What are the types of herbal tea and how to classify them

Herbal tea materials are taken from all kinds of traditional Chinese medicine, flower herbs, because of the complex medicinal properties, it is difficult for outsiders to insert the game, so the formula skills are mostly passed down from generation to generation, and the herbal tea shops are also hereditary by the family, and well-known herbal tea brands such as Wang Laoji.

Huang Zhenlong, Xu Qixiu, He Qizheng, Baiyun Mountain.

There are many types of Seishindo and so on.

Herbal teas can generally be roughly divided into four categories in terms of efficacy:

1. Heat-clearing and detoxification tea: suitable for people who are hot and easy to get hot in the body. Representative medicinal materials such as honeysuckle, chrysanthemum, and mountain branches.

Huang Cen and so on, but the winter weather is too cold, the emphasis is on temperature supplementation and warmth, not suitable for drinking.

2. Anti-sensitive tea: It can also be called cold tea, which is suitable for feeling wind chill and small colds outside.

when drinking. Representative medicinal herbs such as the root of the banyan.

3. Heat-clearing and moisturizing tea: In autumn, the weather is dry and dry, and it is most suitable for drinking this kind of tea that can produce Jin, relieve cough and moisten the lungs. Representative medicinal materials such as jade bamboo, dragon pear leaves, and wheat winter.

Snow fungus, etc. 4. Heat-clearing and dampness tea: It is suitable for people with dampness and heat, heavy breath, sores on the mouth and tongue, thirst, and yellow face. Representative medicinal materials such as honeysuckle, chrysanthemum, soil and so on.

According to the different effects of herbal tea, herbal tea can be divided into four categories.

1. Heat-clearing and detoxification tea is mainly suitable for people with internal heat and heavy anger. The representative medicinal materials are honeysuckle, chrysanthemum, mountain branch, skullcap and so on. Suitable for spring, summer and autumn.

2. Anti-Sensory Tea mainly treats external wind and heat, colds and flu at four o'clock. The representative medicinal materials include the banlan root, which was sold at a sky-high price during the "SARS" period. Drink-type ones include "Deng Lao Herbal Tea" and so on. This tea is suitable for drinking in all seasons.

3. Heat-clearing and moisturizing tea Special reminder that this kind of herbal tea is especially suitable for drinking in autumn, and has good medicinal effects on dry mouth, dry tongue and cough. The representative medicinal materials are sand ginseng, jade bamboo, dragon pear leaves, winter wheat, snow fungus, etc., and the beverage type is "Deng Lao herbal tea".

Fourth, the heat and dampness tea It is aimed at people who are heavy in dampness and heat, have a large breath, and have a yellow complexion. The representative medicinal materials are honeysuckle, chrysanthemum, cotton yinchen, Tufuling, etc., and the beverage type is "Deng Lao herbal tea" and so on. Suitable for drinking in summer.

1. Horseshoe water.

Horseshoe, is a kind of vegetable, sweet taste, can be appetizing and dissipating liquid feast, in addition to heat and refresh, can also be used in dishes. In terms of dietary therapy, it can be combined with stewed soup to achieve the effect of clearing heat, which is more suitable for people with weak spleen and stomach or cold constitution, but it cannot be taken for a long time.

2. Winter melon tea.

Winter melon is sweet in taste, cold in nature, and has the effects of reducing heat, water and swelling.

3. Chrysanthemum tea.

The herbal tea in the market is dominated by Hangzhou white chrysanthemum. The effect can clear the liver fire.

4. Ginseng monk fruit.

American ginseng is cool and sweet, and can benefit qi, clear heat and generate Jin.

5. American ginseng tea.

American ginseng is cool and sweet, and can benefit qi, clear heat and generate Jin.

6. Chinese barley water.

It is suitable for the summer and humid season, especially for tropical and humid areas like Singapore, which can strengthen the spleen and promote dampness.

7. Barley water.

It has the effect of strengthening the spleen and appetizing, sweet and warm, and can eliminate food and lower qi.

8. Antelope water.

Antelope horns are scarce and replaced by goat horns.

The varieties of herbal tea are as follows:

Herbal Tea for Clearing Heat and Clearing Fire: This kind of herbal tea is suitable for external wind heat and internal heat mold syndrome, such as high fever, eye redness, sore throat, and toothache. The main formula is honeysuckle, wild chrysanthemum, dandelion, mulberry leaves, white grass root, licorice, medicinal peace, clear heat and generate Jin.

Herbal tea for clearing heat and dispelling dampness: This type of herbal tea is suitable for dampness and heat syndromes, such as sleepiness, poor appetite, sticky mouth, and greasy. The main recipe is five-flower tea, namely honeysuckle, chrysanthemum, acacia flower, kudzu flower, kapok, this herbal tea can also relieve hangover and dampness, stomach travel code socks stagnation.

Sometimes it is also served with reed root and licorice.

Heat-clearing and detoxifying herbal tea, heat-clearing and heat-relieving herbal tea, relieving surface Qingli herbal tea, etc.

Herbal tea is often drunk by Cantonese people, which is a traditional art.

Herbal tea is a common term for traditional Chinese herbal botanical beverages. Guangdong herbal tea is a representative of traditional Chinese herbal tea culture. Herbal tea is a drink of herbal decoction water that can dissipate the heat in the human body to eliminate the heat in the human body in summer, or sore throat caused by dryness in winter.