What kind of pineapple is delicious and where is the best pineapple?

Gently press the pineapple with your hands, the hard and inelastic is the raw pineapple;

The ones that are quite solid and micro Microsoft are more mature; Those who are over-sunken or even sunken are over-ripe pineapples;

If there is sap overflowing, it means that the fruit has gone bad.

Pineapple fruit of good quality.

It is cylindrical or slightly pointed oval at both ends, uniform and moderate in size, with a straight fruit shape and a small number of bud eyes.

The color of the pineapple is light yellow or bright yellow ripe can be eaten directly, the color is light yellow, with a slight green luster, which is generally eight medium-cooked, if you eat it on the same day, you can buy the appearance is light yellow, if you need to eat it for 2 days, you can choose a micro-green luster.

Smell the pineapple fragrance with your nose, the unripe pineapple smells nothing, the outside is light and fragrant, the aroma is ripe pineapple after cutting, and the pineapple with a strong aroma on the outer skin indicates that it has been ripe.

And if you like to eat sweet, you have to choose one that is yellow on the outside, the kind of dark yellow, and very sweet on the inside.

Personally, I like the sweet ones. Hope.

pencil flower pineapple and sweetheart pineapple; If you want to eat, you should eat pineapple after a meal to help digestion. Fresh pineapple contains proteases, and if eaten on an empty stomach, pineapple's proteolytic enzymes can damage the stomach lining, and in a few people, it can also cause allergic reactions. Therefore, it is advisable to consume it after a meal and can also help digestion.

Mountain pineapples and tree pineapples are delicious.

Pencil flowers" of pineapple are the most delicious.

Carrots are the best to eat because she is also rich in vitamins and is usually a great supplement for people with iron deficiency.

Hainan's pineapples should be delicious.

Dear, hello, let you wait for a long time, I am happy to answer for you, of course, delicious, pineapple is a very popular fruit, refreshing, sweet, juicy, easy to eat, not only good taste, but also high nutritional value. Here are a few benefits of pineapple:1

Rich in vitamin C: Pineapple contains a lot of vitamin C, which helps to improve immunity and promote collagen production, which is good for health. 2.

Good for digestion: Pineapple contains an enzyme called bromelain, which can help digest protein and promote the digestion of food. 3.

Reduces inflammation: Pineapple contains an enzyme called lysozyme, which has anti-inflammatory effects and helps relieve arthritis and other inflammations. 4.

Help**: The fiber rich in pineapple can promote gastrointestinal peristalsis, help digestion with side leakage, and also increase satiety, help reduce the amount of food intake, and help**. In conclusion, pineapple is a very tasty and nutritious fruit that can improve immunity, promote digestion, reduce inflammation, etc., making it a very healthy choice.

The best place to produce pineapples.

Pineapple is a group of aggregate fruits. Generally, pineapples that ripen in April are the most delicious. Pineapples are usually grown in Guangdong, Hainan, Guangxi, Fujian, Taiwan Province and Yunnan.

Generally, the pineapple produced in the south of the sea digging belt is the most delicious, with long fruit, sweet taste and no astringency. Generally, pineapples from Taiwan Province of China are the best, and the fruit is plump, juicy, sweet, and non-sticky.

Delicious pineapple variety.

Common pineapples are generally yellow or cyan in color. The more common varieties of pineapple are Queen, Golden Queen, Bali, Natal, Shenwan, and Zhoubi Ruby. Among these common varieties, Balinese pineapple is the tastiest.

Balinese pineapples are generally a little larger in size than regular pineapples, and the flesh is usually firm and a little sweet to eat.

How to choose pineapple delicious.

1.Color: The skin of the pineapple is pale yellow or bright yellow, and the crown bud at the top is blue-brown and delicious.

2.Feel: Press the pineapple peel by hand.

If it's American company and Microsoft delicious. 3.Fruit type:

Pineapples are cylindrical in shape or slightly pointed at both ends, uniform in size, and have few buds on the skin, making them delicious.

How to eat pineapple.

Pineapple is generally best eaten raw and juiced. In other places, they also like to use pineapple for stir-fried pork, and Susanqin uses pineapple porridge and pineapple for fried rice. Also, stir-fried pineapple with beef is the best.

From 2010 to 2012, pineapple production areas were mostly concentrated in the southern tropics. The main producing areas in China are Fujian, Guangxi, Guangdong, Hainan, Yunnan and Taiwan Province, among which the pineapples of Guangdong and Hainan are of good quality and good taste. Pineapples are available from April to June.

Pineapples are native to Central America. Pineapple is a summer fruit that has a high nutritional value. It contains a large amount of trace elements such as fructose, glucose, vitamins, B elements, and vitamin C.

Its main effect is to clear away heat and relieve heat, quench thirst and generate energy.

Pineapples are the best.

Different pineapple origins.

Fujian pineapples are generally listed in early June, **2-4 yuan. The shape of the Fujian pineapple is cylindrical or oval with slightly pointed ends. The fruit size is uniform and moderate, and the number of buds is small.

Fujian pineapple. Most of the pineapples in Guangxi are ripe in April, and they are 3-6 yuan after being listed. The skin of Guangxi pineapple is light yellow or bright yellow, and the lead end of the fruit is slightly greenish.

Guangxi pineapple. Guangdong pineapples are mostly listed in May, ** ranging from 5-9 yuan. The good varieties are more expensive. The skin of the Guangdong pineapple is golden yellow, and there is no soft place to touch it with your hands.

Guangdong pineapple. Hainan pineapple is listed in four seasons, ranging from 3-13 yuan. The leaves of ripe Hainan pineapples are generally blue-brown, and after two days, the leaves at both ends will turn a bluish-green.

Hainan pineapple. Yunnan pineapples are mostly listed in June, ** ranging from 2-5 yuan. Yunnan pineapple has a strong aroma, more fragrant after cutting, and Huang Yanchang is black in color, and there is no trace of mildew in freshness.

1. Hainan. Hainan pineapple is a specialty of Haikou City, Hainan Province, and is one of the four famous fruits in Lingnan. Pineapple contains abundant nutrients (fructose, glucose, vitamins, phosphorus, citric acid and protease), sweet and fragrant, with the effect of quenching heat and thirst, eliminating food and diarrhea.

2. Nanning, Guangxi. Also known as "pineapple", it is the main fruit of Nanning. Pineapple is rich in calorific sugars, calcium, iron, phosphorus, potassium and other minerals that are indispensable to the human body, as well as a variety of vitamins, and in 1952, the shallow fruit eye Hawaii and Sarawak varieties were introduced, called nailless pineapples.

Canned pineapple is one of the bulk commodities exported by Nanning.

3. Taiwan. Pineapple is one of the three famous fruits in Taiwan, and the most common pineapples are golden diamond pineapple and milky milk pineapple with milk-like flesh. Among them, Golden Diamond Pineapples are available all year round, and the production of milk pineapples is very small, and only a small amount is produced in summer.