How to make pure lean bacon delicious

Pure lean bacon is suitable for stir-frying garlic sprouts, and the method is as follows:

Ingredients: 100 grams of bacon

Accessories. Oil to taste.

1 tablespoon of cooking wine. Ginger to taste.

1 tablespoon of red oil bean paste.

Garlic sprouts to taste. Red pepper to taste.

Steps:1Soak the bacon in warm water and clean it.

2.Cut the soaked bacon into thin slices, shred the ginger, clean the garlic sprouts and cut them into sections for later use.

3.Pour vegetable oil into the pot, add the ginger shreds and stir-fry until fragrant.

4.Add a tablespoon of red oil bean paste and stir-fry the red oil.

5.Pour in the bacon slices and stir-fry over low heat.

6.Add a tablespoon of cooking wine and continue stir-frying.

7.After the bacon is soft, pour in the garlic stems and stir-fry.

8.Wait for the garlic sprouts to fry until soft, pour in the garlic sprouts, turn off the heat, stir well, and then get out of the pot.

Stir-fry the crystalline coarse salt first, and when it is time, put the fresh pork in the pan and mix well with the salt. Cool and marinate for a week. After a week, the meat is taken out and washed white, then covered with a gauze and dried until dry.

After that, it is smoked and roasted, and the heat should be well controlled, if it is too large, the meat will be cooked, and if it is too small, it will not enter the fragrance and have a strong smoky taste. When the meat is grayish-yellow in appearance, it is finished. There are also many times when it is smoked for a long time and ends up in a deep black color.

Stir-fried garlic sprouts with bacon.

Materials. Bacon; Garlic; Salt.

Method. Wash the bacon and steam it over water, cool it slightly, and cut it into slices obliquely; Remove the head and tail of the garlic sprouts, wash them and break them into small pieces; Heat the bacon in a hot pan, stir-fry the fragrant oil over medium heat, and then stir-fry the garlic sprouts together; Finally, season and serve.

Wash the bacon and steam it over water, cool it slightly, and cut it into slices obliquely; Remove the head and tail of the garlic sprouts, wash them and break them into small pieces; Heat the bacon in a hot pan, stir-fry the fragrant oil over medium heat, and then stir-fry the garlic sprouts together; Finally, season and serve.

Homemade bacon. Ingredients: 1500g pork belly; light soy sauce 90g; dark soy sauce 70g; salt 50g; 30g rock sugar; 30g of liquor; Pepper; Star anise appropriate amount Method.

Wash the pork belly and let it dry. Put 90g of light soy sauce in the box, 70g of dark soy sauce, 50g of salt, 30g of rock sugar, 30g of white wine, Sichuan pepper, star anise, mix well, pour in the pork belly, shake the lid and mix well for about 3-4 days, take it out, and dry it in a cool and dry place. After another day, after two or three days, the meat is tightened, and after about a week of oil, it can be seen that a lot of oil is overflowing, you can take a piece and wash it, put it on the plate, steam it in the steamer for 30-40 minutes, and slice it can be eaten directly, or it can be made into bacon rice or something else.

Stir-fried pork with snow peas.

Ingredients: 180 grams of snow peas.

Lean pork bacon 230 grams.

Ginger 5 slices. Garlic 3 cloves.

1/2 tablespoon of salt.

Light soy sauce 1 1/2 scoop.

Oyster sauce One and a half spoonfuls.

Rice wine: a spoonful.

Cornstarch 1 scoop.

1/2 teaspoon sugar.

The practice of stir-fried pork lean bacon with snow peas.

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Lean pork with cured pork, soak in hot water for three hours, then put it in a small plate, put oil, light soy sauce, oyster sauce stir well, and steam for half an hour.

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Remove the head and tail of the snow peas and wash them.

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Pour oil into a hot pan, stir-fry ginger and garlic, add lean pork bacon, fry a few times with rice wine, and then release soy sauce, corn starch water, sugar, stir-fry over high heat.

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Pour oil into a hot pan, pour snow peas, stir-fry a few times over high heat, put salt, half a bowl of warm water, starch, stir-fry over high heat, pour lean bacon on the blue beans when they turn color, add oyster sauce, and stir-fry a few times over high heat.

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Tip: Snow peas should be washed a few minutes before stir-frying. Because the pork is lean and has no fat, it is relatively hard and needs to be soaked for a few hours before steaming.

Lean bacon recipe.

Glutinous rice bacon rolls.

Ingredients: glutinous rice, bacon, green onions, lettuce, appropriate salt and MSG.

Method: (1) Soak glutinous rice in boiling water, and then steam it in a steamer for 15-20 minutes after more than an hour.

2) Chop the bacon and green onions, as well as the lettuce, and be sure to keep the lettuce intact.

3) Blanch the lettuce slightly and soften.

4) Put the steamed glutinous rice in, add the raw soy sauce chicken salt (a little) cooking wine and stir-fry, add the green onion out of the pot.

5) Take half a boiled lettuce leaf, fry the glutinous rice in an appropriate amount, and wrap it into a spring roll shape.

6) Steam for about a minute.

Stir-fried bacon with green garlic.

Ingredients: bacon, green garlic, dried red pepper, Sichuan pepper, light soy sauce.

Method: (1) After soaking the bacon in warm water for half an hour, drain the water and cut it into thin slices.

2) Wash the green garlic, remove the roots and cut into sections, and break the dried red pepper into small sections.

3) Heat the oil, pour in the dried red pepper and Sichuan pepper, after the fragrance comes out, pour in the bacon slices and stir-fry.

4) Stir-fry until the fat part of the bacon is transparent.

5) Pour in a little light soy sauce, stir-fry well, pour in the green garlic, turn off the heat.

6) Stir-fry the green garlic evenly.

Tips: 1) After the bacon is thoroughly fried, then add the green garlic, then turn off the heat, and use the residual heat in the pot to make the green garlic reach a half-cooked state.

2) The bacon itself is salty, and a little light soy sauce is ordered, so there is no need to put salt.

3) The bacon is marinated by itself, not smoked, and there is less smoked flavor of the bacon, but the taste is also quite good.

Stir-fried amaranth with bacon.

Ingredients: bacon, amaranth, salt, cooking wine, chicken essence, edible oil.

Method: (1) Wash the bacon, put it in a basin, add cooking wine to the upper drawer and steam for 30 minutes, take it out and let it cool, cut it into slices for later use, remove the roots of the amaranth, remove the old leaves, wash the stems and cut them into 2-inch long sections.

2) Pour in the oil on the fire, put the amaranth in the hot oil, add salt, chicken essence, stir-fry and put it on a plate.

3) Sit in a pot and light the fire, put in the oil, pour in the bacon slices and stir-fry, then add the amaranth and stir-fry, stir-fry evenly, put it in the pot and put it on a plate to eat.

Uncomfortable, how to make bacon? Delicious bacon belongs to air-dried, it belongs to the south, and it belongs to the bacon, so you are pure lean meat. Put it directly to air dry and marinate it.

1. Cut thin slices and stir-fry vegetables.

2. You can also fry sprouts.

3. You can also make steamed bun stuffing after pickling.

4. It's delicious and delicious.

Grilled bacon grilled bacon.

Ingredients: bacon (300g), egg white (to taste), homemade spicy red oil (to taste), cumin (to taste).

Method: 1. Soak the bacon in water to soften, remove the excess salt, wash and slice;

2. Add spicy red oil, or bean paste, sesame oil, oyster sauce, Sichuan pepper oil, cumin, egg white and marinate;

3. Spread tin foil on the baking sheet, spread the bacon, put it in the middle of the oven, top and bottom heat, 210 degrees, and bake for 10 minutes;

4. Brush a little spicy red oil, turn it over, brush it again, and bake it for about 3 minutes, and it is ready to bake.

Dry pot potatoes and bacon.

Potatoes and bacon. Ingredients: a few potatoes, red pepper roots, 12 slices of Sichuan bacon, appropriate amount of green onion, ginger and garlic, a little watercress, a little soy sauce, a little cooking wine, a little sugar.

Method: 1. Peel and slice the potatoes, cut the red pepper into rings, cut the bacon into small slices, chop the green onions, ginger and garlic and set aside.

2. Put some oil in the pan, a little more than when stir-frying, slowly put the potato slices in it, and fry until both sides are yellow.

3. Put a little oil in the wok, pour in a spoonful of watercress, stir-fry the red oil over low heat, add the bacon slices, and continue to stir-fry the oil over low heat.

4. Add chopped green onions, ginger and garlic, red pepper rings, stir-fry until fragrant, pour in potato slices, a spoonful of cooking wine, a spoonful of soy sauce, half a spoon of sugar, stir-fry evenly, drain the juice, add a little salt out of the pot.

Stir-fried bacon with cabbage.

Ingredients: bacon, cabbage, edible oil, dried chili, garlic, ginger, cooking wine, white pepper, sesame oil;

Method: Cut the bacon into thin slices after cleaning; Wash the cabbage and tear it into pieces by hand; Peel the garlic and shred the dried chili peppers and ginger; Put the bacon in cold water, bring to a boil and boil for one minute to blanch;

2.Take out the spare; Heat a pan with a small amount of cold oil; Put in the blanched bacon and stir-fry until fragrant; Add garlic and stir-fry until fragrant; Add shredded chili peppers;

3.Add the ginger shreds and stir-fry for a while; Add the torn cabbage and stir-fry a few times; Add a small half bowl of water and cover the pot, and when you see the cabbage going down, you can open the lid to taste;

4.Add white pepper, a little cooking wine, a little salt (if necessary) and stir-fry a few times; Finally, drizzle with sesame oil and you're ready to go;

1. Stir-fried vegetables with bacon. Ingredients: 100g of bacon, 1 green vegetable (about 400g), 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of cooking oil, appropriate amount of salt.

1. Clean the greens and cut the vegetables and leaves separately.

2. Clean and slice the bacon.

3. Put 1 tablespoon of cooking oil in the pot, put the bacon and fry until the bacon is slightly rolled.

4. Add 1 tablespoon of light soy sauce and 1 cooking spoon and stir-fry until fragrant.

5. Put the vegetables to stir-fry to bring out the fragrance, put half a bowl of drinking water, cover the cup and simmer.

6. Stir-fry until the spatula can easily insert the vegetable gang, put in the vegetable leaves and stir-fry the raw food.

7. Add an appropriate amount of salt to taste.

2. Stir-fried bacon with garlic sprouts. Ingredients: bacon, garlic sprouts, cooking oil, garlic, Sichuan peppercorns, light soy sauce.

1. Cut 100 grams of garlic sprouts into sections, 5 grams of garlic slices, and 200 grams of bacon slices.

2. 5ml of cooking oil and 1 gram of Sichuan pepper in a pot, pour in garlic slices, and stir high heat until fragrant.

3. Pour in the bacon, stir-fry evenly, add 5 grams of light soy sauce, and stir-fry evenly.

4. Pour in the garlic sprouts and stir-fry evenly.

3. Bacon rice. Ingredients: 200 grams of rice, 100 grams of bacon, 45 grams of shiitake mushrooms, 5 ml of cooking oil, 5 grams of dried shrimp, 7 grams of light soy sauce, 200 ml of water.

1. Slice the mushrooms and bacon.

2. Pour cooking oil, dried shrimp and bacon into the pot and stir-fry evenly.

3. Pour in the shiitake mushrooms and stir-fry evenly, pour in the light soy sauce and stir-fry evenly, pour in the rice and stir-fry evenly.

4. Pour into the rice cooker and pour in water.

5. Hit the rice cooker to steamed rice mode.

Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, carbohydrates and other elements.

The calories of bacon (in terms of 100 g of edible portion) are 692 kcal (2895 kJ), which is the highest unit of calories in similar foods.

The calories per 100 grams of bacon account for about 30% of the total daily calorie intake recommended by the Chinese Nutrition Society for the average adult to maintain health.

Bacon is made of fresh pork belly with skin, cut into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, bay leaves, fennel and other spices, and then air-dried or smoked.