How to cut oranges is beautiful and easy, how to cut oranges is easy to eat and beautiful

Place the head and tail of the orange horizontally, cut it in half with a knife in the middle, so that the white core in the middle of the orange is easier to remove. Cut the orange into cubes, cut it in half and then cut half of the orange into four pieces; Slice the orange, cut off the head and tail of the orange from both sides, then stand up and cut it in half, cut it as fast as possible to avoid excessive loss of orange juice, and finally slice it along the orange grain. Cut Method 1:

1) Place the oranges on a cutting board and cut off the head and tail of the oranges from both sides.

2) Stand the orange up and peel off the peel like a turnip. The more knives you have, the more economical the orange will be (the knife must be fast, otherwise it will not be easy to cut, resulting in the loss of orange juice, and if the knife is fast, you will not have this trouble).

3) Cut the orange in half along the grain.

4) Place the flat side of the orange on the cutting board and cut it into slices.

Super wordy: Put the orange peel in the refrigerator can effectively remove the odor of the refrigerator.

2) Then cut it in half.

It is recommended to follow this method, half an orange, cut 4 petals, one orange, cut 8 petals, it will be more convenient to eat)

3) The orange cut out in this way does not have a white hard core in the middle.

4) Gently break it with your hand, and it can be naturally divided into several small petals.

There are many ways to cut the peel of oranges, the most common is to cut the orange into eight parts to eat, in fact, you can also cut the orange longitudinally along the middle in half, and cut it into four parts horizontally, or you can use a knife to remove the peel of the orange layer by layer, cut the orange horizontally along the middle, roll the left counterclockwise with the knife to make the flesh fall off, or you can use a spoon to rotate the pulp and the peel separate.

Five ways to cut oranges.

1. Simple and rude.

How to cut oranges, five easy ways to cut oranges.

The peel of the orange is very thick, and it is difficult to remove it by hand to eat, but you can first clean the knife with water, then use the knife to cut off both ends of the orange, and then cut the orange from top to bottom, you can cut the orange into eight portions, this method is not only very simple, but also very practical.

2. Fancy cutting.

How to cut oranges, five easy ways to cut oranges.

When it comes to the question of how to cut oranges, in fact, you can also clean the oranges, you also need to cut off the upper and lower ends of the oranges, and then cut them in half longitudinally along the middle, and cut them into four laterally, and then gently peel the oranges and eat them.

3. Peel the knife.

How to cut oranges, five easy ways to cut oranges.

In fact, the orange can also be removed from its head and tail first, and then put it in clean water with a knife, and then use a knife to remove the skin of the orange layer by layer, so that the flesh is exposed, and then the flesh is cut into pieces to eat.

4. Elegant peeling.

How to cut oranges, five easy ways to cut oranges.

First of all, clean the skin of the orange, remove the upper and lower ends of the orange, cut it horizontally along the middle, stick the orange peel and pulp with a sharp knife, roll it counterclockwise to the left to make the flesh fall off, and then cut the pulp into pieces and put it in the fruit bowl to eat.

5. Rotate the spoon and peel it.

How to cut oranges, five easy ways to cut oranges.

Generally, it is easy to hurt your hands when you cut oranges, in fact, you can also clean the oranges with water, cut a small hole at the bottom with a knife, and then rotate the edge of the pulp with a large spoon to gradually separate the peel and the pulp.

You can cut off the head and tail first, then separate them from the middle and divide them into small pieces.

How to cut oranges in a beautiful and easy way? It's that we take everything at both ends, and then go to the middle of the orange, cut it and break it, and the orange is half and half is pretty good.

Peel off all the oranges, divide them into eight portions and put them together in a shape, which is beautiful and easy to eat.

When cutting oranges, cut off the ends and then peel the skin, which is easy to eat and beautiful.

Oranges learn to cut like this, entertain guests with face, look good and convenient, and it is worth a try.

Orange cut is easy to eat and look good:Tools: oranges, knives, toothpicks, fruit bowls.

Steps: 1. First prepare a knife for Zhun Chunxiao, and then aim at the ends of the orange to remove the head and tail.

2. Use a knife to cut the orange in half in half.

3. Take out the orange flesh along the edge of the orange pulp, and be careful in the process, if you destroy the pulp or destroy the peel, then the efforts are all in vain.

4. After taking out the pulp of the orange, put the pre-cut peel into the bottom to make a natural small tray. In this way, in the case of no fruit bowl, the natural small tray of oranges is also very beautiful.

5. Next, cut the separated pulp into small pieces and dices for easy enjoyment.

6. Put the cut pulp on the fruit plate, and then insert the prepared toothpick on the pulp, which is clean and hygienic.

Here's how to cut oranges for easy eating:

1. The first oranges we bought back should be cleaned with water first. Then, with a knife, cut off small portions of the top and bottom of the orange. You don't need to cut the dust base to return too much, just cut a small point.

2. Next, use a knife to divide the orange horizontally from the middle into two parts and cut it into two parts.

3. With a knife, stick the peel of the orange and the flesh inside the orange. Turn the knife clockwise so that the flesh inside the fruit is detached from the skin.

4. Finally, divide the cut orange pulp into pieces, and then put it into the orange peel, and use the orange peel as a small fruit plate, which can be eaten in Paihe Xing.

5. The cut orange pulp can be eaten directly with a toothpick. Not only is it convenient, but it is also very convenient.