How to make fried rice noodles with lean meat, the home cooked practice of lean rice noodles

1.The steps of making Cantonese fried rice noodles.

1.Ingredients: rice noodles, lean meat, green and red peppers, mung bean sprouts, carrots, green vegetables, ginger, green onions, garlic, dried chilies, cooking wine, salt, starch, soy sauce, oyster sauce, sugar, thirteen spices, pepper, chicken essence.

2.Wash the lean meat, cut it into thin strips, put it in a bowl, add cooking wine, soy sauce and starch, mix well, and marinate for 20 minutes; Soak the rice noodles in water, soak and drain.

3. Remove the stems and seeds of the green and red peppers, wash them, and quickly shred them; Wash the carrots and cut them into shreds; Wash the mung bean sprouts and set aside; Wash the greens and cut them into sections; Wash the green onion and garlic, cut the green onion into sections, shred the ginger, and mash the garlic; Wash the dried chili peppers and cut them into sections.

4.Bring the oil to a boil in a pot, add an appropriate amount of oil to the pot, add ginger, green onions, garlic and dried chili peppers to the oil, stir-fry until fragrant, add the marinated shredded meat, add a little sugar, and fry until the lean meat changes color.

5.Add carrots, green and red pepper shreds and stir-fry evenly. Add the mung bean sprouts and greens. Add salt, soy sauce, oyster sauce, thirteen spices, pepper and chicken essence and stir-fry well.

6.Finally, put the rice noodles in it, stir-fry quickly and evenly over high heat, so that each rice noodles can be evenly coated with the sauce, and then it can be eaten out of the pot. It's dry, fragrant, and delicious.

Rice noodles Lean meat.

Green garlic and green peppers.

Chili noodles with light soy sauce.

MSG, oil, salt.

Water starch method.

Put the rice noodles in the lunch box, pour boiling water, blanch until soft, and soak the whole handful of rice noodles in boiling water. Then close the lid. Simmer in the box for 15 minutes.

This saves time in the pan. Anyone who has ever made rice noodles knows that rice noodles are hard and difficult to cook. Shred the lean meat and grasp it with your hands, the fried meat will be more tender, put a small amount of salt, light soy sauce and continue to grasp.

Put the water starch and grasp it well, stir in a small amount of oil and set aside.

Green garlic and green peppers are washed and shredded.

At this time, the time for the rice noodles to soak is about the same, put water on the fire in the pot and boil, cut the rice noodles short with scissors, put them in boiling water and cook for 2 3 minutes. Remove and rinse with cool water to control dry.

Put the rice noodles into the container, put a small amount of oil, salt and mix evenly, hot and cool oil, oil temperature 4 inches, put in the lean meat and fry it until it changes color, the lean meat has 8 mature, put in green peppers, green garlic, a small amount of salt, chili noodles and stir well, put monosodium glutamate, light soy sauce and stir-fry evenly.

How to cook fried rice noodles? Pour the rice noodles into the pot and cook them, then let them cool, put them in a bowl, add millet spicy, green onions, ginger and garlic, light soy sauce and oil and stir evenly.

The home-cooked preparation of lean pork rice noodles is as follows:Ingredients: pork, rice noodles.

Method: 1. Soak the rice noodles in boiling water for 10 minutes, then rinse them with cold water and drain them for later use.

2. Wash the barrel bones, blanch them in boiling water for a few minutes, rinse off the blood foam, add the broken ginger and boil for about 3 hours, then adjust the salt.

3. Slice the lean meat, adjust the salt and wet starch. Wash and chop the cabbage, and chop the green onion.

4. Boil water in the pot, after the water boils, first add the cabbage, cook it almost, and then blanch the rice noodles.

5. Put Sichuan winter vegetables at the bottom of the bowl, scoop the scalded rice noodles and cabbage into the bowl, and then pour the steaming tube bone broth in the casserole.

6. Put the delicious meat slices in a hot pot and blanch them quickly, and put them on top of the rice noodles poured with the soup.

7. Sprinkle with chopped green onions, and a bowl of delicious lean pork rice noodles is ready.

Tip: The soup is a barrel-bone soup that has been boiled all afternoon, and the lean meat is made of fresh foreleg meat, marinated with a small amount of salt and starch.

<> "Fried rice noodles. Method:

1. Wash the soft cut section of rice noodles soaked in cold water for later use;

2. Garnish: cabbage shredded with cured keys, shredded ham sausage, chicken shaken egg;

3. Seasoning: minced garlic, shredded onion, shredded green pepper, shredded red pepper, chopped shallot, salt, light soy sauce, oyster sauce, chicken essence, chili oil;

5. Leave the bottom oil in the pot, add garlic, green pepper, red pepper and onion, add ham sausage and cabbage after stir-frying, add eggs and rice wheel lead powder after frying soft, add salt, light soy sauce, oyster sauce, chicken essence, chili oil, stir-fry to taste, sprinkle with shallots and stir-fry well.

How to cook fried rice noodles?

A handful of bean sprouts. A handful of small rape.

A little shredded ham.

Two green onions. 1/2 carrot.

Two eggs. A grandson of rice noodles shouted box.

1. Scrambled eggs: Beat two eggs, heat the pot and pour oil, pour in the egg liquid, take out and set aside.

2Pour oil into the pot, add minced garlic, pour in the ham strips and stir-fry until fragrant.

3.Add carrots, rape, bean sprouts, and eggs to scramble and bend the core.

4.Add the rice noodles and reduce the heat to low and stir-fry for 2 minutes.

5.Add a small spoon of wild godmother, a small spoon of light soy sauce, and a small spoon of oil.

6.Add the green onions, add a pinch of MSG and remove from the pan.

Ingredients: 20 grams of pork, 2 eggs, a little salad oil, 5 grams of ginger, 5 grams of cooking wine, 3 cloves of garlic, 8 grams of dark soy sauce, 15 grams of starch, 8 grams of five-spice powder, a little onion, an appropriate amount of mung bean sprouts, 1 green pepper, 10 grams of salt.

How to fry rice noodles:

1. Before frying the noodles, put the rice noodles into the pot and cook for 1-2 minutes, cover and simmer for about 5 minutes, and drain them with cold water after taking them out.

2. Take advantage of the gap to prepare the side dishes, cut the meat, green onions, ginger and garlic, and green vegetables for later use.

3. After the pot is hot, pour in the oil, put in the meat and fry it after it is hot, add the green onions, ginger and garlic, fry the fragrance, pour the bean sprouts into the pot and stir-fry evenly, and put in the green peppers.

4. Add rice noodles and stir-fry, add salt, light soy sauce, chicken essence and other condiments, stir-fry evenly and you can get out of the pot.