also need to master the heat. The fire is too big, the meat is fried old, too hard; If the heat is not enough, the fried will not be crispy and delicious. Mom said that controlling the heat is just right!

Start by preparing half a bowl of water, a little soy sauce, two tablespoons of vinegar, a little sugar, a little MSG, some tomato sauce and, of course, starch for later use.

First put some water in the pot, add a little soy sauce to polish, a little vinegar to taste, then add an appropriate amount of white sugar, monosodium glutamate, salt, etc., and then pour in the fried pork ribs. It can neither be made too tender to lose its chewiness, nor too old to lose its freshness. You can't wait for the fried ribs, you have to go directly to the pot, and the cooked ribs will be crispy.

Then, add water starch to thicken it to make it more viscous and more flavorful. Then mix evenly with a spatula and finally serve. Only in this way can you make a delicious and refreshing, mouth-watering flavor dish.

It's also fun to eat sweet and sour pork ribs! I used to lick its juice first, then eat it in one bite, then chew it carefully, and finally swallow it.

One day, because I was in such a hurry, not only did I get burned, but I also hurt my teeth because there were bones in this rib. Although I have encountered so many unfortunate things in eating sweet and sour pork ribs, it is still the highest place in my heart and the top of the list. It's my favorite dish.

The first paragraph gets straight to the point and points out my favorite food.

The second paragraph describes the appearance of food (color, aroma, shape).

Section 3 Food tasting.

Paragraph 4 Gastronomic practices.

Paragraph 5 Legends, allusions, and vignettes about food Paragraph 6 Expressing Affection OK!

1.Among the many dishes, my favorite Chinese dish is sweet and sour pork ribs. The sweet and sour pork ribs are very simple.

First, steam the pork ribs in water, put them in the oil pan and fry them after steaming, and finally put vinegar, sugar and other seasonings into the pot, and turn off the heat when the color is brown and red. A plate of fragrant sweet and sour pork ribs is ready. Sweet and sour pork ribs smell sweet and look brown red on the outside, with thick juice; It tastes sweet and sour, the meat is delicious, crispy on the outside and tender on the inside, sparse and smooth, and mouth-watering.

The most important thing about sweet and sour pork ribs is how to make the ribs delicious? The best way to do this is to steam it in a pressure cooker while steaming, so that when it is cooked, the meat will fall apart when you take a bite, and it will be very delicious. You can try it and see if it suits everyone's appetite.

Another major feature of sweet and sour pork ribs is that the flavor can be chosen. It has a variety of methods: some are chopped pepper flavored, some are braised flavored, and some are salt and pepper flavored.

I prefer to eat the original flavor because the original flavor is more delicious than anything else. Students, what kind of food do you like to eat? Landlord.

Hello only found this article、、I've worked hard but still haven't found the other、、May you pick up。。。 You can expand the point a little bit should be ok...