Do you have a recommendation for learning desserts? Where can I learn desserts?

If you want to learn desserts, you can learn pastries, and if you learn pastries, there are mainly cakes, breads, biscuits, etc., which are generally learned from the basic skills, such as touching embryos, decorating and so on.

Pastry majors, with a wide range of courses, give you a wide range of entrepreneurial options. The store has low cost, requires less manpower, and has a large market demand, which is a typical low-cost, low-risk, and high-yield industry.

It mainly includes bread, cakes, pastries, crisps, art modeling, chocolate, desserts and snacks. What you learn depends on what kind of training you attend. The general professional pastry chef includes pastry mixes (biscuits, tart pies, etc.), sweet soft breads, sponge cakes, grease cakes, jellies; The pastry chef intermediate level includes pastries, hard crusty breads, chiffon cakes, roll cakes, decorated cakes, custards, puffs, etc.

There are many types, such as German, French, British, Russian, etc. In addition to bread, cakes are the most representative varieties of pastries, and pastry mixes, tarts, pies and pastries are the main Western confectionery. In addition, pastries include dried pastries (cookies, tiles), refreshments, desserts, jellies, puddings, chocolate products, etc.

Learning pastry requires a lot of training and training, and it is not particularly recommended to go to a cake shop or pastry shop to learn from the chef, which is very unsystematic to learn, and in the end, it will not be proficient. Therefore, it is recommended to choose a formal training school, and lay a good foundation through a clear curriculum arrangement and systematic teaching content. Then learn a little bit to improve the variety and then work in the enterprise, generally after this situation and then through a period of actual work, the technology can advance by leaps and bounds and be improved.

Of course, if you want to become a senior pastry chef, you need solid knowledge and flexible application, and continuous learning!

When it comes to choosing a place for pastry baking and cake training, I recommend that you choose a formal and professional school.

The first is to examine the brand, whether it is a reliable big brand, after all, technology is still based on offline school learning, if you start with 0 foundation, the learning time is not a few days to learn, or to see whether the school is reliable, for example, we are both listed companies and CCTV recommendations.

The second is to examine the teacher, as the so-called master leads the door, so a good master is very important to your learning skills, and it is also very important for your future habit formation.

The third inspection of teaching products, can be given to you to visit at any time, you can know at a glance that the product is excellent, seeing is believing, whether the product is good or not, or you can see it at a glance.

Of course, there are other additional conditions, such as campus environment, service attitude, etc. Based on the above conditions, you can make a decision after a field trip, and of course, you are also welcome!

It depends on what the purpose of your own learning is, you can pick some of your favorite items to learn if you have hobbies, you can choose some classic models and popular Internet celebrities to learn, and the most important thing for employment is to lay a solid foundation Then you have to know some in each category, when you choose a training school, there will be teachers to recommend to you.

Look at what the purpose of your study is, if you just want to make your own food, you can look at the book to see ** get it yourself, if you want to create a job, it is best to go to school to study, first, the content of learning is more comprehensive, second, there are professional teachers to do better, third, after graduation, the employment school can be recommended, and the entrepreneurial school can give guidance.

It is recommended to choose a national chain of brand colleges and universities to study, such colleges will not charge indiscriminately, and the quality of teaching is also guaranteed. Moreover, it is available all over the country, which is also convenient for nearby field trips.

Desserts are girls' favorites, and opening a dessert shop is still relatively popular, so you can go to the training point for training desserts.

Learn cake dessert and pastry major can be entrepreneurship and employment, strong flexibility, wide resumption of business, good prospects, high salary, decent work, in addition to studying in technical schools, learning chefs, Western food, pastry (cakes, pastries) These cooking majors are very good, it is recommended to go to the country's top 100 more reputable and famous schools to learn Teacher hand-in-hand teaching, one-on-one tutoring can be hands-on operators, real materials, only professional places to learn to ensure that the taste is ensured, out of the complete ask can be alone In addition, A good school also includes employment, a college diploma, a hotel, a job, and it must be a star-rated liquor store, which is very helpful for your future development.

You can learn how to make desserts as long as you go to baking school, or you can learn to do it as an apprentice at a cake shop, but that will be slower.

If you want to learn desserts, you usually go to a dessert shop, such as a cake shop.

Where can I learn desserts? If he wants to learn desserts, he should have special training. Institutions, institutions with specialized training can go there to learn, or they can go to the dessert shop to learn.

Where can I learn to make desserts, I think I can go to that high school and learn how to make desserts.

Dessert course in our college: mainly learn the production of various classic desserts such as pudding, all kinds of cold and hot drinks, sugar water, stew, taro ball series, mousse series, pancake, fresh fruit cheese, tiramisu, etc., and you can open a store independently after learning.

Cold and hot drinks: black tea, pearl milk tea, coconut flavored mango, sago road, fresh fruit sundae and other puddings: pearl fruit pudding, crème brûlée, pudding black tea and other stews: papaya stewed white fungus, papaya stewed snow clams, etc.

Taro Ball Series: Taro Ball Honey Ice, Taro Ball Purple Rice Porridge, Taro Ball Fairy Grass Jelly, Taro Ball Sweet Potato Bean Curd and other desserts: Original Mousse, Tiramisu, Grain Sundae Strawberry Cheese Mousse, Durian Pancake, Mango Pancake, Chocolate Lava Cake, etc.

You can visit a professional cooking school to consult and refer to more.

Our school has it! We are a copy formal, professional, large-scale training school. Students can visit the site and sign a contract to learn after being satisfied.

Bao Jiao Bao will learn until it is learned. On-site practical operation, support to open a store, so that you can really learn hundreds of techniques, and truly succeed as the boss.

Choosing a good school depends on the following aspects.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is based on practical or theoretical aspects.

5) Where will you be employed in the future?

In the pastry class of the chef's school, you can learn about desserts.

Now there are more baking and dessert training schools, but most of them are concentrated in first-tier cities such as Beijing, Shanghai, Guangzhou and Shenzhen, and the schools in each province are basically concentrated in the provincial capital.

2. The main thing is to go to the field by yourself, such as teaching quality, school conditions, teachers, school time, and brand scale.

3. If you want to go to a dessert school, it is recommended to go to a professional pastry school, visit the course content, or even experience it yourself, sign up again if you are satisfied, compare multiple times, and find the most suitable school for yourself.

4. To learn technology, the hardware facilities of the school must be excellent.

5. The school's teaching tools, baking technology is based on tools and machines, and mastering high-quality baking can help us get twice the result with half the effort in our studies and later work.

6. In a word, don't choose expensive tuition, better decoration environment, only choose a school that can let you learn yourself.

Hangzhou Gangbake International West Point Baking College is a catering training institution approved by the Market Supervision Bureau of Xiaoshan District, Hangzhou, is a baking training school focusing on professional skills training in western pastry, baking, cake, coffee, milk tea, bread, desserts, Korean mounting, fondant, bartending, etc., the school is located in the beautiful paradise on earth - Hangzhou City, Zhejiang Province, the school is mainly for Zhejiang Province and all over the country provinces and cities to enroll students.

Pastries mainly include bread, cakes, pastries, crisps, art modeling, chocolates, desserts and snacks.

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Bread. Choosing the right school is crucial and requires a comprehensive consideration of a number of factors, including curriculum, faculty and fees.

If you find a way to learn, it should be no problem, now there are too few places to learn desserts professionally and systematically in China, there are many young people who want to learn desserts to go to cake shops or bakeries as apprentices, do some basic work every day, learning time is slow, and it depends on whether the master is willing to teach, a bit of a waste of youth, of course, this should be able to exercise a more solid foundation; Or you can go to some professional dessert schools, this is better, more systematic, will not do too much useless work, professional and formal schools provide employment support, fish and bear's paw can not have both, the type of tuition for each course is different, it is recommended that you go to the field trip, choose a course that meets your actual situation.

It is recommended to go to a formal cooking school, which is a theoretical + practical practice, which is relatively suitable for 0 basics, and it is faster to get started. Nowadays, there are many more formal schools, and you can take a closer look at the field. It must be that the bigger and more formal the school, the stronger the strength, and the convenience of employment and so on.