Can you eat crabs after recovering from kidney damage

Can you eat crab with raw bruises?

Modern science has proved that when people have kidney deficiency, whether it is kidney yin deficiency or kidney yang deficiency, it will lead to a decrease in people's immunity, and there is more evidence that when kidney deficiency occurs, the immunity of the kidneys is reduced, and the microcirculatory system of the kidneys will also be blocked, and the kidney network will be blocked.

No matter what kind of kidney deficiency it is, proper tonic is very important, but experts point out that patients with kidney yang deficiency should not eat cold foods, such as crabs, persimmons, cucumbers, and lotus roots.

Since ancient times, crabs have been a very delicious food, China has a long history of eating crabs, and the dishes of crabs have also continued to develop.

However, crab meat is cold, salty, and has the functions of relaxing muscles and invigorating qi, regulating stomach and eliminating food, passing through meridians, dispersing heat, clearing heat, and nourishing yin, and can be injured by bruises, tendon fractures, and allergic dermatitis. In addition, crab meat has a good effect on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers.

Crabs are rich in protein and trace elements, which have a good tonic effect on the body. Crab contains more vitamin A, which is helpful for keratinization. Crabs also have anti-tuberculosis effects, and eating crabs is very beneficial to tuberculosis.

Crabs are rich in protein, high cholesterol and high purines, gout patients should self-control when eating, and people with colds, hepatitis, and cardiovascular diseases should not eat crabs.

Therefore, for patients with kidney yang deficiency, it is not suitable to use the method of eating crabs to take supplements. Patients with kidney deficiency want to find suitable foods for themselves more accurately, it is recommended that you consult your attending doctor and take supplements under the guidance of the doctor.

Seafood like crabs, one is not to eat too much, and the other is to eat it with ginger juice when eating, and use the warmth of ginger juice to limit its cold atmosphere. As soon as some people eat crabs, they will have stomach problems, and the reason is that the cold nature of crabs damages the stomach yang. Eating more of these cold seafood is easy to harm yang qi, which can be said to be worse for ** patients.

Kidney deficiency is possible to eat crabs, but crabs belong to coolness, in this case, it is recommended to eat with ginger to offset the cold effect, because the nutritional content of crabs is relatively high, so it can be eaten, has a strong tonic effect, and is more suitable for men.

Eating crabs can only play an auxiliary role, if you want to improve kidney deficiency, the most important thing is to take Boqijian orally, and you can fundamentally supplement kidney nutrition for a period of time, so that kidney qi can be consolidated, so as to improve kidney deficiency.

Crab - a major taboo in the diet of kidney disease.

Abstract: There are many contraindications to the kidney disease diet, and there are many to be aware of. One of them is to limit the intake of protein, and the high protein content of crabs is also the reason why people with kidney disease should not eat it.

Crabs are extremely nutritious, not only rich in protein, but also high in calcium, phosphorus, iron and vitamins. The meat is tender and delicious. Moreover, when eating crab, you can also use ginger vinegar to taste, which can not only help digestion, but also help sterilization.

Therefore, the tender and delicious crab has become a delicacy on the table of many citizens, however, the delicious crab is not suitable for everyone, and people with diseases that limit protein intake, such as severe kidney disease, should fast or eat less.

Traditional Chinese medicine believes that crabs, which are cold in nature, are a kind of "hair thing" that induces morbidity. It has long been pointed out in the "Derivation of Materia Medica" that "this thing is extremely windy, and the body has wind and disease, and it cannot be eaten." "The traditional view is also that crabs are a big food, and patients with kidney disease should avoid eating them.

Once the crab is eaten, it will not only cause indigestion, but also may aggravate the original condition.

Restaurants of all sizes in the city have launched a variety of "crab feasts". As the saying goes, "when the autumn wind rises, the hairy crabs are fat", especially in autumn, it is the best time for people to taste hairy crabs. But experts warn people with kidney disease not to be gluttonous, otherwise it will aggravate the disease.

Director Zhao of the Nephrology Center of Beijing Chaoyang Hospital of Integrated Traditional Chinese and Western Medicine said that kidney disease itself will cause damage to the blood vessels of the whole body, and if the kidney disease diet is not paid attention to, for a long time, these patients are prone to cardiovascular complications, such as hyperlipidemia, hypertension, atherosclerosis, coronary heart disease, etc., these diseases will aggravate the primary condition, cause a vicious circle, and endanger health.

Experts emphasize that the purpose of the nephropathy diet ** is first and foremost to reduce the burden on the kidneys and eliminate or alleviate clinical symptoms. There are many types of kidney disease, and the clinical manifestations are complex, so the principle of diet should be mainly determined according to the degree of proteinuria and renal function of the patient. If the patient consumes a large amount of protein, it will aggravate the condition of kidney disease and increase the difficulty of **.

Therefore, patients with kidney disease should not eat crabs.

It's best not to eat . Crabs are hair products. If it's nephritis, don't eat it.