What kind of dumpling filling is the best? What kind of dumpling filling is delicious?

It's delicious, but dumplings, dumplings, steamed dumplings, and fried dumplings all like it.

Leek meat is the most classic dumpling filling!!

Introduce several ways to make dumpling filling: dumpling filling is mainly divided into meat filling and vegetarian filling.

Before the meat filling bought, you should add a small amount of water and mix it, then add chopped green onions, minced ginger, peppercorn noodles or five-spice powder, MSG, salt, a small amount of soy sauce, cooking wine and the like, if you are not too greasy, you can also add some vegetable oil, but if the meat filling is fatty enough, you can save it, and then stir evenly in one direction, and then adjust the saltiness. If you like it, you can also add sesame oil, depending on your personal taste. The stirred meat filling can be left for a while to make dumplings.

You can also use this method to make beef and mutton filling.

Chicken with bamboo shoot filling.

Ingredients: 750 grams of chicken breast, 100 grams of net winter bamboo shoots, 50 grams of chopped green onion, sesame oil, minced ginger, refined salt, monosodium glutamate, appropriate amount of broth.

Method: Wash and chop the chicken breast into a fine puree, cut the winter bamboo shoots into fine cubes and put them in the oil pan and stir-fry for a while. Put the chicken puree into a pot, add green onions, minced ginger, cooking wine, broth, refined salt, monosodium glutamate and stir well, add the winter bamboo shoots, and stir a few times.

Fish and leek filling.

Ingredients: 700 grams of skinless fish, 50 grams of fatty meat, 200 grams of leeks, 50 grams of chopped green onions, cooking wine, minced ginger, refined salt, monosodium glutamate, and appropriate amount of broth.

Method: Rinse the fish meat in clean water, remove the coarse thorns, and put it on the board to knock and chop into fine puree. Finely chop the fat meat and finely chop the leeks.

Take a deep pot, put in the fish paste and add the broth, open, add cooking wine, green onions, minced ginger, monosodium glutamate, refined salt, whip clockwise with your hands, and finally add fat meat and leek.

Pork with green vegetables: Chop the greens and mix with the seasoned meat filling.

Carrot and pork filling: Finely shred carrots and mix with the seasoned meat filling.

Meat filling with shiitake mushrooms: Finely dice fresh shiitake mushrooms and mix with the seasoned meat filling.

There are so many types of fillings that you can combine vegetables and meats. However, it should be noted that some vegetables have more water (such as Chinese cabbage, tomatoes, etc.), so you should remove the water first. Chop the Chinese cabbage, sprinkle a little salt and let it sit for a while, then squeeze out the water with your hands.

And don't put water when adjusting the meat filling, because the cabbage has a lot of water, and the filling is easy to dilute. Tomatoes should be partially seeded, otherwise the filling is not only easy to thin but also sour.

Coriander dumpling filling.

Ingredients: 250 grams of coriander, 150 grams of ground pork.

Excipients: light soy sauce, cooking wine, salt, monosodium glutamate, sesame oil.

Method: 1. Wash the coriander, drain the mud and chop it into minced pieces, mix in a little sesame oil and set aside.

2. Put the pork filling into a basin, add all the seasonings, and stir well.

3. Finally, add the chopped coriander and stir well.

2. The pork filling should be moderately fat and thin, preferably in the ratio of fat three and seven thin, and the cooked dumpling filling will be fragrant.

All. Try everything for yourself when you see it!

The Northeast sauerkraut dumplings are excellent.

Dumpling stuffing I like to eat the most is sauerkraut shouting mill and pork dumpling filling, I also like to eat celery pork is also very delicious, you can put a little big pepper in moderation, very delicious, and some like to eat cabbage stuffing, pay attention to eating dumplings pay attention to the pork and cabbage in a good proportion, the dumplings are also more delicious Zheng Shidou, the main thing is to adjust the stuffing, the filling is the most important, the general beef is more expensive, so the right amount of radish is very matched, the vegetarian dumplings are also delicious, the vegetarian dumplings are now the leek season, so it can be wrapped with eggs and shrimp skin, or mixed with pork and leeks, which is very delicious. Anyway, I still like sauerkraut dumplings very much.

How to adjust the filling of pork dumplings, the choice of pork and seasoning are all key. Pork is pork belly, hip tip meat, front and rear leg meat, and the fat-to-lean ratio is 3 to 7. After the pork is minced, it can be seasoned Liang sleepy, take 500 grams of pork filling as an example:

Add 5 grams of light soy sauce, 5 grams of monosodium glutamate, 50 grams of oyster sauce, 30 grams of minced ginger, 5 grams of cooking wine, 2 grams of sugar, 2 grams of white pepper, 2 grams of thirteen spices, and 5 grams of salt. Stir the ground pork and all the condiments well. When the pork filling is seasoned and stirred, it is best to add soaked green onions, ginger, and water, and constantly whip the meat filling while adding respectful Duan Nian water, this whipping is tricky, and it cannot be whipped in different directions indiscriminately, it must be whipped clockwise or counterclockwise in the same direction, so that the meat filling can fully absorb water, and it tastes better.

Mix the pork filling well, and then mix it with your favorite vegetables.

Beef and celery dumplings with filling.

Step 1: Select fresh beef with seven lean and three fat, remove the fascia, soak it in water to remove the blood, and then control the moisture.

Step 2: Chop 500 grams of processed beef, add 1 egg white, 30 grams of minced ginger, 50 grams of oyster sauce, 5 grams of light soy sauce, 5 grams of dark soy sauce, 4 grams of chicken essence, 4 grams of monosodium glutamate, 4 grams of pepper, 2 grams of thirteen spices, 2 grams of sugar, and 5 grams of salt.

Step 3: Mix the ground beef and all the seasonings, add 100g of green onion, ginger and pepper water several times, and beat with chopsticks in one direction while adding water.

Step 4: After beating the beef filling, add 50 grams of cooking oil and mix well, so that the water in the beef filling will not only not flow out, but also make the dumpling filling more fragrant.

Step 5: Add 150g of chopped celery to the beef filling, so that the beef celery filling is ready.

Step 6: The mixed beef and celery filling can be refrigerated to allow it to solidify and thicken before wrapping it into dumplings.

The beef and celery filling that is mixed according to this step, the dumplings are tender and delicious, and there is no fishy smell.

Key points: 1. The whipping of the ground beef is very important, and when seasoning and beating the water, be sure to stir in the same direction.

2. Add celery to the adjusted beef filling according to your needs, add more celery if you like vegetarian, and add less celery if you like more beef. If you add too much celery, add a little more salt.

Wrap beef and celery stuffed dumplings, add "1 oil and 1 water", remember the trick of adjusting the filling, the dumplings are tender and have no fishy smell!

The filling of dumplings depends on your own and your family's preferences, generally the most common is cabbage filling, celery, mushrooms, these fillings, as for meat, you can also choose by yourself, if you like pork, put pork, if you like beef, put beef. Relatively speaking, eating beef dumplings is not easy to cause obesity, and when pork is used to make dumplings, we usually take a little fatty meat, so that the taste will be good. When making fillings, you should also pay attention to chopping the meat as much as possible, and do not use a meat grinder to beat it, as it will also affect if it is too bad.

The all-purpose filling matching formula is:

Delicious filling = base dish (meat or egg) + texture dish 1 + texture dish 2 + dish with a special aroma.

Base dishes refer to meat, pork, lamb, beef, and fish.

Texture dish 1 refers to a dish with a weak aroma and soft taste. Among them, a large amount of juicy vegetables need to be squeezed out before filling.

For example, winter melon, zucchini, pumpkin, loofah, eggplant, purple cabbage, cabbage, cabbage, vermicelli, soy products (old tofu, thousand zhang, fried tofu) and so on.

Texture dish 2 refers to a slightly crunchy texture and a slightly heavier aroma than 1.

For example, lotus root, water chestnut, white radish, carrot, broccoli, cucumber, fungus, corn and other dishes with special aroma, as the name suggests, the aroma is very strong, people who don't like to eat, can faint when they look at the name.

For example, fennel, celery, coriander, camellia, celery, spinach, tomatoes, leeks, shiitake mushrooms, etc.

Leek meat is the most classic dumpling filling!!

Introduce several ways to make dumpling filling: dumpling filling is mainly divided into meat filling and vegetarian filling.

Before the meat filling bought, you should add a small amount of water and mix it, then add chopped green onions, minced ginger, peppercorn noodles or five-spice powder, MSG, salt, a small amount of soy sauce, cooking wine and the like, if you are not too greasy, you can also add some vegetable oil, but if the meat filling is fatty enough, you can save it, and then stir evenly in one direction, and then adjust the saltiness. If you like it, you can also add sesame oil, depending on your personal taste. The stirred meat filling can be left for a while to make dumplings.

You can also use this method to make beef and mutton filling.

Personally, I think that dumplings stuffed with cabbage are the best, cabbage and eggs, cabbage and pork, cabbage and mutton are all delicious dumpling fillings, of course, this kind of dumpling is also different from person to person, for example, some people like to eat leek filling, and some people don't like it.

1.Eggs with leeks. Dumplings filled with leeks and eggs are the most common, and of course the dumplings with this filling are leeks and ,..eggs

2.Pork green onions. Dumplings stuffed with pork and green onions are made of pork, the staple food is pork, and green onions are for flavoring ,..

3.Mushroom-stuffed dumplings. Dumplings stuffed with mushrooms, the staple food is shiitake mushrooms, which belong to the mushroom family, and some people naturally do not like to eat mushroom food,..

4.Carrot-stuffed dumplings. Carrots are a relatively nutritious vegetable, for example, I don't like to eat carrots, especially raw.

What fillings are the best to eat? It depends on personal hobbies, everyone's hobbies are different, everyone's likes are different, some people like to eat meat and green onion filling, some people like to eat the lotus vegetable and meat filling, some people like to eat and egg rolls, these are more delicious, dumplings with circles.

I think the celery-filled dumplings, as well as the mutton-filled dumplings and leek-filled dumplings, are all very delicious, depending on personal taste.

Each has its own hobbies:

1. Cabbage dumplings.

2. White radish dumplings.

3. Leek dumplings.

4. Leek dumplings.

5. Shiitake mushroom dumplings.

6. Celery dumplings.

7. Three fresh dumplings.

8. Shrimp dumplings.

9. Fish stuffed dumplings, 10, beef dumplings 11, mutton dumplings 12, lotus root dumplings 13, vegetarian dumplings 14, potato dumplings 15, shepherd's cabbage dumplings 16, cowpea dumplings 17, crab roe dumplings 18, seafood dumplings 19, fungus dumplings 20, green pepper dumplings 21, chicken dumplings 22, zucchini dumplings 23, cucumber dumplings 24, fennel dumplings === and many more!

1.Dumplings stuffed with leeks and eggs This kind of dumplings is more special, because the taste of leeks is heavier after eating in the mouth, many people mind this, so they eat very little, but it is undeniable that it is very delicious, it is a typical representative of vegetarian dumplings, and everyone does not know what to eat.

2.Pork and green onion filled dumplings If the representative of vegetarian dumplings is a dumpling filled with leeks and eggs, then the representative of meat dumplings is pork green onions.

3.Dumplings stuffed with mushrooms and meat are eaten less often, but it is undeniable that its status is undeniable because of its unique taste and people eat it.

4.Mutton-stuffed dumplings If you usually eat too many pork-stuffed dumplings, people will be curious about mutton-stuffed dumplings, so it's.

Lamb carrots, leeks and eggs, pork with green onions.

My family's three fresh stuffed dumplings and vegan dumplings are delicious. The three fresh fillings must be filled with river crab meat yolk to have a taste; Vegan dumplings must be made with more sesame sauce, soy tofu and small grinding sesame oil to be delicious.

The dumplings stuffed with sauerkraut are the best, and I think the other dumplings are also very good.

Depending on personal preference, there are all kinds of dumpling fillings now, but I think the most traditional one is the leek egg filling, hahaha.

My favorite thing to eat is the dumpling stuffing with white radish and pork, which I think is very nutritious and delicious.

What prophetic dumplings are the best? Smell the smoke stuffed dumplings, the most important thing is that the stuffing is delicious, because everyone's taste is different, some are willing to eat cabbage filling, some are willing to eat, and some are willing to eat stuffing, so everyone's taste is different, so what stuffing everyone is willing to eat is delicious.

Delicious local vegetable pork Shiitake pork and celery pork are delicious.

Whether the dumpling filling is delicious depends on the individual's taste, and cabbage-filled dumplings are recommended.

There is no unified standard for what sheep's dumplings are delicious, after all, each place has different products, and the way to make dumplings is also different.

In fact, the more advanced the language, the simpler, because there are many libraries that have been written, and for development and maintenance, it is mainly to see whether your program architecture has been maintained, and if it is a proprietary domain, use a domain-specific language.

I saw these ugliness too early, tasted the darkness, and distorted their personalities. Just like the female.