The bacon made this time is too salty, how can I make the taste lighter?

As a delicacy in winter, bacon has its unique taste, which is loved and sought after by many people, and the production steps of bacon are very simple, bacon is processed from fresh meat, and after processing, the meat quality can remain unchanged for a long time. It can be cooked as a side dish at any time, so it is now loved by people. Because of the taste of Dete, many people love it very much, and we will find a phenomenon, that is, bacon is sometimes very salty, in fact, there is a way to deal with it.

You can prepare some warm water, and the water temperature is not hot to your hands. Then add some salt to the water and soak the bacon in it, usually for two hours, so that the saltiness of the bacon will be removed a lot. And the friends should put more warm water, and be sure to soak the whole bacon completely.

You can also put the bacon in boiling water and stir it properly, and if necessary, brush it with a brush to remove all the dust and other contamination from the outside. Then change the water and bring to a boil again, put the bacon in the water and cook for another ten minutes. This method will remove the saltiness, but it will also affect the umami flavor of the bacon to a certain extent.

For bacon with a particularly strong salty taste, it is necessary to allow more salt to be precipitated. Friends can add some edible alkali to the salt water. This will make the bacon softener and the saltiness will fade quickly.

Many people like to eat bacon, a thin slice, the meat is tender, and it is very delicious. This kind of meat has a good taste, fat but not greasy, and has a unique flavor. Stir-fry with bacon and the taste will become very delicious. Moreover, bacon also has the function of appetizing and digesting, so it is deeply loved by people.

Although bacon has a special taste and is an essential ingredient in many households. However, bacon is high in salt and cholesterol, so it is necessary to eat it as little as possible every day. But it is undeniable that bacon has its own unique flavor and has become a very popular food.

Add a small amount of salt to the water and put the bacon, so that the salt of the bacon penetrates from high concentration to low concentration during the cleaning process, and the salt content will be reduced, so that the salt in the bacon will seep out, and the bacon will not be too salty.

Bacon is generally salty, more suitable for people with heavy tastes, so if you want to have a lighter taste, you can blanch the bacon in the pot, so that the salt in it can be eliminated, and it will not be salty.

You can put a little less salt when marinating bacon, if you put too much salt, the bacon will be very salty.

Soak the bacon in salted water for about 10-15 minutes, so that all the saltiness in the bacon can be removed.

Principle: The cells in the bacon have died, losing the selective permeability, sodium ions.

When a small spoonful of salt is added, in a solution with the same molecular structure, when the solubility of sodium ions in the cells is greater than the solubility of the external saline, the high concentration of sodium salt will seep into the low concentration of the brine, making the bacon lighter.

Method of processing salted bacon]: First cut the bacon into slices, then put the bacon into warm water, add a little white vinegar to the bacon at the same time, soak the bacon for half an hour and then take it out, and then rinse the bacon well, and then fry it in the pot.

The principle of white vinegar soaked bacon]: Because the content of sodium ions in salted bacon is very high, and the bacon is soaked in water, the sodium ions in the bacon can flow outward until the sodium ions in the bacon and the sodium ions in the water reach a balance, so that the sodium ions in the bacon can be effectively reduced, and the white vinegar has the effect of diluting the salty taste, so soaking the bacon in warm water with white vinegar is the most practical and easiest method. And if our sun-dried bacon is put into the air, the moisture in the bacon will be lost, and slowly, the bacon will become salty.

1. Brine soaking method: the bacon is too salty, we can first cut the bacon into slices, then boil the water and add a spoonful of salt, and then put the bacon into the brine to soak for about 10 minutes to 15 minutes, so that all the salty taste in the bacon can be removed.

2. Boiling water cooking method: You can also boil a sufficient amount of water, and then put the sliced bacon in boiling water and boil it for about 10 minutes, so that it can be repeated twice to remove the salty taste. However, this method can indeed remove the salty taste in the bacon, but at the same time, it will also lose the smoky aroma of the cured meat, which will affect the entire taste and aroma of the dish to a certain extent.

Summary. If the bacon is too salty, we can first cut the bacon into slices, then boil the water warm, add a spoonful of salt, and then soak the bacon in the salted water for about 10-15 minutes, so that all the saltiness in the bacon can be removed. Because, the cells in the bacon have died and lost their activity, sodium ions can freely enter and exit the dead cells, when a small spoonful of salt is added, in the solution with the same molecular structure, when the solubility of sodium ions in the cells is greater than the solubility of the external brine, the high concentration of sodium salt will seep into the low concentration of brine, making the bacon lighter.

If the bacon is too salty, we can first cut the bacon into slices, then boil the water warm, add a spoonful of salt, and then soak the bacon in the salted water for about 10-15 minutes, so that all the saltiness in the bacon can be removed. Because, the cells in the bacon have died and lost their activity, sodium ions can freely enter and exit the dead cells, when a small spoonful of salt is added, in the solution with the same molecular structure, when the solubility of sodium ions in the cells is greater than the solubility of the external brine, the high concentration of sodium salt will seep into the low concentration of brine, making the bacon lighter.

You've done a great job! Can you elaborate on that?

Boiling salted bacon in salt water is a better way to remove the salty taste of bacon, in addition to this method, you can also boil it in clear water. Boil the sliced bacon in boiling water for about 10 minutes, repeating twice to remove the salty taste. But at the same time, it will also lose the smoky aroma of bacon, which will affect the taste and aroma of bacon to a certain extent.