How do you cook lean meatballs and how exactly do you cook lean meatballs?

Many pot friends like to eat lean meatballs, and there are many practices related to lean meatballs, so how to make lean meatballs delicious? What is the method of lean meatballs? Next, I will introduce the three kinds of lean meatballs in detail for everyone, all of which are very delicious!

If you want to master the method of lean meatballs, what kind of pot friends can take a look at it together! You can see a detailed introduction below.

What are the practices for lean meatballs.

Method 1. Raw materials: 100g of raw pork, 33g of tapioca starch, filial piety powder, a small amount of salt, a small amount of chicken essence, a small amount of white pepper, appropriate Xianglai, appropriate shrimp skin, appropriate sea vegetables, appropriate pickles.

Method: 1. Put the lean pork into the meat grinder and crush it, and it should be fine.

2. Then put the ground meat into a bowl, add tapioca starch and a small amount of salt to mix, and then add an appropriate amount of salt, chicken essence, and white pepper seasoning (according to your own taste, you can add your favorite condiments). In the end, the most important thing is to remember to add filial piety powder, which is important about whether lean meatballs can be Q!

3. After the meat foam is adjusted, you can add sea vegetables, chicken essence, bowl, sesame oil, vinegar, shrimp skin, and pickles to the bowl to make the hot pot base in the future.

4. Then cook the soup, add the prepared meat foam to boiling water and boil, and finally a bowl of smooth and safe lean meatballs will be carried out!

Method 2. Raw materials: 100g of raw pork, 70g of sweet potato starch, one egg white, appropriate lettuce, appropriate fragrant lai, appropriate minced pickles, appropriate salt, appropriate chicken essence, appropriate green onion, appropriate rice wine.

Method: 1. Add an appropriate amount of salt and chicken essence to the lean pork and chop it up.

2. Add egg whites to the minced pork puree, stir well with a small amount of rice wine, and then add sweet potato starch and stir well in one direction.

3. Bring to a boil, scrape the lean meatballs into strips with a soup spoon and put them in the pot, and then cook them slightly after the meatballs float up.

4. Then add the shalder, green onion, salt, chicken essence, vinegar and minced pickles to the bowl.

Method 3. Ingredients: Fresh meat, egg whites, salt, light soy sauce, rice wine, tapioca starch.

Method: 1. Prepare fresh meat in advance, take a part of the lean pork, depending on your taste, and make it into a pork puree by yourself, or use a blender to add appropriate egg whites, salt, light soy sauce, and rice wine to the meat.

2. Add tapioca starch here, all the taste can be, stir well.

3. Boil a pot of water until the water boils, spread the lean pork puree evenly on the plate, and shovel it in little by little with a soup spoon.

4. Wait for the lean meatballs to float on the surface of the river to indicate that they are fully cooked and ready to come out of the pot, and then add your favorite condiments, and a bowl of hot lean meatballs will be in the pot!

1.Put the lean meat in a meat grinder and grind it very finely.

2.Then put the ground meat in a bowl, stir with starch and a little salt, then add an appropriate amount of salt, monosodium glutamate, pepper to taste (you can add your favorite seasoning according to personal taste). Finally, the most important thing is to remember to add baking powder, which is the key to whether the lean meatballs can be Q!

3.After the minced meat is adjusted, you can add seaweed, monosodium glutamate, bowl, sesame oil, vinegar, shrimp skin, and minced mustard to the bowl as the base.

4.Then the soup is cooked, the prepared minced meat is added to the boiling water and cooked, and the last bowl of smooth and safe lean meatballs is completed!

1.The first step is to buy the meat back into meat puree, if you feel troublesome, you will directly ask people to help you make meat puree, but I personally think that the meat puree made by the machine is not delicious, not fresh, 2Then put the meat puree into the bowl, put the seasoning, green onion and ginger, salt, cooking wine, monosodium glutamate, everyone remember to put some light soy sauce, put an egg white, and then put some cornstarch, so that the meat will be very tender, babies, the old people love to eat, and then start to season it.

3.At this time, we have to boil the water first, and then remember to put a little salt in the pot first, and then we have to make lean meatballs, a simple way is to use chopsticks to put a little in the pot, and wait for the lean meatballs in the pot to float up one by one, this is okay, 4Next, you can put some green onions, coriander, and seaweed, because there is no seaweed at home, and then I replaced it with the baby's seaweed, which tastes very good.

After countless failures and many times of research and innovation, what I have made can be as delicious as the stalls outside. Hmmm

Ingredients. Appropriate amount of minced meat (pork).

Accessories. Coriander to taste.

Celery to taste. Pickled vegetables to taste.

Appropriate amount of seaweed. Sesame oil to taste.

Eggs 2 3 shallots to taste.

Step 1 Minced meat, chop the minced meat for another ten minutes, so that it will be chewy and q ）

Step 2 Minced meat: Flour:starch ratio 3:3:2, then add cooking wine, salt, chicken essence, 2 3 eggs.

Step 3 Stir well with your hands and pinch for 5 to 10 minutes.

Step 4 Spoon a spoonful of spoonful.

Step 5 After the water is boiled, put it in the pot.

Step 6 Wait for the meatballs to float up and they will be cooked, and at first glance, they will be chewy and chewy lean meatballs. hohooo～ ）

Step 7 Prepare the seasoning, add celery, seaweed, mustard, green onion, sesame oil, salt, chicken essence, soy sauce, cooking wine, and chili pepper to see if you like to put it or not. Pour in boiled water.

Step 8 Add the cooked meatballs and you're done

Diagram of the finished product of lean meatballs.

Special attention should be paid to three points in the production of lean meatballs: 1. The ratio of meat to starch is 1:. 2. The meat is best to take the lean meat on the hind leg of the pig, so that the meat slices will be loose and tough, and the taste is particularly good, and the quality of other lean meat is much inferior.

3. The starch should also be the starch from the sweet potato, which has good adsorption, strong toughness, and can match well with meat.

In terms of how to do this, the steps are:

The first step is to take the meat, which is to remove the fat from the meat you just bought, leaving only the lean meat. Then cut the boutique into small strips or small pieces for easy chopping into meat sauce. At this point, you should also weigh the meat taken out, and put the starch in proportion in the third step below.

Next, you can chop the lean meat into meat sauce, which is slightly less effective with a meat grinder. In this case, you can add seasonings such as green onions and salt to the meat. Put baking soda at the next step.

The second step is to rub the meat on the cutting board and rub it vigorously with the wrists of your left and right hands. For about ten minutes, you can put a little baking soda and a little water into the meat sauce at the same time, and then continue to rub until the meat sauce is sticky and can stick to your hands naturally.

The third step is mixing, put a certain proportion of starch into the kneaded meat, and continue to knead until the starch is completely mixed with the meat, at this time, it looks like only the color of the meat and does not see the pink and white, and the meat slices are completed.

When boiling the meat slices, boil the water first, the water must be boiled, so that the meat slices will still be very clear, otherwise the meat slices soup will be muddy. Put the meat slices into small pieces with your index finger and thumb into small pieces of boiling water, cover for two or three minutes, you can see that all the meat slices in the water are floating, add seasonings to the pot, of course, several seasonings that are indispensable for cooking meat slices are: shredded ginger, vinegar, and chili.

Without them, the taste of the slices of meat will be greatly reduced. Fuding's authentic meat slices will never be lacking in these seasonings. In addition, you can also add seaweed, coriander, etc. to the meat slices.

When making lean meatballs, the meat should be crushed to make it more chewy, and the following is the specific method: Preparation materials: 170 grams of lean pork, 120 grams of sweet potato starch, 3 grams of baking powder, 4-5 grams of salt, 90 grams of water 1. Try all the lean meat, wash it and put it on the cutting board and cut it into pieces for later use.

2. Pour 120 grams of sweet potato starch and 3 grams of baking powder, 4-5 grams of salt, 90 grams of water and freshly cut meat into a meat grinder and stir delicately, the more delicate the better.

3. After the blender is stirred, the meat and flour will all become pureed.

4. Boil water in a pot, scrape the meat with chopsticks or a non-stick board and pour it into the pot after the water boils, and cook for 5 minutes.

5. After Wenzhou lean meatballs are cooked, you can add mustard, vinegar, salt, chicken essence, coriander and other seasonings to start enjoying.

How to make lean meatballs tender and delicious, the original method is really simple, and it is better than a restaurant.

How to make lean meatballs chewy and what to add?