Is there any dessert that is easy to make and is it to give away

It depends on what materials and equipment you have in your home.

If it can be left for a few days, it is best to be non-cake bread, otherwise it is easy to spoil. You can make some mousse, or snowy mooncakes. You can go down to the kitchen and have a look, or you Junzhi, his blog is full of recipes, and that's what he does.

I've had little failure with his recipe.

1. Sweet potato sago dew.

Method: Put the sago in a pot of boiling water, cook on high heat for 3 minutes, soak for 6 hours, pour it into the basket, rinse it again, pour water into the pot again, put in the sago, and cook on high heat for 10 minutes. Peel and wash the sweet potato, cut it into small pieces, put it in a pot of boiling water, steam it for 10 minutes on high heat, and pour in honey to increase the sweetness.

Put sago in a dessert bowl, pour in pure milk, and add sweet potatoes to mix.

2. Honey bean jelly.

Method: Soak the red beans for one night in advance, clean them, put them in a casserole, pour in water, cook them over medium heat for 50 minutes, remove and drain the soup and put them on a plate, sprinkle them with sugar, marinate them for a few hours, and the honey red beans are ready. Put 50 grams of white jelly in the bowl, add half a bowl of cool white powder and mix well, pour 1000 grams of water into the pot and boil, add white jelly paste, turn to medium-low heat and cook for 3 minutes, pour it into a plate, let it cool naturally, wrap it in plastic wrap, put it in the refrigerator for 1 hour, take it out, cut it into small pieces, put it in a bowl, pour in pure milk, add honey red beans and raisins to mix.

3. Milky Yada seeds.

Method: Pour 160 grams of water into the pot, add 40 grams of sugar, boil over high heat, pour 200 grams of tapioca starch into several times and mix well, then wear gloves to knead the dough until smooth, divide it into several parts, knead them into slender strips, and then cut them into small pieces with a scraper, and sprinkle a little tapioca starch to prevent sticking. Pour water into the pot and bring to a boil, put the finished Yada seeds into the pot, boil over high heat, turn to medium heat and cook for 20 minutes, remove and cool, drain the water and put it in a bowl, pour in pure milk, add raisins and mix.

Fourth, milky turtle jelly.

Method: Put 20 grams of turtle paste powder in a bowl, add 100 grams of cool white boil and mix well, pour 400 grams of water into the pot and boil, turn to low heat, pour in turtle paste paste, stir constantly, boil until boiling, pour it into a plate, let it cool naturally, wrap it in plastic wrap, put it in the refrigerator for 1 hour, take it out, cut it into small pieces, put it in a bowl, add honey and condensed milk and mix well, and then pour in pure milk to mix.

5. Mango sago dew.

Method: Put the sago in a pot of boiling water, cook on high heat for 3 minutes, soak for 6 hours, pour it into the basket, rinse it again, pour water into the pot again, put in the sago, and cook on high heat for 10 minutes. Peel and core the mango, cut it into small pieces, put a part of it into a cooking cup, add milk and condensed milk, beat it into a mango milkshake, add sago to the dessert bowl, pour in the mango milkshake, and then add the mango cubes to mix.

6. Purple sweet potato taro balls.

Method: Peel and wash the purple potatoes and slice them, put them in the steamer, steam them over high heat for 15 minutes, put them in the food processor, add a small amount of sugar and milk, beat them into delicate purple potato puree, pour them into a plate, add tapioca starch in several times and mix well, knead them into a smooth dough, the ratio of purple potato puree and tapioca starch is about 2:1, you can add some water if the dough is too dry, and you can add more tapioca starch if it is too sticky.

Divide the purple potato dough into several portions, knead them into thin strips, then cut them into small pieces with a scraper, and sprinkle a little tapioca starch to prevent sticking. Pour water into the pot and bring to a boil, put the finished taro balls into the pot, cook over high heat until all the taro balls float, cook for another two or three minutes, remove and cool, drain the water and put it in a bowl, pour in pure milk, add raisins and mix.

It is recommended to go to school to learn pastry technology, you can systematically learn pastry technology, and you can learn more exquisite pastry technology from the basic skills.

1: Brand, some small institutions can find a place to rent a house and recruit students, which must be very unrealistic.

2: Teachers, teachers are the key to see whether a school is good or not, good teachers must not only do good works, but also be able to teach, so that they can learn well;

3: Teaching environment and equipment, the overall environment and learning environment of the school affect the learning state very much, the quality of the equipment determines whether you can quickly adapt to the working environment after graduation;

4: Whether it is practical teaching, it is very important to learn the hands-on ability of West Point, practice is the only criterion for testing the truth, no matter how much West Point Theory needs to be verified by hands-on, so the choice of school must be based on practical operation, so that you can really learn things.

A: Simple and delicious desserts include puffs, bread, cookies, puddings, etc., but you can also visit a local dessert shop or bakery to find more unique flavors. In addition, there are many simple dessert recipes on the Internet, so you can experiment with some delicious desserts yourself.

For example, cheesecake, chocolate shortbread, and pumpkin pudding, whether they are simple ingredients or sweet tastes, are very suitable for making afternoon tea.

1.Almond slices: Stir the almonds with sugar and layer them on top of each other, then form a piece of almond slices, freeze and serve;

2.Sweet biscuits: Add flour, butter, sugar and milk to a blender, knead the dough with your hands, and then arrange the cookies in the shape of the biscuits;

4.Crepes: Mix the flour, sugar and milk together until smooth, then put in a mold, bake and sprinkle with chocolate powder.

Fresh fruit stewed panna cotta.

Ingredients: 1 cup of milk, 1 cup of water, 3 egg whites, 1 4 cups of sugar, 1-2 drops, 5 blueberries, 1 2 kiwis, 5 pieces.

Preparation method: 1. Boil water, add sugar to boil, turn off the heat, and let cool.

2. Beat the egg whites, add milk, sugar water and mix well, put in a bowl and cover with a saucer.

3. Then steam it over high heat for about 8-10 minutes, take it out, and put it in the refrigerator after cooling.

4. Wash and cut the blueberries into cubes.

5. Peel the kiwi fruit and cut into cubes.

6. When eating, put on the raw fruit and enjoy.

Children do their own thing.

1. Parents are lazy, children are diligent. Let the children do a little more, and the parents do a little less.

2. Give your child a responsibility. Doing your own thing means letting your child take responsibility for himself. Let your child do what you can do, or what you can do with your parents' help.

3. Do your own things, this concept is not recognized by many people in the family. Some think, what will a 3-year-old do? In fact, there is a lot that can be done, but parents look down on them. 3-year-olds can wash their face, brush their teeth, and get dressed.

4. Give your children some work and let them do it. For example, let the child wash the dishes, mop the floor and do some simple household chores. In this way, the child will have a great sense of accomplishment.

5. Give your child a space. Let your child grow independently.

Simple desserts that children can make, simple dessert recipes.

Wooden bran cups, egg tarts, and cookies are all high-value desserts that are very suitable for giving away, and the production method is very simple。In order to express their hearts, many people may choose to give handmade desserts. However, for novice bakers, making desserts is quite difficult, so we can try to choose those small desserts that are good-looking and simple to make, which will also give people a bright feeling.

1. Egg tarts. The egg tart is definitely the simplest of the many baked desserts, and it is instantly enhanced by garnishing it with some sliced pieces of fruit. Stir 250ml of milk, 2 eggs and sugar into the tart shell for about 8 minutes.

Bake in the oven at 180 degrees for 20 for 30 minutes. Take it out and let it cool, garnish it with some fruits, such as mangoes, strawberries, blueberries, etc., and a high-value dessert is made.

Second, the chaff cup.

The chaff cup is very suitable for novices to try to make, and there is basically no difficulty. We whip the Maria biscuits in a food processor until they are fine, and if you don't have them, you can choose other shortbread cookies or Oreos instead. Whip the whipping cream in a waterless and oil-free container, adding 20g of condensed milk in two divided portions.

We put the whipped cream into a piping bag, first spread a layer of biscuits on the bottom layer, then squeeze a layer of cream, and follow this procedure 3 or 4 times. Place the prepared chaff cup in the refrigerator for 3 to 4 hours, and finally add some diced fruit on top.

3. Cookies.

Put 130g of butter at room temperature to soften, beat with a whisk until white, and add 20g of powdered sugar in three portions. Whee 200g of cake flour and butter until there are no particles at all. Place the batter in a piping bag and squeeze out your favorite shape on a baking sheet.

The oven is preheated at 200 degrees, and the cookies are baked at 190 degrees in the middle for about 15 minutes.

For example, you can send egg tarts, or macaron cookies, or you can choose cream cake or chocolate cake, you can also choose strawberry cake, or you can choose matcha cookies, or you can send Xue Mei Niang or durian cake.

You can make small cakes, you can make small bread, you can make candy, you can make chocolate, you can make some mung bean cakes, all of them are very good.

These desserts are, macarons, egg tarts, strawberry cakes, chocolate cakes, mousse cakes, quicksand cakes.

Red bean coconut milk cake.

Ingredients: 25 grams of beans, 150 grams of coconut milk, 250 grams of fresh milk, 50 grams of corn starch, 35 grams of sugar.

Method:1Soak the red beans in boiling water for half an hour, then put them into the pot to cook them but the skin is not broken, remove and drain for later use.

2.Put all the remaining ingredients into the pot and simmer over low heat, stirring constantly to prevent the pan from sticking, and cook until thick.

3.Add the boiled, drained red beans and stir gently until the beans are evenly distributed.

4.Pour into any mold or container of your favorite shape and let it cool, use a knife to remove the mold along the edge, and you can cut it into pieces or dig it directly with a spoon.

Lazy cake. Material:

5 eggs, 4 tablespoons of sugar, flour.

Method: Add 5 eggs and 4 tablespoons of sugar (without adding water) and stir for 10 minutes, then add seven tablespoons of flour and stir evenly, then pour it directly into the rice cooker (coated with a layer of oil to avoid sticking to the pan), press down to cook the rice until the rice cooker jumps directly to the heat preservation and turns it over and then scalds it to become a bit of a tiger skin effect on both sides you see now. This is so convenient.

But it's very loving

Russian-style potato muffins.

Material:2 potatoes, 120 grams of low flour, 2 eggs (egg whites are separated), 120 ml of milk, 60 grams of warm water, 5 grams of sugar, 2 grams of salt, 5 grams of dry yeast, 30 grams of butter.

Method. 1.Peel and steam two potatoes (a large potato I use directly).

2.Puree or use a processor to puree.

3.Mix the yeast with warm water.

4.Mix low powder with salt and sugar.

5.Add the melted yeast water to the low powder.

6.Add milk.

7.Add two egg yolks.

8.Pour in the water-dissolved butter.

9.Mix well and let stand for 30-60 minutes.

10.After fermentation, pour in the mashed potatoes and mix well.

11.Beat the egg whites.

12.Add to potato batter.

13.Mix well.

15.Cook over medium-low heat until small holes appear on the surface of the muffins.

16.Carefully turn over and fry until the other side is slightly browned.

There are many desserts, such as Western pastries, Chinese food, and Western food.

Desserts of course refer to some western desserts, such as cakes, breads, and all kinds of desserts, and then there are some milkshakes, double skin milk and other liquid desserts, desserts can be sold in a dessert shop.

Yes, sweet potato soup is also considered a dessert, so you can make a lot of similar desserts. If you are more complicated, you can buy some tools yourself, buy a recipe, or find a recipe from the Internet.

1.Making chocolate sauce, 2Making cookies, 3Reheat the chocolate sauce for 1 to 2 minutes.

Desserts can be made by yourself.

Make it yourself, the price is cheap, and it's convenient, you can eat it if you want.

What can be made for dessert? Good. Only. You can make it, you will learn it, and you will make it.

100 ways to make desserts Fragrant custard (also introduced on TV using the method of marshmallows) ingredients. Method: 1. Pour the milk into the pot and heat it 2. Pour the marshmallow into the pot and stir to melt.

Making desserts is a particularly fun experience, but for busy people, the cooking process can be stressful. However, there are some desserts that are very easy to make and can give you a sense of **. In this article, I will share some desserts that are simple but special.

1.Vanilla Ice Cream:

Vanilla ice cream is a very simple traditional dessert. All you need is milk, sugar, eggs, and vanilla extract to make delicious ice cream. Mix the milk and sugar together and heat the mixture, then slowly pour the hot milk mixture into the eggs, add the vanilla extract, cool and mix, then pour the mixture into a marinated pot prepared for ice cream and freeze.

2.Clime Pudding:

Clime Pudding is an old classic dessert that is loved by many people. It's very simple to do. All you need is to mix sugar, milk, eggs, orange juice, and vanilla.

Heat the sugar and milk, slowly pour in the egg mixture, then add the orange juice and vanilla, and steam in a pot over water.

3.Vanilla Pudding:

If you find the crème brûlée too sweet, you can also try making a vanilla pudding. The ingredients to use are very simple, which are milk, sugar, egg yolks, cornstarch and vanilla extract. After mixing the egg yolk and sugar, add the cornstarch to mix, then add the hot milk to mix, and finally add the vanilla extract.

Then use the pot to steam in water.

4.Matcha Ice Cream:

Matcha ice cream is a simple and delicious Japanese dessert that only needs to be made with matcha powder, milk, sugar, and cream. Heat the milk and sugar, mix with matcha powder, add cream, and then cool and mix.

5.Cream Puffs:

Puffs are a classic French dessert that is very easy to make. All you need to do is mix the milk, water, butter, flour and eggs together and place this mixture in a baking dish and bake it in the oven to finish crispy and delicious. You can choose to fill the puffs with whipped cream or chocolate sauce to add different flavors.

6.Fruit Ice Cream:

Fruit ice cream is a good alternative to African tomato because it is healthier than traditional ice cream. You just need to put the fruit in the soy milk maker and mix the ice cubes. This fruit ice cream can be paired with a variety of fruits such as bananas, strawberries, blueberries, and many more depending on your favorite flavor.

These simple and tasteful desserts are prepared for busy people, but at the same time, they can bring everyone a comfortable and sweet experience. Why not try making your own?