Is carrot a hair thing, is a radish a hair thing

Carrots are not hair products, carrots are a relatively common vegetable in daily life. From the perspective of traditional Chinese medicine, eating carrots in moderation has a certain effect of clearing the liver and eyes, clearing heat and detoxifying. For some dry eyes caused by fiery stagnation, it has a good auxiliary effect.

Moreover, carotene in carrot juice is also relatively rich, which can effectively promote metabolism.

Carrots are not hair. Carrots have the effects of removing phlegm, eliminating appetite, removing bloating and reducing breath. Experimental results have shown that -carotene in carrots inhibits tumor cells up to 10 times more than -carotene, and is also very effective in preventing abnormal changes in DNA (deoxyribonucleic acid).

I haven't heard of her being a hair thing. It is rich in carotene. Very good for the human body.

No. Radish has a spicy and sweet taste, cool nature, has the effect of clearing heat and detoxifying and dissipating accumulation and stagnation, which contains a lot of vitamin C and dietary fiber, in addition to a variety of mineral components. In general, the nutritional value of radish is very high, and it is good for health after eating.

For example, it is easy to feel full, so that the purpose of ** can be achieved.

Radish is not a hair object, and in modern nutrition, there is no concept corresponding to "hair matter". Most of the "hair products" circulating in the market, including beef and mutton, fish and shrimp, crabs and shellfish, are some foods with high quality protein content, which are precisely the key nutrients needed for wound healing.

Radish root is eaten as a vegetable; Seeds, fresh roots, dead roots, and leaves are all used in medicine, seeds eliminate food and phlegm, fresh roots quench thirst, help digestion, dry roots benefit two stools, leaves treat dysentery, and prevent dysentery, seed oil industry and food.

Turnips are not hair.

1. Edible mushrooms mainly include mushrooms, shiitake mushrooms, etc., and eating this kind of food is easy to cause wind and rise to yang, triggering chronic diseases such as liver yang headache and liver wind dizziness, in addition, it is also easy to induce or aggravate ** sores and ulcers.

2. Seafood mainly includes hairtail, yellow croaker, pomfret, mussel, shrimp, crab and other aquatic products, most of this kind of food is salty, cold and fishy, for people with allergies, it is easy to induce allergic diseases such as asthma and urticaria, and at the same time, it is also easy to cause sores and sores and other diseases.

3. Vegetables mainly include bamboo shoots, mustard greens, pumpkin, spinach, etc., which are easy to induce sores and ulcers.

4. Fruits mainly include peaches, apricots, ginkgo, peanuts, mangoes, bayberry, cherries, lychees, melons, etc., the predecessors have pointed out that eating more peaches is easy to produce heat, carbuncles, sores, gangrene, boils, insects, and apricot carbuncles, hurting muscles and bones.

Turnips are not hair.

Types of hair:

1. One is hot things, such as shallot, ginger, pepper, pepper, beef, mutton, dog meat, etc.

2. The second is the windy things, such as shrimp, crabs, geese, eggs, tsubaki sprouts, etc.

3. The third is damp and hot things, such as starch syrup, glutinous rice, pork, etc.

4. Fourth, cold accumulation, such as watermelon, pear, persimmon and other cold products.

5. The fifth is to activate blood things, such as sea pepper, pepper, etc.

6. The sixth is things that stagnate qi, such as mutton, lotus seeds, seeds, etc.

7. Seven is the long-term practical and conclusive hair of the people, such as konjac, taro, kimchi, coriander, leek, etc.

Hair is a food that causes wounds to be difficult to heal, such as bamboo shoots, eggs, pineapples, etc., but white radish does not belong to hair products, white radish is a vegetable that many people like to believe in eating, but white radish is easy to dissipate food and dissolve gas, and cannot be taken with ginseng or other qi-replenishing foods at the same time, and it is not suitable for consumption when taking traditional Chinese medicine, because this will reduce the effect of the drug.

Carrots are not hair. Carrots can smooth qi, but they cannot be used as a tonic for qi-replenishing foods.

In the Book of Songs, there is a record of radish. It can be used to make dishes, stir-fried, boiled, cold and so on; It can also be eaten raw as a fruit, which is delicious; You can also pickle kimchi and pickles. Radish is rich in nutrients and has good edible and medical value.

There is a saying that "eat radish in winter and ginger in summer, and be safe and healthy all year round".

Carrots are suitable for people, patients with early cancer, constipation, hyperlipidemia, and high blood pressure. However, radish is cold and good for the intestines, people with spleen deficiency and diarrhea should eat with caution or less, and those with yang deficiency and cold constitution and spleen and stomach deficiency should not eat more. Patients with gastric and duodenal ulcers, chronic gastritis, simple goiter, threatened abortion, uterine prolapse and other patients should avoid eating radish.

Turnips are not hair.

Radish is a common vegetable, which is a home-cooked vegetable in autumn and winter, and can be made into a variety of dishes, and is sold overseas. Common hair foods in life include mutton, beef, coriander, shrimp, mushrooms, peppercorns, peppers, green onions, ginger, etc., but Luozhen is not a hair matter. The Yuan Dynasty poet Xu Youren's "cooked food is sweet like taro, raw food is crispy like pear", describing the taste of radish and expressing his recognition and praise for the crispy taste of radish.

Radish is one of the oldest cultivated crops in the world, mainly distributed in continental Europe, North Africa, Central Asia, Japan and China. According to historical records, the original species of radish originated from the wild radish transported in a sedan on the warm coasts of Europe and Asia. Agricultural historians speculate that the ancient Chinese people may have eaten radish for six or seven thousand years.

The environment in which radishes are grown

In the process of cultivating radish, temperature is one of the factors that has the greatest impact on its growth and development. After the experiment of a large number of radish varieties, it was found that the germination rate of radish seeds was the fastest at 25, and the leaves grew the fastest in the range of 20 24 at the seedling stage. Radishes grow best at moderate light intensity, and different varieties of radishes have different light requirements.

When the light intensity meets the needs of the middle and lower leaves, the plant is able to produce high-quality and high-yield turnips.

Radish in the early stage of growth and development of the demand for water is not high, planting watering can promote the emergence of seedlings, can also play a role in reducing temperature, fleshy root expansion period of water demand increases, at this time the growth and development of the plant is the fastest, sufficient water can not only determine the quality of radish, but also determine its yield.