Cherry cherry difference, cherry cherry difference

Cherries are a particularly large variety of cherry. 1.Appearance and taste differences:

Cherries have a dark red appearance, while cherries are mostly red or light red. Cherries have thicker fruits, while cherries are thinner, have less flesh, and have a sweet and sour taste. 2.

Difference in ripening season: Cherries have a longer ripening season, while cherries have a very short ripening time. "Cherries, transliterated from the English word cherries (i.e., cherry), specifically refers to a large and thick-skinned cherry produced in the United States, Canada, Chile and other American countries, and the variety belongs to European cherries.

In Shandong, Liaoning, Henan, Hubei, Sichuan, Shanxi and other places in China, there have been the introduction of cherry fruit trees, forming a variety of Chinese cherries, the difference between cherries and cherries From the botanical classification, the transliteration of cherries is essentially "cherry". But "oranges born in Huainan are oranges, and those born in Huaibei are oranges", and the same is true for cherries and cherries. Cherries are cherries, and they are also cherry fruits, and cherries generally refer to the kind of round and large cherries that are imported.

The English name of cherry is cherry, that is, "cherry", and cherry fruit is translated as "cherry".

The difference between cherries and cherries is still relatively large, relatively speaking, the taste of cherries will be harder, and its moisture is not as much as cherries, and then cherries are more sour.

The difference between cherry cherries is the name, appearance, taste, etc.

Cherries are a type of cherry, to be precise, cherries are European sweet cherries. From this name, you can see who is the big concept and who is the small concept of cherries and cherries. Cherries are cherries, and cherries are not necessarily cherries.

It's like chickens are poultry, but under the big concept of poultry there are not only chickens, but also ducks and geese.

At the same time, there is a big difference in shape and taste, with cherries generally being one size larger and darker in color than cherries. The color of the cherries is more bright red, and the flesh of the cherries is thicker in terms of taste, which is more satisfying to eat, and the entrance is very full and sweeter. And the cherries have a little bit of sourness, and in terms of taste, cherries do have a slight upper hand.

Tips for picking cherries

1. Fruit stem: The more verdant the stem, the harder it is, the fresher the cherry. If the fruit stalk is blackened, the connection between the stem and the fruit is easy to fall off, indicating that the fruit is not very fresh.

2. Appearance shape: the belly of the fruit is full and round, the big one is better, and the more concave the finch, the sweeter it is. There should be no wrinkles on the surface of the peel, otherwise it means that there is dehydration, and the moisture is not enough to make the chain.

3. Gloss and color: the dark color of cherries is generally sweeter, and most of the shallow ones are sour, and the luster will weaken after a period of time, and the fruit will be stored for too long, the luster and color will not be fresh enough, and the connection between the flesh and the stem is also easy to wrinkle, and the anthocyanin content of the dark cherries is higher.

4. Hardness and softness: When choosing, try to choose a large and full one, which can be tried by touching it.

Cherries are the transliteration of the English cherry cherries, that is, foreign cherry varieties. However, foreign cherries are also different from those in China. In terms of fruits, cherries are darker, larger, and softer.

The taste is sweet, the skin is thicker, but it is elastic to the touch. In contrast, cherries are smaller and less elastic to the touch. In addition, it is relatively small, the color is bright, and the taste is sweet and sour, which is very delicious.

Cherries are mainly grown in the United States, Canada, and Europe at higher latitudes, so it has very good cold tolerance. If you grow cherries, it is best to give them 10-12 growing conditions. In contrast, cherries are less hardy and need to be grown at 15-16 degrees if they are to be grown.

Cherries ripen mainly from June to August, while cherries are fruiting earlier, around May.

The difference between cherries and cherries is the origin, appearance and taste, growth cycle, **, etc.

1. Origin. Cherries are produced in China, and most of them are produced in Yantai, Shandong. Cherries are introduced abroad, and they are produced in the United States, Chile, Canada and other American countries, and are commonly known as foreign cherries.

Therefore, cherries imported from abroad are collectively called cherries, while cherries are local products.

2. Appearance and taste.

Different in appearance and taste, cherries are generally larger bald, have more flesh, have a sweet and juicy taste, and the color of the peel will be darker. The cherries are relatively smaller, bright in color, crystal beautiful, some red like agate, some yellow like crystal.

3. Growth cycle.

Cherries are seasonal fruits that generally ripen from mid-June to mid-August each year. The cold resistance of domestic cherries is slightly weaker, and the ripening period is May every year, and the duration is relatively short, about a month.

4、**。Cherries are imported fruits, and the cost is higher than domestic cherries, so cherries are usually more expensive than domestic cherries.

Presentation of Cheerilee:

Cherries (cherries) are a European sweet cherry cultivar. Transliterated from the English word cherries, it refers to a large, thick-skinned cherry produced in the United States, Canada, Chile and other American countries.

Cherries are one of the earliest fruit on the market, known as "the first branch of a hundred fruits". The deciduous shrubs are less than the wood fruit trees, and the cherries are mostly dark red, but also red and yellow, with a large diameter, and the fresh cherries are harder and have longer fruit stalks.

Cherries are native to the United States, Canada, Chile and other American countries, and have been introduced in Shandong, Anhui, Jiangsu and Zhejiang provinces in China. Likes light, temperature and humidity. It is suitable for growing in sandy soils with sufficient sunlight, annual average temperature of about 15, annual rainfall of 700-1000 mm, loose soil texture, pH 6-7 and slightly acidic to neutral or weakly alkaline.

The above content reference: Encyclopedia - Cherries.

In some places, cherries are also called cherries. Actually, there is a difference between cherries and cherries.

Cherries are imported from abroad and have larger fruits than cherries. Cherries are a transliteration of the English word cherries, which are literally translated as "cherries" in Guangdong and Hong Kong. The more common variety of cherries is Bin Ying, followed by Lin Kong Pao Sanbao, Bin Ying's fruit is dark red, the skin is thick and firm, the elasticity is very good, and the taste is sweet.

The fruit is pale yellow, delicate and juicy. The main production areas of cherries are the United States, Canada, Chile, Australia, Europe and other places.

The large cherries in China are the same as the cherries in foreign countries, and the small cherries, also known as Chinese cherries, are relatively small, with thin skin and juicy, and generally light red. It is widely distributed in China. In fact, cherries and cherries both belong to deciduous shrub fruit trees in the Rosaceae family, and they are the same plant, but the varieties are different.

The main differences between cherries and cherries are as follows:

1. The appearance is different.

Looking at the difference between cherries and cherries in terms of appearance and taste, we find that cherries are dark red in color, a little larger and harder than cherries. The fruit is large, firm and juicy, sweet in the mouth and delicate in flesh.

There is no difference between domestic large cherries and foreign ones, but domestic ones are freshly picked, with high ripeness, and a better taste.

The color of the small cherries in China is generally light red, the size is relatively small, the skin is thin and juicy, and the taste is sweet and slightly sour.

2. Different growth habits.

Looking at the difference between cherries and cherries in terms of growth habits, the American Northwest cherry is one of the few fruits that is truly seasonal. It is only produced in mid-June each year, and by mid-August, with the exception of a small amount of production in the alpine regions, the American Northwest cherries have fulfilled their mission of providing people with summer treats, waiting to delight you again the following year. Chinese cherries are weak in cold resistance, prefer warm and moist climates, and are suitable for cultivation in places with an average annual temperature of 15 to 16, and ripen in May.

Pickled cherries.

Cherry blueberry salad.

1. The shape is different: the fruit of the cherry is purple-black or dark red and has large particles, while the fruit of the cherry is red and has smaller particles. 2. Different origins:

Cherries are produced in the United States, Chile and other American countries, and cherries are produced in Yantai, Shandong, China. 3. The fruiting period is different: cherries ripen in June every year, and cherries ripen in May every year.

1. The shape is different

Cherries and cherries have different fruit shapes, cherries are purplish-black or dark red when ripe, with larger grains, thicker flesh, and less juice, while cherries are red when ripe, with smaller grains, less pulp, plenty of juice, and a harder taste.

2. Different origins:

Cherries refer to imported cherries produced from abroad, mainly produced in the United States, Canada, Chile and other American countries, and cherries, also known as Chinese cherries, are local varieties that are cultivated in various parts of China, but the main production area is in Yantai, Shandong.

3. The fruiting period is different

Cherries are seasonal fruits that generally ripen and market in June every year, and the picking period is only 2 months, while cherries grow and ripen in May every year, and will be available in June, and the picking period will end in July.

There are three main differences between cherries and cherries. The details are as follows:

First, the color is different.

In terms of appearance, cherries and cherries are about the same size, but the color of cherries is blackish and purple, while cherries are more ruddy and transparent.

Second, the taste is different.

The taste of cherries and cherries is still very different, cherries have a hard taste, and there will be obvious fruity sourness, and many people just like this sourness. The cherries are a bit denser and very sweet.

Third, the origin is different.

Generally, the imported cherries produced in the United States, Canada, Chile and other American countries are called cherries, and the ruddy Chinese cherries are called cherries.