How to fry sesame seeds more fragrant, how to fry sesame seeds fragrant

Heat the pot first, then put the sesame seeds in and stir-fry until they change color, turn off the heat, don't put them out immediately after turning off the heat, and continue to stir-fry for a while, the specific method is as follows:

Ingredients: Sesame seeds: to taste.

1. Prepare a clean and waterless pot, heat the pot with the smallest heat, pour the raw sesame seeds into it and stir-fry, pay attention, be sure to low heat, otherwise it will be easy to paste.

2. Continue to stir-fry, at this time the color of the sesame seeds began to be a little more yellow than the original, at this time the spatula can not be stopped, otherwise it will be paste, after it begins to change color, you can turn off the fire for another 2-3 minutes, and continue to turn the spatula after turning off the fire, the temperature in the pot is quite high at this time, and then put it out after the temperature drops.

3. Find a clean jar without water.

4. After the sesame seeds are cooled, pour the sesame seeds into the jar.

5. Seal and store, and the lid can be used up each time.

The preparation is as follows: Prepare ingredients: 500 grams of sesame seeds.

1. Heat the pot and put the prepared sesame seeds into the hot pot.

2. Turn on low heat and use a spatula to constantly turn the sesame seeds in the pot.

3. Continue to stir-fry the sesame seeds, and turn off the heat when you smell the fragrance and hear a crackling sound.

4. Put the fried sesame seeds in a container and let them cool before eating, or you can put them in the refrigerator and take them at any time.

When sautéing sesame seeds, they should be lined up on a frying pan and even when stir-frying. If it is fried for too long, the aroma will turn into bitterness. So, about.

When two or three sesame seeds fly out, you should switch to medium heat and stir-fry a few times. If you buy fried sesame seeds, you should fry them in the pan when you use them, and the taste will be more fragrant.

Put the sesame seeds in the bottom of a gauze bag, rinse them under the faucet, put them aside to dry, preheat the pot (use low heat) The pot is not too hot, do not put oil, and then put the sesame seeds into the pot (the sesame seeds must be dried), and then immediately put sugar The effect will be better, so as to make the sesame seeds more fragrant! Note: Can't be fried!

It's going to be bitter!

Stir-fry sesame seeds

Stir-fry sesame seedsIf you want a rich fragrance and crispy, in addition to keeping in mind "1 don't let go", there areFourA small trick to pay attention to, only by mastering these tricks, the sesame seeds will not be mushy or bitter, and the fragrance will overflow.

1.A lot of people are inStir-fry sesame seeds, put the sesame seeds in the pan and fry them directly. If you want to stir-fry delicious black sesame seeds, it is important to wash them.

Pick out the sediment and debris that can be seen in the sesame seeds, and do not scrub them by hand when washing, but shake them with the help of a strainer to sink to the bottom of the bowl. Wash it a few times to wash the sesame seeds. If you don't have a strainer, you can wrap the sesame seeds in gauze or drawer cloth and wash them in a basin.

2.I want to fry itSesame seedsThe fragrance is rich and not bitter, the key isHeat。Pour the washed sesame seeds into the wok after draining the moisture, the less water the sesame seeds have, the more time it will save when stir-frying.

First, sauté over medium heat to dry the water. It doesn't matter if the sesame seeds start to stick to the spatula, when the water evaporates, the seeds will be distinct. When you can't see that there is no more water vapor evaporating, turn to low heat, and speed up the stir-frying, this process should be constantly turned to prevent local overheating and frying sesame seeds.

3.How can you tell if the sesame seeds are fried? Black sesame seeds are inherently black, and it is difficult for us to grasp them visually, but we can tell if the sesame seeds are cooked by smelling, hearing, and tasting.

Personal experience:

Smell: Sesame seeds have no flavor until they are cooked, and when the heat is in place, they give off a rich sesame flavor.

Listen: When the sesame seeds make a sound, and some of the sesame seeds will jump out of the pan, it proves that the sesame seeds are fried.

Taste: If you're still not sure, you can try it and it's fragrant and crispy.

4.How do you store fried sesame seeds? Sesame seedsTurn off the heat immediately after cooking and remove the wok from the stove.

Take a tray or basket, pour the sesame seeds into it to cool thoroughly, and then put it in a can and seal it for preservation. Fried sesame seeds can be stored for about three months. Just put it in a dry, ventilated place, not in the refrigerator.

Keep the spoon clean and waterless when you use it, as these tips can keep the sesame seeds from getting wet.

Fry the black sesame seeds until the fragrance comes out, and the skin will fall off as soon as it is fried, and the following is the specific method:; Ingredients: 500g black sesame seeds;

1. Prepare a non-stick pan, no oil or water, turn on high heat to heat the pot, expect 30 seconds to 1 minute.

2. Pour all the black sesame seeds into the pot and stir-fry constantly.

3. After the black sesame seeds are heated for one minute, turn on low heat and continue to stir-fry.

4. Stir-fry for 10 minutes-15 minutes, slowly the heat will become more and more, and you will gradually smell the fragrance of sesame seeds, and the sesame skin will fall off as soon as you pinch it, then you can turn off the heat.

5. Use the residual temperature of the pot to continue stir-frying, and the black sesame seeds will be fried for a few minutes.

1. How to stir-fry arugula.

Stir-fried arugula is a stir-fried dish that is very easy to make, first of all, you need to prepare an appropriate amount of arugula, it is very important to ensure the freshness and quality of arugula, and then clean the arugula, soak it in water, clean it one by one, ensure that it is cleaned and then cut it into pieces with a knife, then put a small amount of vegetable oil in the pot, heat the oil, and then put the cut arugula into it and stir-fry, add a small amount of edible salt and monosodium glutamate and stir-fry.

2. Attention should be paid to stir-fried arugula.

Stir-fried arugula is indeed very easy to operate, but we must pay attention to some details when making this dish, arugula must be cleaned, which can not be ignored, and the arugula stir-fry time can not be too long, if the time in the pot is too long, then not only the loss of nutrients will also affect its taste, we must pay attention to the stir-fry time when stir-frying arugula is controlled at about three or five minutes.

3. Characteristics of stir-fried arugula.

The stir-fried arugula is indeed very refreshing and delicious, the authentic taste makes people feel very comfortable, and the stir-fried arugula is also very nutritious, which can not only inject a lot of nutrients into the body, but also this dish can also be used to promote digestion, so the stir-fried arugula is a stir-fried dish that is very worthy of everyone to make, and the stir-fried arugula is simpler than other methods.

Don't use a rush to fry sesame seeds, if the fire is too big, the sesame seeds will be mushy quickly, and the fried sesame seeds have no fragrance, so they should be fried slowly over low heat.

If you fry sesame seeds, you need to wash the sesame seeds first and then dry the sesame seeds After that, fry them directly in the pot without putting oil Put the dried sesame seeds in the dry pan over low heat Start to roll slowly When you see the surface of the sesame seeds begin to change color slightly and turn yellow, it means that it is about to be good If you fry for too long, you will hear the crackling sound in the pot In that case, the sesame seeds you find are easy to overheat and bitter.

After the sesame seeds are fried, they are quite fragrant and stuffy.

Ingredients: 250g white sesame seeds

Excipients: appropriate amount of oil, appropriate amount of salt.

1. Soak the white sesame seeds in water for 10 minutes, then pour them into a leaky sieve and rinse them with water for a while, then drain the water.

2. Pour the drained white sesame seeds into the frying pan, not too much at a time, as long as the thickness of the white sesame seeds spread in the bottom of the pot is 1 cm, it is enough, too much, it is easy to fry the paste. Use a small shed to judge the fire, heat it slowly, and shake the frying pan from time to time to ensure that the sesame seeds are heated evenly.

3. Heat until the moisture of the sesame seeds slowly volatilizes, and the agglomerated sesame seeds will diverge. Pay attention to often turn the sesame seeds to ants and accompany to avoid concentrated overheating.

4. At this time, the temperature of the pot is rising, and some sesame seeds are already a little yellow, so you should control the heat, change to a slight heat or turn off the heat, so that all the sesame seeds can be evenly heated and matured.

5. When half of the white sesame seeds have become slightly yellow, and at the same time the flavor of general sesame oil is revealed, it can be taken out of the pot.

6. Remove from the pot, put it in a large saucer, spread out and let it cool.

7. Take a cleaned bottle that can only hold sesame seeds, stuff a fresh-keeping bag into the bottle, and pour in the sesame seeds after the cooling in step 6.

8. Tighten the mouth of the bag to prevent the sesame seeds from getting wet, and close the bottle cap, so that it can be stored for a long time.

9. The finished product should be stored in the refrigerator for preservation and will not be damaged for half a year.

10. Finished product.

1. Pour the sesame seeds into a frying pan and stir-fry over medium heat. Stir constantly throughout the process to prevent local overheating and stir-frying.

2. When the moisture is high and gradually dry, turn to medium heat and low heat. When I heard the crackling sound, the sesame seeds began to pop out, and they turned to low heat. Be careful to stir constantly, mixing the pan from time to time.

3. When the sesame seeds become round and slightly browned, turn off the heat. Take a tray or baking sheet, line it with oiled paper or tin foil, pour in the sesame seeds, let it cool, and seal it in a can.

The method of stir-frying sesame seeds is as follows:

Ingredients: appropriate amount of black sesame seeds (white sesame seeds), a spoonful of corn oil.

Step 1: Put the black sesame seeds that need to be fried in a pot twice as large as it.

Step 2: Pour about twice the water of black sesame seeds into a basin filled with black sesame seeds, stir and scrub with your hands, pour out the dirty water downward, and use a very dense strainer to catch the black sesame seeds flowing down.

Step 3: After washing three times, drain the sesame seeds layer by layer with a strainer and pour the water into the pot.

Step 4: When there is still a layer of sesame seeds about three centimeters thick in the basin, start to pour water into the basin repeatedly, scoop out the black sesame seeds, and pour the floating black sesame seeds into the strainer until the sand and dust in the basin are left.

Step 5: After pouring a spoonful of corn oil into a clean and waterless pot, pour in the washed black sesame seeds and prepare for stir-frying.

Step 6, turn on medium heat to low heat, start stir-frying, there is a lot of steam in the process of stir-frying, this process is a little tired, but you must keep stir-frying, until the sesame seeds in the pot begin to be a little not sticky to each other, do not stick to the shovel, then turn on the minimum heat to continue stir-frying.

Step 7: When the sesame seeds are stir-fried to no steam, you can smell the fragrance of sesame seeds, and after each sesame seed is inflated like a balloon, turn off the heat and let it cool, and put it in a can for later use.

Step 8: The fragrant and nutritious black sesame seeds are fried, whether it is to make sesame filling, sesame cake, sesame ball, ejiao cake, bread, toast, moon cake, rice cereal, ......Or stir-fry vegetables and sprinkle some sesame seeds to garnish it.

1.200 grams of white sesame seeds bought in the supermarket, it is not easy to wash but it must be washed! Put water in the basin and pour sesame seeds, all of them float tightly on the surface of the water, stir them with your hands or chopsticks, and do not need to scrub them.

2.After changing the water several times, remove the sesame seeds with a fine mesh spoon and drain the water. 3.

Heat a non-stick pan over low heat, pour in the cleaned sesame seeds, and stir-fry the spatula from time to time. During the period, a low fire was used. At first, because the sesame seeds are damp, they will stick to the walls of the pot and the spatula, so don't worry, just keep stir-frying.

4.After the water is fried, the sesame seeds will spread out very refreshingly. 5.

In between stir-frying, prepare a covered container for Brother Feng. 6.Continue to stir-fry over low heat, the sesame seeds will be scattered, and the sesame seeds will turn yellow when they have silver and a wide attack point, and turn off the heat when they smell the sesame fragrance.

7.Put it in a container, let it cool, cover it and store it in the refrigerator, and use it whenever you need it. I only fry 200 grams at a time, and it can be used for many days.