Scrambled eggs with chili peppers are not stored in plastic wrap and are directly stored in the refr

For the sake of safety, don't eat it, the refrigerator itself is a place where bacteria can easily grow, and all kinds of things are placed in it, plus you haven't sealed it with plastic wrap, so don't eat it.

Scrambled eggs with chili pepper should not be eaten in the refrigerator the next day, in this case, it is best not to eat, because eggs are best not to be eaten overnight, eggs are rich in protein, it is easy to breed bacteria, after eating this overnight egg, I am afraid of causing physical discomfort, such as nausea, vomiting, abdominal pain, diarrhea and other symptoms, once this symptom appears, we lose more than we gain, seriously damage the health of the body.

Of course, you can eat it, but putting plastic wrap is to prevent flavor and moisture loss. As long as the food is not bad in the refrigerator, you can take it out and eat it. I never put plastic wrap in the refrigerator for my food. Excessive packaging can breed bacteria.

Scrambled eggs with chili peppers should not be eaten the next day when they are placed in the refrigerator, even if other leftovers are placed in the refrigerator without plastic wrap, it is easy to breed bacteria, and they should not be eaten. What's more, scrambled eggs can't be eaten overnight, let alone eaten.

Pepper scrambled eggs are not stored in plastic wrap and are refrigerated in the refrigerator and cannot be eaten the next day, and bacteria will breed if they are not used in plastic wrap.

No problem. It is said that the nitrite of the overnight dish exceeds the standard. In fact, it is a trace amount. It won't make much of a difference. It is best to warm it up before eating.

Usually, "green leafy greens" are most easily dehydrated when placed directly in the refrigerator, and they are processed before putting them in the refrigerator to keep the "green leafy greens" fresh for a long time.

1) If the purchased fresh sparse vegetables are too dirty, clean up the insect leaves, rotten leaves, and dirty leaves, and do not soak them; If you buy a vegetable at a vegetable market (the vegetable vendor will pour a lot of water on the vegetable in order to weigh it and make it attractive), we can shake the water a little, but don't shake it too dry; If it is a dish bought in the supermarket, the dish itself will be very dry, so you must light it with some water, and the water should not be too much, it is easy to rot if there is too much;

2) Then put it into a film bag or food bag, don't seal it too hard, leave some breathing mouth, so that it can breathe, if it can produce convection is the best, a few more small openings can be used to achieve convection. This can keep the moisture in the leafy vegetables from evaporating so quickly, and it will be fresh to breathe!

3) In addition, the position of "green leafy vegetables" in the refrigerator is very important, and the root side down is placed in the refrigerator compartment of the refrigerator, which can effectively prolong the storage time and retain the freshness.