Who invented wine Is there any allusion

6,000 years ago, the ancestors living in the Yellow River Valley stored the harvested grain in the tree hole, drenched in the spring rain, the rolling spring thunder from the distant universe struck the lucky ancient tree, and the bird's nest on the tree fell into the tree hole with a large number of microorganisms needed for fermentation, such as bird droppings and feathers. Lightning strikes cause the burning of ancient trees, providing the necessary temperature. The rain stopped, the sun came out, and a few months later an aromatic intoxicating liquid flowed from the hollow of the tree.

For the first time, fine wine was born in the land of China, favored by the Creator. This is the famous "Spring Thunder Sake Brewing".

The ancestors drank the wine around the tree hole, and the wine was still slowly oozing out of the tree hole. The animals smelled the fragrance, got drunk, fell asleep, and were taken back by the ancestors to be raised. So the ancestors called the last bit of wine "fortune wine".

Later, when people drank wine, they always left the last bit of wine at the bottom of the bottle for their distinguished guests, which meant that it could bring wealth.

Wine was invented by Du Kang. According to folklore, there was a rain disaster, and it rained heavily for nearly half a month, and the grass hut where the grain was stored was washed away by the rain, and the grain was flooded. After the rain had passed, Du Kang came to the grass hut where the grain was stored to check the loss, and the grain was soaked in the rain and mixed with the thatch.

Du Kang asked someone to bring a container, took some liquid soaked in grain, drank it, and felt that it tasted good, so he began to study this drink. Later, Du Kangbi Douhuai invented the process of winemaking.

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There is a saying that wine itself needs fruit, and grain fermentation is complete. For a long time, people lived in the period of farming and hunting, and it was very likely that wine was naturally trapped on the ground, and there was just a suitable environment for its fermentation, so the appearance of wine, and the fermented fruit had a fragrance, and it was discovered by chance. Slowly, there was a gradual human intervention in winemaking.

In the Shang Dynasty, people also discovered the existence of the fungus Aspergillus. This enzyme-producing fungus, cultivated from steamed grains, did have a qualitative influence on the formation of drinking habits in the Shang Dynasty.

And the earliest discovery of Qu is actually very simple. The earliest appearance of koji was summed up by people after people sold and observed leftovers. However, in the Shang Dynasty, the wine fermented with koji was called fragrant wine, and the raw material for making this wine was a plant called black millet, which was not drunk by ordinary people.

There are several theories about who invented wine:

1, judging the rotten Yi Di wine, according to legend Xia Yu period Yi Di invented wine, the history book "Lu's Spring and Autumn Period" cloud: "Yi Di as wine digging closed", the Han Dynasty Liu Xiang wrote the "Warring States Policy" recorded that "in the past, the emperor Mu Mu female order Yi Di to make wine and beautiful, into Yu, Yu drink and willingly, said: There will be a country of drinking in the future."

Then Shu Yi Di and the will of wine";

2. Du Kang liquor, in the Eastern Han Dynasty's "Shuowen Jie Zi", there is "Du Kang as a wine" in the entry explaining the word "wine". The same statement is found in the ancient book "Shiben";

3. Wine-making began in the period of the Yellow Emperor, it is rumored that people began to make wine in the era of the Yellow Emperor, and the "Yellow Emperor's Neijing" written in the Han Dynasty recorded the scene of the Yellow Emperor and Qibo discussing wine-making.

Wine was invented by Du Kang, the monarch of the Xia Dynasty, and later generations respected Du Kang as the god of wine, and the wine industry regarded Du Kang as the ancestor. In later generations, "Du Kang" was used to refer to wine.

Many people love to drink wine in life, and our common wines include liquor, beer, and red wine, each with its own taste, which makes people have an endless aftertaste, so the question is, who invented wine? I'm going to tell you about it!

01 Du Kang, "Historical Records" records that he was the monarch of the Xia Dynasty and a Taoist. Du Kang is the "ancestor of winemaking" in ancient Chinese legends, and the Han "Shuowen Jie Zi" contains: "Du Kang began to make wine.

Also known as Shaokang, the monarch of the Xia Dynasty, a Taoist celebrity. Because Du Kang is good at making wine, later generations will respect Du Kang as the god of wine, and the wine industry will worship Du Kang as the ancestor. In later generations, "Du Kang" was used to refer to wine.

02 China is one of the countries with a long history of winemaking in the world, as early as the oracle bone inscription of the Yin Shang period, there were hieroglyphs of wine, and by the Zhou Dynasty, China's winemaking technology had developed to a considerable level. The process of wine-making is recorded in the "Notes" and "Zhou Li", and the "Yellow Emperor's Neijing and Suwen" written in the Han Dynasty recorded the scene of the Yellow Emperor and Qi Bo discussing wine-making, and the "Wine Classic" handed down in the Tang Dynasty said: "Wang Ji recounted the Jiaoge wine method as a scripture, and also collected Du Kang and Yi Di since the good wine for the score."

03 According to the 1991 "Yucheng County Chronicle": "Yucheng has been a famous wine town since ancient times. "Yucheng County has a long history of brewing, as far back as 4,000 years ago, Du Kang, the originator of winemaking, invented the wine here. ”

Liquor.

Wine was invented by Du Kang and originated in the Xia Dynasty. One day, Du Kang wanted to develop something to drink, but he couldn't think of a way to make it, and when he went to bed at night, he had a strange dream, and he dreamed that an old man with crane hair and a childish face came to him and said to him: "You take water as the source and the grain as the material, and then find three people on the ninth day when the grain is soaked in water, and each of them takes a drop of blood and adds it to it, and it is done."

After saying that, the old man was gone.

Who invented wine? There are many theories about the origin of sake.

The first statement: Yidi winemaking.

Legend has it that during the Xia Yu period, Yidi invented winemaking. According to the historical book "Lü's Spring and Autumn Period", it is recorded: "Yi Di makes wine".

Liu Xiang's "Warring States Policy" of the Han Dynasty also explained: "In the past, the emperor ordered Yi Di to make wine and be beautiful, enter Yu, drink and be willing, and said: 'There will be people who drink and go to the country in the future'."

Then Shu Yi Di and the will of wine";

The second way of saying it: Du Kang winemaking.

There is also a legend that winemaking began with Du Kang, who was a person in the Xia Dynasty, and there is also an entry explaining the word "wine" in the Eastern Han Dynasty's "Shuowen Jie Zi": "Du Kang made rice wine". There is also a saying:

Du Kang has an inexhaustible meal, for the empty mulberry, stagnation into a taste, a long time to store the fragrance, the original generation, not by the way. It means that Du Kang will put the unfinished rice in the tree hole of the mulberry garden, and the leftover rice will be fermented in the tree hole, and the fragrance will come out. Regarding the culture of Du Kang wine, Henan Luoyang Du Kang and Shaanxi Du Kang have always been in dispute.

The third theory: wine originated in the period of the emperor.

Legend has it that during the emperor's reign, people began to brew alcohol, and there is a mention of an ancient liquor in the Emperor's Neijing, which is a sweet wine made from animal milk.

The fourth saying: Wine is the same time as heaven and earth.

Of course, this statement is more mythical, according to the record: "There are wine stars in the sky, and the work of wine is also, and it is parallel to heaven and earth." Although the accounts are more different, they all roughly show that archaeological verification of the current unearthed wine-making utensils and wine-making culture existed as early as the Xia Dynasty or earlier.

Who invented wineThere are many theories about the first person to make sake, the two most important being Yidi and Du Kang.

A brief introduction to YidiYi Di, according to legend, was a person in the Xia Yu period, according to the Western Han Dynasty Liu Xiang's "Warring States Policy": In the past, the emperor made Yi Di make wine and beauty, enter Yu, Yu drink and be willing. This is a more detailed record of Yidi's winemaking.

Du Kang's profileDu Kang is the ancestor of winemaking in ancient Chinese legends. Legend has it that during the time of the Yellow Emperor, the grains were abundant, and there was no place to put the grain, so the grain official Du Kang put the grain in the tree hole to prevent mildew. A few years of wind, sun, and rain have made the grain Liang Xiaozi food slowly ferment, producing a drink with a special smell of oak, and the surrounding animals drank this drink, and the posture was crooked.

Du Kang was also fortunate enough to discover the phenomenon of fermentation, which led to the invention of a whole set of winemaking techniques.

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Wine was invented by Du Kang. 1.Du Kang is the "ancestor of winemaking" in ancient Chinese legends, which originated in the Xia Dynasty.

2.In fact, there are many theories about the origin of wine, and what is really related to the brewing of wine is Yousen Dukang. 3.

His historical contribution lies in the creation of the brewing method of kosuki liquor, and later generations revered Du Kang as the god of wine, and the liquor industry worshiped Du Kang as the ancestor. So how did Du Kang brew the wine, that is, once he accidentally put sorghum rice in a tree hole, and after a long time, it fermented into wine. There is also an explanation in the Han "Shuowen Jie Zi":

Du Kang began to make wine. Also known as Shaokang, the monarch of the Xia Dynasty, a Taoist celebrity. Later generations often used "Du Kang" to refer to wine.

Wine was invented and manufactured by Du Kang.

Legend has it that during the time of the Yellow Emperor, there was a man named Du Kang, who was specifically responsible for managing grain. At that time, with the development of agriculture, there was a bumper harvest of grain every year. However, there was too much food to eat, so they had to be stored in the cave, which was dark and damp, and after a long time, all the grain rotted.

Seeing this, Du Kang began to think hard about how to store grain.

On this day, Du Kang went for a walk in the woods and found a few dead trees, leaving only thick, empty trunks. Du Kang had an idea and poured all the grain into the dry trunk of the tree. After some time, Du Kang came to the woods to check on the grain, and he was surprised to find:

In front of the dead trees where the grain was stored, there were wild boars, goats, and rabbits, motionless, as if they were dead. He hurriedly approached to see what was going on: the trunk of the tree that originally held the grain had cracked a few cracks, and water continued to seep from the inside out.

Du Kang leaned over to smell it, only to feel a fresh fragrance coming to his face, he couldn't help but taste a few puffs of this strong perfume, and suddenly felt refreshed. Later, Du Kang took the strong perfume home and invited everyone to taste it. In this way, wine gradually became popular among the people, and Du Kang was also revered as the "God of Wine".

Wine was invented by a man named Du Kang.

Liquor is one of the oldest beverages of mankind and is over 9,000 years old. It is believed that the first invention of wine may have been in ancient Egypt, ancient Babylon or ancient Iran in the Middle East. Ancient documents and archaeological finds in these countries show that there was already an industry of wine making and selling in the ancient cities of these places.

In ancient China, liquor was also a popular beverage and was widely used for wedding receptions, festivals, and social occasions. According to historical records, the ancient emperors of China also issued a ban on the brewing of liquor by the people, and stipulated that it must be brewed by the government. However, although the invention and history of wine has a long history, it is not clear who invented it because it is an ancient historical process and there is no exact record.

The legendary Du Kang is the god of wine in ancient Chinese legends, and he is believed to be the one who invented wine. According to legend, Du Kang was once in charge of managing the grain, when agriculture was prosperous and the grain was abundant, but it was impossible to store it, so Du Kang came up with a way to store the grain in the trunk of a dead tree. After some time, Du Kang noticed a perfume coming out of the trunk of the tree where the grain was stored, and he tasted it a few times and found it to taste good.

Du Kang took the perfume home and let everyone taste it, and everyone said it tasted good. As a result, wine gradually became popular among the people, and Du Kang was also revered as the "God of Wine". However, this legend may not be true, it may also be exaggerated, and it cannot be used as a historical basis.