What kind of sushi is delicious It is best to have the whole production process

The most authentic way to make sushi is to prepare a sheet of seaweed and spread the seaweed with rice, then add your own prepared enoki mushroom tuna flakes, carrots, yellow radish, etc., and then slowly roll up the seaweed and cut it into small pieces.

First of all, we need to pour rice vinegar, sugar and salt into the cleaned rice according to a certain proportion, stir well, and then add an appropriate amount of water and press the cooking button. When it's done, spread the sushi rice on top of the bamboo curtain, then put some seaweed and various ingredients you like to eat, roll it up and cut it into small pieces, and add some salad dressing.

The specific method is as follows: prepare a piece of seaweed, half a bowl of freshly stuffed rice, cut the cucumber into strips after washing, cut the ham sausage into strips, evenly spread the rice on the seaweed, put a cucumber and a ham sausage in the middle position, start to roll up along the edge at the bottom, roll a little more tightly at the beginning, roll until the end, the sushi is rolled, cut into sections and put on a plate.

Teach you the simplest sushi spine and the most cherry blossom talk about delicious and careful practices.

Teach you the simplest and best way to make sushi.

The question ... It's complicated... If you want to make your own, use special sushi rice, the temperature of your hands should be cool, and the seafood ingredients should be fresh.

The material is fresh and correct.

Keep the overall contact at a low temperature.

Family version of sushi. If you like it, pay attention.

When I was a child, I saw sushi on TV, and I was so hungry that I felt so expensive.

Teach you the simplest and best way to make sushi.

When I was a child, I saw sushi on TV, and I was so hungry that I felt so expensive.

Family version of sushi. If you like it, pay attention.

1.The correct order to eat sushi is "strong first and then light, gentleman then cooked, clear first and then oily".

2.Sushi can be held by hand or with chopsticks, whether it is chopsticks or hands, and it is important that the rice balls are never broken up.

3.Sushi should be put in your mouth in one bite, and if you can't eat it, you can take out the rice in advance, because the rice can be leftover.

4.When dipping soy sauce, avoid dipping it in the rice grains.

5.If you have more than one type of sushi on your plate, start with the one closest to your chopsticks*.

6.Placing chopsticks on a soy sauce dish means that you are full.

The making of sushi.

The ingredients used for the outer skin of the wrapped sushi are high-quality seaweed, seaweed, kelp, egg skin, tofu skin, spring roll skin, and Chinese cabbage.

Sushi has a variety of fillings and can reflect the characteristics of sushi. The ingredients used in traditional fillings include marine fish, crab meat, shellfish, fried eggs and seasonal vegetables such as shiitake mushrooms, cucumbers, lettuce, etc. Of course, you can also open your mind and come up with some tricks.

Delicate and delicious sushi is low in calories, low in fat, and especially suitable for making at home, so today I will introduce you to a few simple sushi recipes.

Caviar sushi.

Ingredients: rice, seaweed, caviar, salt, sugar, white vinegar.

Method:1Add salt, sugar and vinegar to a bowl in a ratio of 1:5:7 and stir.

2.Mix the prepared sushi vinegar and rice.

3.Wrap the rice in plastic wrap and knead the dough by hand.

4.Wrap the rice balls with seaweed and stick the seams firmly.

5.Place the caviar on top of the rice balls.

Reverse sushi. Ingredients: rice, eggs, cucumbers, ham, seaweed, hot sauce.

Method:1Beat the eggs into an egg mixture, add a few drops of cooking wine and a pinch of salt to the pan and spread into egg skins and shreds. Cucumber and ham sausage cut into thin strips and set aside.

2.Pull the steamed cooked rice while it is hot.

3.Let cool and add the Korean hot sauce and mix well.

4.Spread out the sushi curtain and spread plastic wrap on top.

5.Compare the size of a seaweed slice and spread the rice with a spicy sauce.

6.Cover with slices of nori and arrange cucumbers, ham sausages and egg rinds on top of the seaweed.

7.Roll up along the sushi curtain, tighten firmly, remove the plastic wrap, and slice it.

Creative pumpkin sushi.

Ingredients: rice, sushi vinegar, caviar, white sesame seeds.

Method:1Mix the rice with the sushi vinegar, caviar and white sesame seeds.

2.Take two slices of nori and divide them into five parts, one of the seaweed on the left and right sides is for the bottom, the other is for the mouth, and the middle three are wrapped in cucumber strips.

3.After cutting the cucumber in half, divide half of it into three equal portions and top the bread with nori on the outside.

4.Fold the seaweed in half from the middle and put two rice strips on the bottom and three rice strips on top to make the shape of a mouth.

5.Take a little rice and place it on top of the seaweed on the bottom and put step 4 on top.

6.Hold up the sushi and cover it with rice, squeeze it and cut it.

There are many types of sushi, and there is a wide range of ingredients to choose from. The main raw materials commonly used in sushi are sushi rice, Japanese japonica rice, which is characterized by white color and round particles, and the rice cooked with it is not only elastic and chewy, but also has a large stickiness.

The ingredients used for the outer skin of the wrapped sushi are high-quality seaweed, seaweed, kelp, egg skin, tofu skin, spring roll skin, and Chinese cabbage.

Sushi has a variety of fillings and best reflects the characteristics of sushi. The ingredients used in the filling are marine fish, crab meat, shellfish, freshwater fish, fried eggs and seasonal vegetables such as shiitake mushrooms, cucumbers, lettuce and so on.

Hello, the food street around our school, all kinds of snacks emerge in an endless stream, I must buy sushi every time, because sushi is sweet and sour, and contains vegetables, it is non-fried, healthier, especially suitable for girls. Moreover, seaweed contains things that are beneficial to the human body, and girls often eat it, which can supplement calcium**. Later, I felt that it was not cost-effective to buy sushi, only a few slices for a dozen yuan, and it was gone before I enjoyed it, so I bought the materials at home, learned their techniques, and made them for myself at home.

If you are interested in sushi, you might as well follow my method and learn how to make these sushi dishes together, the method is very simple.

The first dish is purple sweet potato petal sushi. First of all, the ingredients we need to prepare are, 400 grams of rice, 10 grams of olive oil, an appropriate amount of seaweed, a cucumber, 100 grams of purple potato puree, 40 grams of fruit vinegar, a carrot, a sausage, and an appropriate amount of mustard. First of all, we wash the carrots and cucumbers, cut them into long strips for later use, cut the sausages into strips, boil the sausage strips and carrot strips in boiling water, set them aside for later use, we take out the rice and purple potato puree prepared in advance, mix them together, add an appropriate amount of fruit vinegar to them, and stir.

When the rice is all purple, you can set it aside.

We take out the nori for rolling sushi and put it on the roller blinds, then spread a layer of purple potato rice on top of the seaweed, and then a layer of plastic wrap. After turning it over, on the other side of the seaweed, spread a layer of white rice, then roll in the freshly processed cucumber strips, carrot strips and sausage strips, squeeze an appropriate amount of mustard sauce on the dish, then roll up the bamboo curtain, press them tightly, roll them into a drop shape, then we cut off the irregularities at both ends, and the rest can be cut into small pieces and served on the plate, and the sushi is ready.

For home-style sushi, the first ingredients we need to prepare are rice, cucumber, ham sausage, seaweed, sushi vinegar, salt, and sugar. We pour an appropriate amount of sushi vinegar into the rice, add an appropriate amount of salt and sugar, and stir all these ingredients well. Then we cleaned the carrots and cut them into strips, the cucumbers into strips, and the ham into long strips.

Gently boil the carrots in boiling water, set aside when all the ingredients are ready, we take out the roller blinds, put in the seaweed for rolling sushi, spread the rice on top of the seaweed, add the freshly processed carrot strips, cucumber strips and ham sausage strips to the rice, and then add the appropriate amount of meat floss and salad dressing. Roll up the seaweed slightly from the inside out with a roller blind, remove the two ends, cut the sushi into pieces about 2 centimeters wide, and put it on a plate and serve.

The ingredients we need to prepare to make Sakura Sushi are, cooked rice, seaweed, cucumber, ham sausage, carrot, meat floss, salad dressing, cherry blossom powder, sushi vinegar, first we add a spoonful of sushi vinegar to the rice, and then find and stir well, if you don't say it, you can also not add it, and then we take out another part of rice, add an appropriate amount of sushi vinegar and cherry blossom powder to the rice, stir well to make Sakura rice, cut the ham sausage into long strips, wash the cucumber and cut it into long strips, cut the carrots with water after cooking, Cut into long strips and set aside.