How to cook oysters How to cook oysters is delicious and simple to make

When boiling oysters, remember not to cook directly in the pot, do this, the boiled oysters are fresh and tender, oysters are not like flower nails, there is no sand in the meat, as long as the shell of the oysters is brushed clean with a brush, you can cook in the pot, don't add green onions when cooking, I see a lot of people say that boiling seafood should add green onions, this is all nonsense, add green onions to a hutong taste, seafood is not fresh directly, it is purely a violent thing, the correct way is to boil or steam directly in water, the stomach is really bad can add two pieces of ginger, But don't add green onions and garlic.

The oyster roasting method is as follows:

Ingredients: 1 large can of oysters.

Excipients: 1 tsp salad oil, 1 tsp salt, 2 green onions, 1 small piece of ginger, 3 cloves of garlic, 2 tbsp oyster sauce, appropriate amount of sesame oil, 2 tsp tempeh hot sauce, 1 small bowl of water, appropriate amount of white powder.

1. Put the oysters in a large bowl, add a little salt to grab them, then wash off the mucus with water, and put them in a bowl for later use.

2. Finely chop the ginger and garlic, cut the green onion into chopped green onions, and separate the white and green onions.

3. Heat a pot of water and blanch the oysters first.

4. Heat the oil in a pan and stir-fry the minced ginger, garlic and green onion until fragrant.

5. Add the tempeh chili sauce, water and oyster sauce.

6. Wait for the sauce to boil, add the oysters and cook until the juice is slightly reduced (about 3-5 minutes), and stir slightly while cooking so that it will not burn.

7. Season, turn off the heat and add the white powder water to thicken, stirring while adding.

8. Before serving, add some sesame oil and green onions, and it is ready to serve.

Dietary contraindications for oysters

1. Some people should avoid eating. Oysters are slightly cold and should be avoided by pregnant women and menstruating women.

2. It should not be eaten with beer. Oysters are a food that contains both purines and glycotides, and beer is rich in vitamin B1, an important catalyst for breaking down these two components. If you drink beer while eating oysters, it will promote the binding of harmful substances in the body.

3. It is not advisable to eat raw oysters. Oysters have parasites in their bodies, and if they are eaten raw, and zoonotic parasites are present in them, there is a risk of infection.

Oyster boiling method:

Brush the outside of the oysters with a brush and pry them open with a knife or stainless steel spoon.

Chop millet peppers, onions, shallots, minced garlic.

Put oil in a cold pan, warm the oil to warm the chopped millet pepper, onion and garlic foam, add cooking wine, oyster sauce, steamed fish and bean drums, sugar, soy sauce, stir-fry for a while, or directly cover the fried garlic on top of the oysters, and steam for 10 minutes.

Remove from the pan and sprinkle with chopped green onions.

Oyster soup recipe:

Soak the dried oysters in hot water, and when the soup in the pot is boiling, put the oysters in and boil, the dried oysters are easy to cook [3], and it will not take long for them to be eaten out of the pot.

Of course, the soup here can be adjusted according to your own taste and that of your family, and we usually use some other ingredients to make soups, such as shredded carrots or cabbage, eggs, etc., which can be put into the pot with dried oysters.

Dried oyster omelette: Prepare an appropriate amount of eggs and dried oysters, preferably with some leeks as well; Soak the dried oysters in boiling water first, open the eggs, put them together with the dried oysters, add the chopped leeks, add the seasoning, and mix well.

Then put vegetable oil in the pan, and when the oil is ready, slowly pour these mixtures into the oil pan with a spoon, then fry them slightly, turn them over, and when they are cooked, they can be eaten.

The steps to cook oysters are as follows:Tools Ingredients: oysters, coriander, spicy pit such as pepper.

1. Clean the oysters with a brush.

2. Place the oysters on the steaming tray in order.

3. Add less than half a bowl of boiling water to the pot and steam for 10 minutes.

4. Wait for the oysters to be steamed and ready, then serve them out.

5. You can make your favorite sauce to make oysters more delicious.

Simple recipe for oysters: steamed oysters, soy oysters, grilled oysters, cheese grilled oysters, oyster omelette.

1. Steamed oysters.

Clean each oyster with a washing brush, prepare a steamer, put the washed oysters into the steaming drawer, here remember to place the oysters flat up, drum face down, so that the advantage of steaming is that the soup in the oyster shell will not spill out after steaming, and the first sip of the original soup is very delicious. Put an appropriate amount of cold water at the bottom of the steamer to start heating, and start counting the time after the water in the pot boils, and you can turn off the heat and enjoy the delicious food in 3 minutes.

2. Scoop up the oysters.

After washing the oysters, put them in the steamer, wait for the water in the pot to boil and steam for 3 minutes, then remove the oysters and put them in a bowl for later use. Put chopped green onion, millet chili, chopped coriander, seafood soy sauce, balsamic vinegar, sugar, oyster sauce and white sesame seeds in a bowl, stir well.

3. Roast oysters.

Clean the shell of the oyster with a brush, then open the oyster with the same tool that opened the oyster, rinse it with water and set aside. The garlic sauce is made according to the method of making garlic oyster sauce, spread a layer of tin foil on the baking sheet, place the shelled oysters evenly on the baking sheet, and add a spoonful of sauce to each oyster. Preheat the oven for 3 minutes in advance and bake at 200 degrees for 10-15 minutes.

4. Grilled oysters with Hashiko cheese.

Wash the shelled oysters and bake them in a preheated oven at 200 degrees for 3 minutes. Start by spreading the salad dressing and topping with a layer of grated cheese. Put it in the bottom layer of the oven and bake it at 200 degrees for 6-8 minutes, until the surface is slightly golden and ready to bake.

5. Oyster omelette.

Prepare oysters, eggs, shallots, cornstarch and salt for later use. Place the oysters in a bowl, add a small amount of cornstarch to grasp well, then rinse well. After beating the eggs, add the washed oyster meat, add the chopped green onion, salt and other seasonings and stir well.

Heat oil in a non-stick pan, pour in the oyster egg mixture, and fry over low heat until golden brown on both sides.