How do you bake oysters deliciously? with those materials

The oysters are really delicious.

And it's also extremely convenient to do.

If eaten grilled.

The first choice is, of course, charcoal grilling.

Wash the oysters first.

Then prepare the seasoning.

Prepare extra minced garlic.

Heat a pan with cold oil. When the oil temperature reaches 7 percent, change to low heat.

At the same time, add the minced garlic.

Add some fuel consumption. Japanese soy sauce.

Then cut some chopped green onions and Thai pepper rings and set aside.

Then stir-fry twice and remove from the pan.

Leave to cool. Then place the oysters on the iron curtain.

Move on top of the charcoal fire.

Roast until each oyster is slightly open.

Quickly open the shell.

Add the seasoning you prepared beforehand.

Bake for 20 seconds and remove immediately.

Add chopped green onions and Thai pepper rings.

It's time to taste.

That tastes .........I can't describe it.

Of course. If conditions do not allow.

You can also use the oven for baking.

But the oven takes a little longer.

It's usually around 15 minutes.

And the taste is a little different from the taste of charcoal.

All in all delicious, too.

Choose from the above two points.

Let's do it on your own convenience.

First roast the oysters directly on the fire for a while, roast until the skin of the oysters is tight, then pour garlic and bake until golden brown, that's it, that's how the hotel I used to work to, and it sells very well.

Oysters can be grilled in an air fryer, and the preparation time is about 10 minutes, and the temperature is controlled at about 180 degrees.

After the air fryer is washed and dried, spread a layer of tin foil in the pot, put the oysters in it, bake it at 180 degrees for 6 minutes, then pull out the fryer, spread the prepared garlic sauce evenly on the oysters, and bake it at 180 degrees for 3 minutes.

Pick:

When you look at the color, fresh oysters are white in color, while fresh oysters are dull in color.

Second, look at the shape, the shape of the oysters is long and flat, there must be less meat in it, it is best not to buy it; Choose oysters that are oval-shaped, thick, and regularly shaped, as they are plump, elastic, and must be particularly fresh.

Three smells, fresh oysters will have a smell of seawater, if there is a fishy smell, it is definitely not fresh, it is recommended not to buy.

Highlights: Add soy sauce and taste like soy sauce instead of the traditional ginger and garlic flavor.

Ingredients: 6 oysters (imported), 30 grams of minced garlic, 15 grams of minced ginger, 15 grams of green onion (chopped).

Seasoning: 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of Huadiao wine, 5 grams of Haitian seafood soy sauce, 0 5 grams of pepper, 30 grams of salad oil, 5 grams of sesame oil.

Preparation method: 1. Open the shell of the oyster and take the meat, gently scrub the oyster meat with your hands, and rinse the sediment inside. 2. Put salad oil into the pot, add minced garlic and ginger to simmer over low heat to bring out the fragrance, cook salt, monosodium glutamate, Huadiao wine, soy sauce, pepper and sesame oil and mix well, that is, the roasting juice.

3. Put the washed oysters into the shell, then put them on the charcoal stove, and bake them until the oysters are blistered (about 1 and a half minutes), and then continue to roast for half a minute, which is white and slightly yellow. The oysters are flipped over and drizzled with the sauce. Bake the other side in the same way, and then pour the sauce on the table.

Note: It is very important to choose charcoal for roasted oysters, and you must use large, ** charcoal, which is black and shiny, and the charcoal is hard.

Flavor type: Sauce flavor, garlic flavor, can be dipped in different sauces according to the needs of guests.

Note: The above are charcoal-grilled oysters with garlic flavor, and there are many roasted oysters available in the market today, such as black pepper juice, Japanese sauce, etc., which can be used to cook oysters of various flavors.

However, there are still many customers who complain that the taste of the dish is monotonous, so I have mixed three flavors of sauce, and customers can dip the grilled oysters in the sauce according to their taste.

The oysters are really delicious.

And it's also extremely convenient to do.

If eaten grilled.

The first choice is, of course, charcoal grilling.

Wash the oysters first.

Then prepare the seasoning.

Prepare extra minced garlic.

Heat a pan with cold oil. When the oil temperature reaches 7 percent, change to low heat.

At the same time, add the minced garlic.

Add some fuel consumption. Japanese soy sauce.

Then cut some chopped green onions and Thai pepper rings and set aside.

Then stir-fry twice and remove from the pan.

Allow to cool before placing the oysters on the iron curtain.

Move on top of the charcoal fire.

Roast until each oyster is slightly open.

Quickly open the shell.

Add the seasoning you prepared beforehand.

Bake for 20 seconds and remove immediately.

Add chopped green onions and Thai pepper rings.

It's time to taste.

That tastes .........I can't describe it.

Of course, if the conditions do not allow it.

You can also use the oven for baking.

But the oven takes a little longer.

It's usually around 15 minutes.

And the taste is a little different from the taste of charcoal.

All in all delicious, too.

Choose from the above two points.

Let's do it on your own convenience.

Pry the oysters open for later use, put oil in the pot, put the chopped ginger and garlic down and stir-fry slowly over the heat, add some salt and oil and fry until the flavor is absorbed, put the oysters in the preheated oven, bake for 5 minutes, then add minced garlic and bake for another 5 minutes.